Herbed Ricotta Stuffed Chicken is a delightful dish that combines tender chicken with a creamy, flavorful filling. This recipe, featuring herbed ricotta stuffed chicken, is not only easy to make but also perfect for impressing your family and friends. The combination of ricotta cheese and fresh herbs creates an irresistible savory flavor that will have everyone asking for seconds. Let’s dive into the details of this delicious meal.

Why You’ll Love This Herbed Ricotta Stuffed Chicken

This Herbed Ricotta Stuffed Chicken is a versatile dish that checks all the boxes for a perfect dinner. Here are a few reasons why you’ll love it:

It’s a gourmet stuffed chicken for dinner that looks and tastes impressive.
Using ricotta cheese stuffed chicken keeps the chicken moist and flavorful.
It’s an easy herbed chicken recipe with ricotta that anyone can master.
This dish is healthy, featuring fresh herbs and lean chicken.
It’s gluten-free, making it suitable for various dietary needs.
Leftovers can be stored for up to three days, perfect for meal prep.
This is an Italian-inspired recipe that brings the taste of Italy to your kitchen.

Ingredients for Herbed Ricotta Stuffed Chicken

Gather these items:

4 boneless, skinless chicken breasts
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
1 clove garlic, minced
1 teaspoon lemon zest
Salt and pepper, to taste
1 cup breadcrumbs
2 tablespoons olive oil

How to Make Herbed Ricotta Stuffed Chicken Step-by-Step

Step 1: Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it lightly.
Step 2: In a bowl, combine ricotta cheese, Parmesan cheese, basil, parsley, garlic, lemon zest, salt, and pepper. Mix until well combined.
Step 3: Place each chicken breast between two sheets of plastic wrap. Gently pound to an even thickness using a meat mallet.
Step 4: Spoon the herbed ricotta mixture onto each chicken breast, spreading it evenly while leaving a small border around the edges.
Step 5: Carefully roll each chicken breast tightly, starting from one end. Secure with toothpicks if necessary.
Step 6: Dip each roll into breadcrumbs, ensuring they are fully coated for a crispy texture.
Step 7: In a skillet, heat olive oil over medium heat. Add the chicken rolls and sear on all sides until golden brown, about 3-4 minutes per side.
Step 8: Transfer the seared chicken rolls to the prepared baking dish. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and juices run clear.
Step 9: Allow the chicken rolls to rest for a few minutes before serving. Remove toothpicks if used.

Herbed Ricotta Stuffed Chicken Rolls: A Savory Delight - Herbed Ricotta Stuffed Chicken - main visual representation

Pro Tips for the Perfect Herbed Ricotta Stuffed Chicken

Keep these in mind:

For added flavor, consider using different herbs like thyme or oregano.
Serve with a side salad for a complete meal.
Leftovers can be stored in the refrigerator for up to three days.
Make sure to pound the chicken evenly for consistent cooking.
Don’t skip the searing step; it adds a wonderful flavor and texture.

Best Ways to Serve Herbed Ricotta Stuffed Chicken

This dish can be served in several delightful ways:

Pair it with a light salad for a refreshing contrast.
Serve over a bed of pasta for a heartier meal.
Accompany with steamed vegetables for a healthy side.

How to Store and Reheat Herbed Ricotta Stuffed Chicken

Allow the chicken rolls to cool completely before storing them in an airtight container in the refrigerator. They can be reheated in the microwave or oven until warmed through, making them a great option for meal prep.

Frequently Asked Questions About Herbed Ricotta Stuffed Chicken

What’s the secret to perfect Herbed Ricotta Stuffed Chicken?

The secret lies in using high-quality ricotta cheese and ensuring the chicken is evenly pounded for consistent cooking. This technique helps maintain moisture and flavor, making for a succulent dish.

Can I make Herbed Ricotta Stuffed Chicken ahead of time?

Yes, you can prepare the chicken rolls in advance and store them in the refrigerator. Bake them just before serving for a fresh and hot meal.

How do I avoid common mistakes with Herbed Ricotta Stuffed Chicken?

To avoid dryness, don’t overcook the chicken. Use a meat thermometer to check for doneness, which should be at least 165°F (75°C). Also, make sure the filling is well-seasoned for the best flavor.

Herbed Ricotta Stuffed Chicken Rolls: A Savory Delight - Herbed Ricotta Stuffed Chicken - additional detail

Variations of Herbed Ricotta Stuffed Chicken You Can Try

Feel free to experiment with these variations:

Use ricotta-stuffed chicken thighs for a different texture.
Incorporate sun-dried tomatoes or spinach into the filling for added flavor.
Create a spicy version by adding red pepper flakes to the herbed filling.

For more delicious recipes, check out our Baked Lemon Rosemary Chicken or try our Creamy Tuscan Scallops. If you’re looking for a great side, our Greek Chicken Bowls are a perfect match!

For more information on the health benefits of herbs, you can visit Healthline.