Creamy angel chicken casserole has become my go-to comfort food, and I’m so excited to share this easy angel chicken casserole recipe with you! I still remember the first time I made it for my family; the aroma of savory chicken and creamy pasta filled the kitchen, and everyone was asking for seconds before they even finished their first plate. It’s a wonderfully hearty angel chicken casserole that’s simple enough for a busy weeknight but special enough for guests. Let’s get this delightful chicken and cream cheese casserole cooking!
Why You’ll Love This Creamy Angel Chicken Casserole
This dish is an absolute winner for so many reasons. It’s the perfect blend of creamy, cheesy goodness that just screams comfort food. Here’s why it’ll become a favorite in your home:
- It’s incredibly easy to assemble, making it a truly simple angel chicken casserole.
- The creamy sauce coats every strand of pasta and piece of chicken beautifully.
- It’s a fantastic one-pan meal, minimizing cleanup after dinner.
- The combination of chicken, pasta, and creamy sauce is pure comfort food bliss.
- It’s versatile – perfect for a quick weeknight dinner or a potluck.
- The cheesy topping gets perfectly bubbly and golden brown.
- It’s a crowd-pleaser that even picky eaters will devour.
Ingredients for Creamy Angel Chicken Casserole
Gathering these simple ingredients is the first step to making this delicious chicken and cream cheese casserole. I’ve found that using pre-cooked chicken really speeds things up, making it an easy angel chicken casserole recipe for busy nights. This dish relies on a few key components for its signature creamy texture and savory flavor.
- 2 cups cooked rotisserie chicken, shredded – this lean protein keeps the casserole hearty
- 8 oz angel hair pasta – cooks quickly and soaks up the sauce beautifully
- 1 can (10.5 oz) cream of chicken soup – the base of our creamy sauce
- 1 cup sour cream – adds richness and a lovely tang
- 1 cup shredded cheddar cheese – for that essential cheesy goodness
- ½ cup milk – helps thin the sauce to the perfect consistency
- 1 teaspoon garlic powder – essential for savory depth
- 1 teaspoon onion powder – complements the garlic and chicken
- Salt and pepper to taste – season generously for best flavor
- 1 cup frozen mixed vegetables (peas, carrots, corn, etc.) – for color, texture, and nutrients
- ½ cup breadcrumbs (optional for topping) – creates a lovely crunchy crust
How to Make Creamy Angel Chicken Casserole
Learning how to make creamy angel chicken casserole is surprisingly simple, and I promise it’s worth every minute. This recipe is designed to be straightforward, so don’t worry if you’re new to casseroles!
- Step 1: Let’s start by getting our oven nice and hot. Preheat your oven to 350°F (175°C). While that’s heating up, go ahead and cook your angel hair pasta according to the package directions. I like to undercook it just a tiny bit so it doesn’t get mushy in the oven. Drain it really well and set it aside for a moment.
- Step 2: Now for the magic sauce! In a large bowl, combine the 1 can (10.5 oz) cream of chicken soup, 1 cup sour cream, and ½ cup milk. Whisk it all together until it’s smooth and creamy. Then, stir in the 1 teaspoon garlic powder, 1 teaspoon onion powder, and season generously with salt and pepper. I always taste as I go to make sure the flavor is just right!
- Step 3: Next, add the star of the show – your 2 cups cooked rotisserie chicken, shredded – along with the cooked angel hair pasta and the 1 cup frozen mixed vegetables to that creamy sauce. Gently toss everything together until it’s all well combined. You want every piece of pasta and chicken to be coated in that luscious sauce.
- Step 4: Grab your favorite 9×13 inch casserole dish. Lightly grease it to prevent sticking. Pour the glorious chicken and pasta mixture into the dish, spreading it out evenly. This is where the transformation into a delicious creamy angel chicken bake really begins!
- Step 5: Sprinkle the 1 cup shredded cheddar cheese evenly over the top. If you’re feeling fancy and want that extra crunch, scatter the ½ cup breadcrumbs over the cheese. This step is totally optional, but I love the texture it adds to the final dish.
- Step 6: Time to bake! Place the casserole in your preheated oven and bake for 30-35 minutes. You’re looking for it to be heated all the way through, with the cheese perfectly melted and bubbly. The aroma that fills your kitchen at this point is simply divine!
- Step 7: Once it’s golden and bubbly, carefully remove the casserole from the oven. Let it rest for about 10-15 minutes before serving. This cooling time is crucial for the flavors to meld and for the casserole to set up slightly, making it easier to serve. This is how you make creamy angel chicken casserole that’s perfect every time!
Pro Tips for the Best Creamy Angel Chicken Casserole
I’ve learned a few tricks over the years that elevate this simple angel chicken casserole from good to absolutely amazing. Following these tips ensures your creamy angel chicken bake is a guaranteed hit every time.
- Don’t overcook the angel hair pasta before baking; it will continue to cook in the oven and can become mushy if overdone initially.
- For an even richer flavor, consider using a combination of cream of chicken and cream of mushroom soup.
- If you don’t have rotisserie chicken, simply boil or bake a couple of chicken breasts until cooked through, then shred them.
- Taste your sauce before adding the pasta and chicken! Seasoning is key to a truly savory angel chicken casserole.
What’s the secret to perfect Creamy Angel Chicken Casserole?
The secret to a perfect, cheesy angel chicken casserole lies in the sauce base and not overcooking the pasta. Using sour cream and milk with the cream of chicken soup creates a wonderfully creamy texture that coats everything beautifully. For more creamy dinner ideas, check out this shrimp alfredo recipe.
Can I make Creamy Angel Chicken Casserole ahead of time?
Yes, you absolutely can! Assemble the entire casserole (up to the point of baking) up to 24 hours in advance. Cover it tightly with plastic wrap and refrigerate. When you’re ready to bake, you might need to add a few extra minutes to the cooking time.
How do I avoid common mistakes with Creamy Angel Chicken Casserole?
The most common mistake is overcooking the pasta. Cook it al dente! Also, don’t skip the resting time after baking; it allows the casserole to set up, preventing it from being too soupy when served. For other great casserole ideas, consider this one-pan cheesy ranch dish.
Best Ways to Serve Creamy Angel Chicken Casserole
This creamy angel chicken casserole is so hearty and satisfying on its own, but I love pairing it with a few simple sides to round out the meal. It’s a true comfort food champion, and serving it with the right companions makes it even better.
- A crisp green salad with a light vinaigrette is my go-to. It adds a fresh contrast to the rich casserole.
- Crusty bread or garlic bread is perfect for soaking up any extra creamy sauce.
- For a complete meal, consider serving this chicken casserole with angel hair pasta alongside steamed broccoli or green beans.
Nutrition Facts for Creamy Angel Chicken Casserole
This hearty angel chicken casserole is a satisfying meal, and here’s a general idea of what you can expect per serving. Remember, these are estimates and can vary based on the specific ingredients you use, especially the type of chicken and cheese.
- Calories: 450 kcal
- Fat: 25g
- Protein: 25g
- Carbohydrates: 28g
Nutritional values are estimates and may vary based on specific ingredients used. For more healthy options, explore our dinner recipes.
How to Store and Reheat Creamy Angel Chicken Casserole
This delicious chicken and cream cheese casserole is fantastic for leftovers, which makes it a weeknight dinner dream. Once your creamy angel chicken bake has cooled completely, it’s best to store it in airtight containers. For refrigeration, I usually portion it into containers that hold about two servings. It should stay fresh in the fridge for 3 to 4 days. If you want to keep some for even longer, freezing is a great option for this angel chicken casserole with cream cheese.
To freeze, cool the casserole completely, then divide it into freezer-safe portions. Wrap each portion tightly in plastic wrap, then aluminum foil, and pop them into the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator. To reheat, you can either place individual portions in the microwave until heated through, or bake larger portions in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until bubbly and hot.
Frequently Asked Questions About Creamy Angel Chicken Casserole
Can I make an angel chicken casserole with no noodles?
