Ground Turkey Tortellini Skillet: 25-Minute Comfort Meal

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Ground Turkey Tortellini Skillet is a delightful one-pan dinner that’s perfect for busy weeknights. This hearty meal is not only family-friendly but also full of cheesy, comforting flavors that will make your taste buds sing. Ready in less than 30 minutes, it’s a fantastic choice for those who crave a quick yet satisfying dish. Imagine the aroma of Italian herbs mingling with the rich flavors of ground turkey and tortellini while it all cooks together in one skillet. Let’s dive into this delicious recipe!

Why You’ll Love This Ground Turkey Tortellini Skillet

This easy ground turkey skillet meal brings numerous advantages:

  • Quick to prepare – ready in just 25 minutes.
  • Hearty and filling, perfect for the entire family.
  • One-pan cooking means easy cleanup.
  • Versatile ingredients that can be adjusted to your taste.
  • Packed with protein from the ground turkey pasta dish.
  • A healthy alternative to traditional pasta meals.

Enjoy the benefits of a low-calorie turkey tortellini skillet recipe that fits into any low-fat diet.

Ingredients for Ground Turkey Tortellini Skillet

Gather these items:

  • 1 lb extra lean ground turkey
  • 1 tbsp extra virgin olive oil
  • 1½ tbsp minced garlic
  • 2 tbsp Italian seasoning
  • 2 tbsp tomato paste
  • 1 tsp salt
  • 24 oz tomato sauce
  • 1½ cups chicken broth
  • 24 oz refrigerated cheese tortellini
  • ½ cup heavy whipping cream
  • 1-2 cups fresh spinach (roughly chopped)
  • 1 cup mozzarella or Parmesan cheese

How to Make Ground Turkey Tortellini Skillet Step-by-Step

  1. Step 1: In a large skillet, add oil and heat over medium. Add the ground turkey and cook until no longer pink, breaking it up along the way.
  2. Step 2: Once turkey is cooked, add the garlic, Italian seasoning, tomato paste and salt. Stir for just a minute or so, until the tomato paste coats most of the turkey.
  3. Step 3: Add the tomato sauce and broth. Stir well and turn heat up just a bit. Bring the sauce to a gentle boil.
  4. Step 4: Add the tortellini and stir until mixed well. Cover and cook for 5-6 minutes. Remove cover and stir. Check pasta for doneness. Tortellini should be tender.
  5. Step 5: Once tortellini is cooked, add the cream and stir until it’s mixed well into the rest of the sauce. Then, add the spinach and gently stir one more time. Turn off the heat, sprinkle the cheese on top of the pasta and cover for 2-3 minutes, or until cheese is melted. Enjoy!
Ground Turkey Tortellini Skillet: 25-Minute Comfort Meal - Ground Turkey Tortellini Skillet - main visual representation

Pro Tips for the Perfect Ground Turkey Tortellini Skillet

Keep these in mind:

  • Use fresh ingredients for the best flavor.
  • Adjust the spices to suit your family’s taste.
  • For a thicker sauce, let it simmer a bit longer.
  • This recipe is a great base for adding your favorite vegetables, such as bell peppers or zucchini.

Best Ways to Serve Ground Turkey Tortellini Skillet

Here are some ideas to elevate your meal:

  • Pair with a fresh salad for a balanced dinner.
  • Serve with garlic bread to soak up the delicious sauce.
  • Top with fresh herbs like basil or parsley for an extra burst of flavor.

How to Store and Reheat Ground Turkey Tortellini Skillet

To store leftovers, allow the dish to cool, then transfer it to an airtight container. It can be kept in the fridge for up to 3 days. To reheat, simply warm it in the skillet over medium heat until heated through, making sure to stir occasionally. It’s perfect for meal prep, ensuring you have tasty leftovers ready to go!

Frequently Asked Questions About Ground Turkey Tortellini Skillet

What is ground turkey tortellini skillet?

