Creamy Chicken Cheese Wraps are cheesy, creamy, and full of flavor. They come together quickly, making them perfect for lunch or dinner. These wraps are a delightful combination of tender chicken, cream cheese, shredded cheddar, and fresh herbs all enveloped in a warm tortilla. As someone who loves quick and satisfying meals, I can confidently say these wraps are a game changer for busy weeknights or lazy weekends. Let’s dive in!

Why You’ll Love This Creamy Chicken Cheese Wraps
There are countless reasons to fall in love with these Creamy Chicken Wraps. First, they are incredibly easy to make, making them perfect for a quick lunch or dinner. Second, the creamy texture paired with the sharp cheddar gives a rich flavor that’s hard to resist. Third, these wraps are highly customizable; you can add your favorite vegetables or spices to suit your taste. They are also a great way to use leftovers, ensuring minimal food waste. Additionally, they can be made ahead of time, making them a convenient option for meal prep. Lastly, this dish fits well into a low-calorie diet, providing a delicious yet healthy meal choice.
Ingredients for Creamy Chicken Cheese Wraps
Gather these items:
- 1 ½ cups cooked chicken, shredded or diced
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper, to taste
- 2 tbsp fresh cilantro, chopped
- 4 large flour tortillas
- 1 tbsp butter or oil for toasting
How to Make Creamy Chicken Cheese Wraps Step-by-Step
- Step 1: In a large bowl, combine chicken, softened cream cheese, cheddar, garlic powder, onion powder, salt, pepper, and cilantro. Mix until creamy.
- Step 2: Warm tortillas for 10–15 seconds in the microwave or in a skillet to soften.
- Step 3: Spoon the chicken mixture into the center of each tortilla, then fold sides and roll tightly.
- Step 4: Heat butter or oil in a skillet over medium heat. Place wraps seam-side down and toast 2–3 minutes per side until golden brown.
- Step 5: Remove from skillet, let cool slightly, then slice and serve warm.
Pro Tips for the Best Creamy Chicken Cheese Wraps
Keep these in mind:
- These wraps can be prepared ahead of time and stored in the refrigerator.
- Feel free to customize with your favorite spices or vegetables.
- For a healthier option, consider using whole wheat tortillas or adding more veggies to the mix.
- Make sure to toast the wraps until they are golden brown for the best texture.
Best Ways to Serve Creamy Chicken Cheese Wraps
These wraps are versatile! You can serve them with a side of fresh salad or some homemade salsa for a delightful meal. Pairing with a creamy dip or guacamole can also elevate your dining experience. For a fun twist, try them as Cheesy Chicken Wraps with a side of tortilla chips.
How to Store and Reheat Creamy Chicken Cheese Wraps
To store, place leftover Creamy Chicken Cheese Wraps in an airtight container in the refrigerator. They can be reheated in the microwave for a quick meal or toasted in a skillet to regain that crispy texture. This is a great option for meal prep, allowing you to enjoy a delicious meal throughout the week.
Frequently Asked Questions About Creamy Chicken Cheese Wraps
What is a Creamy Chicken Cheese Wrap?
A Creamy Chicken Cheese Wrap is a delicious meal made with shredded chicken, cream cheese, and cheddar cheese wrapped in a tortilla. It’s a quick and satisfying option for lunch or dinner.
Can I make Creamy Chicken Cheese Wraps ahead of time?
Yes, you can prepare the filling ahead of time and store it in the refrigerator. Assemble the wraps when you’re ready to enjoy them, or you can even make them in advance and just reheat.
How do I avoid common mistakes with Creamy Chicken Cheese Wraps?
To avoid common mistakes, ensure that your tortillas are warmed properly before wrapping. This prevents tearing. Also, do not overfill the wraps to make rolling easier.
Variations of Creamy Chicken Cheese Wraps You Can Try
Consider trying these fun variations:
1. Add spinach for Cheesy Chicken and Spinach Wraps.
2. Mix in bell peppers or other veggies for added crunch.
3. Substitute turkey for chicken for a different twist.
4. Use different cheeses such as mozzarella or pepper jack for a unique flavor profile.
For more delicious recipes, check out Creamy Tuscan Scallops or Buffalo Garlic Chicken Bites. If you’re looking for a tasty dessert, try Grandma Carter’s Peanut Butter Cookies!
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Creamy Chicken Cheese Wraps: 5 Irresistible Ways to Enjoy
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
Creamy Chicken Cheese Wraps are cheesy, creamy, and full of flavor. They come together quickly, making them perfect for lunch or dinner.
Ingredients
- 1 ½ cups cooked chicken, shredded or diced
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper, to taste
- 2 tbsp fresh cilantro, chopped
- 4 large flour tortillas
- 1 tbsp butter or oil for toasting
Instructions
- In a large bowl, combine chicken, softened cream cheese, cheddar, garlic powder, onion powder, salt, pepper, and cilantro. Mix until creamy.
- Warm tortillas for 10–15 seconds in the microwave or in a skillet to soften.
- Spoon the chicken mixture into the center of each tortilla, then fold sides and roll tightly.
- Heat butter or oil in a skillet over medium heat. Place wraps seam-side down and toast 2–3 minutes per side until golden brown.
- Remove from skillet, let cool slightly, then slice and serve warm.
Notes
- These wraps can be prepared ahead of time and stored in the refrigerator.
- Feel free to customize with your favorite spices or vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Wraps
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 430
- Sugar: 2g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg