Easy Chicken Sausage Broccoli Orzo for Quick Dinners

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Chicken Sausage Broccoli Orzo is a cozy, satisfying one-pan dinner packed with smoky chicken sausage, vibrant broccoli, and creamy orzo. This dish is quick and easy, coming together in just 30 minutes. Whether you’re meal prepping, seeking healthy lunch options, or in need of new family dinner ideas, this recipe checks every box. It’s comforting, full of flavor, and made with everyday ingredients—perfect for busy weeknights or a relaxed weekend meal.

Why You’ll Love This Chicken Sausage Broccoli Orzo

This easy chicken sausage broccoli orzo recipe is packed with benefits. First, it’s a healthy chicken sausage orzo meal that combines protein, veggies, and carbohydrates in one delicious dish. Second, the creamy texture with the smoky flavor of the chicken sausage makes for a comforting experience. Third, it’s a one-pot chicken sausage broccoli orzo recipe, saving you time on cleanup. Fourth, you can prepare it in just 30 minutes. Fifth, it’s gluten-free, catering to dietary preferences. Lastly, it’s versatile; you can switch up the veggies or even make it a broccoli orzo salad with chicken sausage for a refreshing twist!

Easy Chicken Sausage Broccoli Orzo for Quick Dinners - Chicken Sausage Broccoli Orzo - main visual representation

Ingredients for Chicken Sausage Broccoli Orzo

Gather these items:

  • 1 tablespoon olive oil
  • 4 chicken sausages, sliced
  • 1 small red onion, diced
  • 2 cloves garlic, minced
  • 2 cups broccoli florets
  • 1 cup orzo pasta
  • 2 1/2 cups chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

How to Make Chicken Sausage Broccoli Orzo Step-by-Step

  1. Step 1: Heat olive oil in a large skillet over medium-high heat. Add sliced chicken sausage and sear until browned, about 4-5 minutes. Remove and set aside.
  2. Step 2: In the same pan, sauté red onion for 2-3 minutes until softened. Add garlic and cook for 1 more minute.
  3. Step 3: Add broccoli florets and cook for 3-4 minutes until they begin to soften but remain vibrant.
  4. Step 4: Stir in orzo and toast for 1-2 minutes, stirring constantly to coat in oil and aromatics.
  5. Step 5: Pour in chicken broth, bring to a boil, then reduce to a simmer. Cook uncovered, stirring occasionally, for 8-10 minutes until orzo is tender and broth is absorbed.
  6. Step 6: Return the sausage to the pan and mix to combine. Cook for another 2-3 minutes to heat through.
  7. Step 7: Remove from heat, stir in Parmesan cheese until creamy, and season with salt and pepper.
  8. Step 8: Garnish with fresh parsley and serve warm.

Pro Tips for the Perfect Chicken Sausage Broccoli Orzo

Keep these in mind:

  • This dish is perfect for meal prepping; make a big batch and store it in the fridge.
  • Great for healthy snacks or lunch options; it can be served warm or cold.
  • For added flavor, consider using spicy chicken sausage as an alternative.
  • Be sure to stir frequently to prevent the orzo from sticking to the pan. (Stovetop method)

Best Ways to Serve Chicken Sausage Broccoli Orzo

Here are a few ideas:

  • Pair it with a light salad to balance the richness of the dish.
  • Serve with crusty bread for a heartier meal.
  • Top with extra grated Parmesan cheese for added flavor.

Easy Chicken Sausage Broccoli Orzo for Quick Dinners - Chicken Sausage Broccoli Orzo - additional detail

How to Store and Reheat Chicken Sausage Broccoli Orzo

Leftover chicken sausage broccoli orzo can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place it in a skillet over medium heat, adding a splash of chicken broth to loosen up the orzo if it has thickened. This is a great option for chicken sausage broccoli orzo for meal prep.

Frequently Asked Questions About Chicken Sausage Broccoli Orzo

What’s the secret to perfect Chicken Sausage Broccoli Orzo?

The secret to perfect broccoli and sausage orzo dish lies in properly toasting the orzo and ensuring that the chicken sausage is nicely browned to enhance the flavors.

Can I make Chicken Sausage Broccoli Orzo ahead of time?

Yes, you can make this quick chicken sausage orzo dinner ahead of time. Just reheat it when you’re ready to serve for a convenient meal.

How do I avoid common mistakes with Chicken Sausage Broccoli Orzo?

To avoid common mistakes, ensure you stir the orzo frequently while it cooks, and don’t skip the step of toasting it for added flavor.

Variations of Chicken Sausage Broccoli Orzo You Can Try

Feel free to experiment with these variations:

  • Swap broccoli for your favorite seasonal vegetables.
  • Transform this dish into a broccoli orzo salad with chicken sausage for a refreshing summer meal.
  • Use whole grain orzo for a healthier twist on the classic.
  • Add a splash of lemon juice before serving for a zestier flavor. (Italian cuisine)

For more healthy meal ideas, check out Healthy Honey Mustard Crusted Tilapia or Creamy Tuscan Scallops Recipe. If you’re interested in meal prepping, consider One Pan Cheesy Ranch for a delicious option.

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Chicken Sausage Broccoli Orzo

Easy Chicken Sausage Broccoli Orzo for Quick Dinners


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  • Author: layla
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A cozy, satisfying one-pan dinner packed with smoky chicken sausage, vibrant broccoli, and creamy orzo. This dish is quick and easy, coming together in just 30 minutes.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 4 chicken sausages, sliced
  • 1 small red onion, diced
  • 2 cloves garlic, minced
  • 2 cups broccoli florets
  • 1 cup orzo pasta
  • 2 1/2 cups chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add sliced chicken sausage and sear until browned, about 4-5 minutes. Remove and set aside.
  2. In the same pan, sauté red onion for 2-3 minutes until softened. Add garlic and cook for 1 more minute.
  3. Add broccoli florets and cook for 3-4 minutes until they begin to soften but remain vibrant.
  4. Stir in orzo and toast for 1-2 minutes, stirring constantly to coat in oil and aromatics.
  5. Pour in chicken broth, bring to a boil, then reduce to a simmer. Cook uncovered, stirring occasionally, for 8-10 minutes until orzo is tender and broth is absorbed.
  6. Return the sausage to the pan and mix to combine. Cook for another 2-3 minutes to heat through.
  7. Remove from heat, stir in Parmesan cheese until creamy, and season with salt and pepper.
  8. Garnish with fresh parsley and serve warm.

Notes

  • This dish is perfect for meal prepping.
  • Great for healthy snacks or lunch options.
  • Can be served warm or cold.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 70mg

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