The Ground Turkey Tortellini Skillet is a one-pan dinner that combines lean ground turkey, cheese tortellini, and savory tomato sauce, making it a delicious and comforting meal.

Can I make ground turkey tortellini skillet ahead of time?

Yes, you can prepare the dish ahead of time! Just follow the recipe, but store it in the refrigerator and reheat when ready to serve. This makes it a great option for busy evenings.

How do I avoid common mistakes with ground turkey tortellini skillet?

To avoid common mistakes, ensure the turkey is cooked thoroughly before adding other ingredients. Also, check the tortellini for doneness to ensure a perfect texture in your tortellini and turkey one-pot recipe.

Variations of Ground Turkey Tortellini Skillet You Can Try

If you’re looking to mix it up, here are some variations:

  • Swap the ground turkey for ground chicken for a different flavor.
  • Add more veggies like bell peppers, zucchini, or mushrooms for added nutrition.
  • Use whole wheat tortellini for a healthier twist.
  • Make it spicy by adding red pepper flakes or diced jalapeños.
Ground Turkey Tortellini Skillet: 25-Minute Comfort Meal - Ground Turkey Tortellini Skillet - additional detail

For more delicious recipes, check out Creamy Tuscan Scallops or One Pan Cheesy Ranch. You can also explore Creamy Greek Chicken Bowls for a delightful twist on dinner.

For nutritional information about ground turkey, visit Healthline.

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Ground Turkey Tortellini Skillet

Ground Turkey Tortellini Skillet: 25-Minute Comfort Meal


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  • Author: layla
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

This easy Ground Turkey Tortellini Skillet is a hearty, one-pan dinner that’s a family-friendly meal full of cheesy, comforting flavor. Ready in less than 30 minutes!


Ingredients

Scale
  • 1 lb extra lean ground turkey
  • 1 tbsp extra virgin olive oil
  • 1½ tbsp minced garlic
  • 2 tbsp Italian seasoning
  • 2 tbsp tomato paste
  • 1 tsp salt
  • 24 oz tomato sauce
  • 1½ cups chicken broth
  • 24 oz refrigerated cheese tortellini
  • ½ cup heavy whipping cream
  • 12 cups fresh spinach (roughly chopped)
  • 1 cup mozzarella or Parmesan cheese

Instructions

  1. In a large skillet, add oil and heat over medium. Add the ground turkey and cook until no longer pink, breaking it up along the way.
  2. Once turkey is cooked, add the garlic, Italian seasoning, tomato paste and salt. Stir for just a minute or so, until the tomato paste coats most of the turkey.
  3. Add the tomato sauce and broth. Stir well and turn heat up just a bit. Bring the sauce to a gentle boil.
  4. Add the tortellini and stir until mixed well. Cover and cook for 5-6 minutes. Remove cover and stir. Check pasta for doneness. Tortellini should be tender.
  5. Once tortellini is cooked, add the cream and stir until it’s mixed well into the rest of the sauce. Then, add the spinach and gently stir one more time. Turn off the heat, sprinkle the cheese on top of the pasta and cover for 2-3 minutes, or until cheese is melted. Enjoy!
  6. If you have a quick second to scroll to the very bottom of this page and rate this recipe, I would greatly appreciate it! It really helps this recipe reach more people, so thank you!

Notes

    • Prep Time: 10 minutes
    • Cook Time: 15 minutes
    • Category: Dinner
    • Method: Skillet
    • Cuisine: Italian

    Nutrition

    • Serving Size: 1 serving
    • Calories: 654
    • Sugar: 6 g
    • Sodium: 900 mg
    • Fat: 30 g
    • Saturated Fat: 10 g
    • Unsaturated Fat: 20 g
    • Trans Fat: 0 g
    • Carbohydrates: 59 g
    • Fiber: 3 g
    • Protein: 38 g
    • Cholesterol: 100 mg

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