Black Forest Brownies Incredible are a delightful combination of rich chocolate and luscious cherries, bringing the classic flavors of the German Black Forest cake into a decadent brownie form. This recipe is not only easy to follow but also guarantees an indulgent treat that will impress your family and friends. Let’s dive into this incredible dessert that perfectly balances sweetness and tartness with every bite!

Why You’ll Love This Black Forest Brownies Incredible
There are countless reasons to adore these Black Forest Brownies. First and foremost, they are incredibly moist, thanks to the juicy cherries and rich chocolate. These brownies are a perfect blend of flavors, making them a decadent Black Forest dessert that stands out at any gathering. They are simple to prepare, making them an easy Black Forest brownie recipe for bakers of all skill levels. Each bite is a delightful experience, showcasing the harmony between chocolate and cherries, which is why Black Forest brownies are so popular. Plus, they can be served in various ways, ensuring everyone finds their favorite way to enjoy them!

Ingredients for Black Forest Brownies Incredible
Gather these items:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup pitted cherries (fresh or canned)
- 1/2 cup semi-sweet chocolate chips
- 1 cup heavy cream
- 2 tablespoons powdered sugar (for whipping cream)
- Chocolate shavings (for garnish, optional)
How to Make Black Forest Brownies Incredible Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Step 2: Melt the unsalted butter over low heat in a medium saucepan. Remove from heat and let it cool slightly.
- Step 3: In a large bowl, combine the melted butter and granulated sugar. Whisk in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Step 4: In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Step 6: Gently fold in the cherries and chocolate chips, ensuring they are evenly distributed throughout the batter.
- Step 7: Pour the brownie batter into the prepared baking pan, smoothing the top with a spatula.
- Step 8: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Step 9: Remove the brownies from the oven and let them cool in the pan for 15-20 minutes. Once cool, transfer them to a wire rack to cool completely.
- Step 10: In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
- Step 11: Once the brownies have cooled, cut them into squares. Serve each square topped with a dollop of whipped cream and a cherry on top.
- Step 12: For an extra touch, sprinkle chocolate shavings over the whipped cream.
Pro Tips for the Best Black Forest Brownies Incredible
Keep these in mind:
- Ensure your butter is completely melted, but not hot, to avoid cooking the eggs.
- Use high-quality chocolate and cherries for the best flavor.
- Don’t overmix the batter to keep the brownies tender and moist.
- For a unique twist, add a splash of cherry liqueur to the batter for an adult version.

Best Ways to Serve Black Forest Brownies Incredible
There are many delightful ways to enjoy these brownies:
- Serve them warm with a scoop of vanilla ice cream for a classic dessert experience.
- Top with additional pitted cherries for a fresh touch.
- Pair with a drizzle of chocolate sauce for an extra indulgence.
How to Store and Reheat Black Forest Brownies Incredible
These brownies can be stored in an airtight container at room temperature for up to four days. If you want to keep them fresh longer, refrigerate them for up to a week. To reheat, simply warm them in the microwave for a few seconds until slightly warm. This makes them perfect for meal prep or for satisfying your sweet cravings any time of the day!
Frequently Asked Questions About Black Forest Brownies Incredible
What’s the secret to perfect Black Forest Brownies Incredible?
The secret lies in using high-quality chocolate and fresh cherries. This ensures that every bite is packed with rich flavor. Also, avoid overbaking to maintain their moist texture.
Can I make Black Forest Brownies Incredible ahead of time?
Absolutely! These brownies can be made a day in advance. Just store them in an airtight container, and they’ll taste just as delicious the next day!
How do I avoid common mistakes with Black Forest Brownies Incredible?
To avoid common mistakes, measure your ingredients accurately and don’t overmix the batter. Additionally, always check for doneness a few minutes before the stated baking time to prevent drying out.
Variations of Black Forest Brownies Incredible You Can Try
If you want to switch things up, here are a few delicious variations:
- Try using dark chocolate instead of semi-sweet for a richer flavor.
- Incorporate nuts like walnuts or pecans for added crunch.
- Experiment with different toppings, such as crushed cookies or sprinkles, for a festive touch.
For more delicious dessert ideas, check out our dessert category or try making Halloween Chocolate Chip Cookies for a fun twist!
Learn more about the German culinary tradition that inspired these brownies!
Print
Black Forest Brownies Incredible Delight in Every Bite
- Total Time: 42-47 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Black Forest Brownies: An Incredible Ultimate Recipe
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup pitted cherries (fresh or canned)
- 1/2 cup semi-sweet chocolate chips
- 1 cup heavy cream
- 2 tablespoons powdered sugar (for whipping cream)
- Chocolate shavings (for garnish, optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Melt the unsalted butter over low heat in a medium saucepan. Remove from heat and let it cool slightly.
- In a large bowl, combine the melted butter and granulated sugar. Whisk in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Gently fold in the cherries and chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the brownie batter into the prepared baking pan, smoothing the top with a spatula.
- Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove the brownies from the oven and let them cool in the pan for 15-20 minutes. Once cool, transfer them to a wire rack to cool completely.
- In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
- Once the brownies have cooled, cut them into squares. Serve each square topped with a dollop of whipped cream and a cherry on top.
- For an extra touch, sprinkle chocolate shavings over the whipped cream.
Notes
- Prep Time: 12 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 brownie
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 70 mg