Absolutely! If you’re looking for an angel chicken casserole with no noodles, you can easily substitute the angel hair pasta with cauliflower rice or even extra mixed vegetables. Just ensure you adjust the liquid slightly if needed, as cauliflower rice can absorb more moisture. For a different kind of noodle dish, try our cowboy butter chicken linguine.
Can I make this creamy angel chicken casserole without soup?
Yes, you can make this creamy angel chicken casserole without soup! Instead of cream of chicken soup, you can create a sauce from scratch using a roux made with butter and flour, then whisking in milk or chicken broth until thickened. Add your seasonings and a bit of cream cheese for that signature creaminess.
What are the best chicken options for this casserole?
Rotisserie chicken is my favorite because it’s already cooked and seasoned, making it a super quick option for this easy angel chicken casserole recipe. However, you can also use cooked chicken breasts or thighs that you’ve baked or boiled and then shredded. Just ensure the chicken is fully cooked before adding it to the casserole.
How do I make this a heartier angel chicken casserole?
To make a heartier angel chicken casserole, consider adding more protein like diced ham or bacon, or even incorporating a can of drained diced tomatoes for extra flavor and texture. Some people also add a layer of mashed potatoes on top before the cheese for an extra comforting touch.
Variations of Creamy Angel Chicken Casserole You Can Try
This creamy angel chicken casserole is so versatile, and I love experimenting with different flavors. If you’re looking to mix things up or cater to specific dietary needs, here are a few ideas that transform this into an even more delicious dish.
- Hearty Angel Chicken Casserole Twist: For a truly hearty angel chicken casserole, try adding a can of drained diced tomatoes and a cup of cooked, crumbled bacon to the mix. This adds a wonderful depth of flavor and a satisfying texture that makes it even more of a meal.
- Savory Angel Chicken Casserole with Broccoli: Boost the veggies by adding a cup or two of steamed broccoli florets. This creates a more savory angel chicken casserole and adds a nice green color.
- Spicy Kick: If you love a little heat, stir in a can of diced green chilies or a pinch of cayenne pepper along with the seasonings. It adds a subtle warmth that’s just delightful.
- Make it Lighter: For a lighter version, use low-fat sour cream and milk, and swap the cheddar cheese for a reduced-fat variety. You can also use whole wheat angel hair pasta for added fiber.
Creamy Angel Chicken Casserole: 7 Steps to Delicious
- Total Time: 1 hour 15 minutes
- Yield: 6-8 servings 1x
- Diet: Vegetarian
Description
Creamy Angel Chicken Casserole is a comforting and heartwarming dish featuring tender chicken, a creamy sauce, and angel hair pasta. This easy-to-prepare, one-dish wonder is perfect for weeknight dinners or family gatherings, offering a delicious balance of rich flavors and satisfying textures.
Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 8 oz angel hair pasta
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
- ½ cup breadcrumbs (optional for topping)
Instructions
- Cook angel hair pasta according to package instructions. Drain and set aside.
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until well combined.
- Add the shredded chicken, cooked pasta, and frozen mixed vegetables to the sauce mixture. Stir gently to combine all ingredients evenly.
- Grease a 9×13 inch casserole dish and pour the mixture into it, spreading evenly across the dish.
- Sprinkle the shredded cheddar cheese on top.
- If desired, evenly scatter breadcrumbs over the cheese for a crispy topping.
- Place the casserole in the preheated oven and bake for 30-35 minutes, or until heated through and the cheese is bubbly.
- Remove from the oven and let it cool for about 10-15 minutes.
- Cut into squares and serve warm.
Notes
- Garnish with fresh parsley or chives for added color and flavor.
- Serve with a simple green salad and crusty bread.
- This dish is perfect for leftovers and can be stored in an airtight container in the refrigerator for 3-4 days.
- To freeze, cool completely, portion into freezer-safe containers, and store for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Consider adding extra sour cream or heavy cream for increased creaminess.
- If the casserole seems dry after baking, add a little extra milk or chicken broth before serving.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/6 of casserole)
- Calories: 450 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 25g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 25g
- Cholesterol: N/A