Deliciously Crockpot Chicken Pot: 7-Ingredient Comfort Food

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Deliciously Crockpot Chicken Pot is a dish that brings warmth and comfort to the table. This recipe is a delightful twist on the classic chicken pot pie, combining tender chicken, hearty vegetables, and a flaky crust, all made effortlessly in a crockpot. With just seven ingredients, this dish is not only simple but also packed with flavor, making it the perfect meal for busy weeknights or family gatherings. Let’s dive into this easy and delicious recipe!

Why You’ll Love This Deliciously Crockpot Chicken Pot

This Deliciously Crockpot Chicken Pot recipe is a favorite for many reasons. First, it’s incredibly convenient; simply toss everything in the crockpot and let it do the work for you. Second, it’s a tasty slow cooker chicken pot that ensures you’ll have a satisfying meal ready when you need it. Third, the savory flavors meld beautifully during the slow cooking process, creating a savory crockpot chicken stew that is hard to resist. Fourth, it’s family-friendly, making it an ideal option for everyone at the dinner table. Additionally, it’s a hearty slow cooker chicken dish that is also gluten-free, catering to various dietary needs. Lastly, this recipe is adaptable, allowing you to include your favorite veggies or spices, making it a truly appetizing chicken pot recipe.

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Ingredients for Deliciously Crockpot Chicken Pot

Gather these items:

  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 package (1 lb) refrigerated pie crusts (or homemade crust)

How to Make Deliciously Crockpot Chicken Pot Step-by-Step

  1. Step 1: Shred your cooked chicken and measure out the frozen vegetables.
  2. Step 2: In a large bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, onion powder, and garlic powder. Stir until well mixed.
  3. Step 3: Lightly grease the inside of your crockpot with cooking spray or a little olive oil.
  4. Step 4: Pour the chicken mixture into the crockpot, spreading it evenly.
  5. Step 5: Roll out the refrigerated pie crust and place it over the filling in the crockpot. You can cut slits in the crust for ventilation.
  6. Step 6: Cover the crockpot and cook on low for 6 hours or on high for 3 hours. The crust should be golden brown when done.
  7. Step 7: Once cooked, let it sit for about 10 minutes before serving. This allows the filling to set.

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Pro Tips for the Best Deliciously Crockpot Chicken Pot

Keep these in mind:

  • Make sure the chicken is cooked before shredding for even flavor distribution.
  • Use a mix of vegetables that your family enjoys for a yummy crockpot chicken meal.
  • To enhance the flavor, consider adding herbs like thyme or rosemary.
  • Crockpot cooking allows for a simple cleanup; just line your crockpot with a liner for easy removal.

Best Ways to Serve Deliciously Crockpot Chicken Pot

This easy chicken pot in a crockpot is perfect on its own, but you can elevate it further by serving it with a side salad or garlic bread. Some also enjoy it with a sprinkle of fresh parsley for added color and flavor.

How to Store and Reheat Deliciously Crockpot Chicken Pot

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or on the stove over low heat. This meal is also great for meal prep, allowing you to enjoy a healthy crockpot chicken dinner throughout the week.

Frequently Asked Questions About Deliciously Crockpot Chicken Pot

What’s the secret to perfect Deliciously Crockpot Chicken Pot?

The secret lies in using quality ingredients and allowing the dish to cook slowly. This ensures the flavors meld together, resulting in a flavorful slow-cooked chicken pot.

Can I make Deliciously Crockpot Chicken Pot ahead of time?

Absolutely! You can prepare the filling in advance and store it in the fridge until you are ready to cook. This makes it a quick and easy crockpot chicken pot option for busy days.

How do I avoid common mistakes with Deliciously Crockpot Chicken Pot?

To avoid common mistakes, ensure you don’t overfill the crockpot and check the cooking time. Properly measuring ingredients is key to achieving the perfect comforting crockpot chicken pot pie.

Variations of Deliciously Crockpot Chicken Pot You Can Try

Feel free to customize your Deliciously Crockpot Chicken Pot with different vegetables or proteins. You could use turkey instead of chicken for a post-holiday twist or add sweet potatoes for a hearty touch. Additionally, consider making a creamy version with a splash of heavy cream for an extra indulgent experience.

For more delicious recipes, check out Hidden Valley Ranch Chicken or Creamy Tuscan Scallops. If you’re looking for a dessert to complement your meal, try Grandma Carter’s Peanut Butter Cookies.

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Deliciously Crockpot Chicken Pot

Deliciously Crockpot Chicken Pot: 7-Ingredient Comfort Food


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  • Author: layla
  • Total Time: 6 hours 7 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Deliciously Simple Crockpot Chicken Pot Pie: An Incredible 7-Ingredient Recipe


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 package (1 lb) refrigerated pie crusts (or homemade crust)

Instructions

  1. Shred your cooked chicken and measure out the frozen vegetables.
  2. In a large bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, onion powder, and garlic powder. Stir until well mixed.
  3. Lightly grease the inside of your crockpot with cooking spray or a little olive oil.
  4. Pour the chicken mixture into the crockpot, spreading it evenly.
  5. Roll out the refrigerated pie crust and place it over the filling in the crockpot. You can cut slits in the crust for ventilation.
  6. Cover the crockpot and cook on low for 6 hours or on high for 3 hours. The crust should be golden brown when done.
  7. Once cooked, let it sit for about 10 minutes before serving. This allows the filling to set.

Notes

    • Prep Time: 7 minutes
    • Cook Time: 6 hours on low or 3 hours on high
    • Category: Main Dish
    • Method: Crockpot
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 320
    • Sugar: 2g
    • Sodium: 800mg
    • Fat: 15g
    • Saturated Fat: 5g
    • Unsaturated Fat: 10g
    • Trans Fat: 0g
    • Carbohydrates: 30g
    • Fiber: 2g
    • Protein: 20g
    • Cholesterol: 70mg

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