Name: Easy Perfect Baked Eggs for a Healthy Breakfast
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 large eggs; 1 tablespoon heavy cream or milk (optional); Salt to taste; Freshly ground black pepper to taste; Fresh herbs (parsley, chives, or thyme), chopped; Butter or cooking spray for greasing ramekins; Optional: 2 tablespoons grated cheese; Optional: 1/4 cup cooked spinach or kale; Optional: 2 tablespoons sautéed mushrooms or onions; Optional: 2 tablespoons diced ham or bacon bits; Optional: 2–3 cherry tomatoes, halved

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Baked Eggs are the perfect way to start your day with a touch of elegance and comfort. Whether you’re looking for a quick breakfast option or a healthy snack, these Easy Perfect Baked Eggs deliver creamy whites and rich golden yolks that will satisfy your hunger and tantalize your taste buds. This simple recipe allows you to explore various flavors and combinations, making it ideal for breakfast ideas, easy dinner options, or low-carb meals. With just a few ingredients, you can whip up this delicious baked egg dish that pairs wonderfully with toast, tomatoes, or avocado.

Why You’ll Love This Baked Eggs

There are countless reasons to love this baked eggs recipe. First, it’s incredibly easy to prepare, making it a great choice for busy mornings. You can customize it with your favorite vegetables or meats, creating a healthy baked egg recipe tailored to your taste. These oven-baked eggs are also a fantastic low-carb option, fitting perfectly into various dietary needs. Additionally, they are less messy than frying eggs, making cleanup a breeze. With a cooking time of just 12-15 minutes, you can enjoy a hot, savory meal in no time. The best part? You can elevate them with delicious add-ins like cheese or fresh herbs for an even richer flavor!

Ingredients for Baked Eggs

Gather these items:

2 large eggs
1 tablespoon heavy cream or milk (optional)
Salt to taste
Freshly ground black pepper to taste
Fresh herbs (parsley, chives, or thyme), chopped
Butter or cooking spray for greasing ramekins
Optional: 2 tablespoons grated cheese
Optional: 1/4 cup cooked spinach or kale
Optional: 2 tablespoons sautéed mushrooms or onions
Optional: 2 tablespoons diced ham or bacon bits
Optional: 2–3 cherry tomatoes, halved

How to Make Baked Eggs Step-by-Step

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Lightly grease the inside of each ramekin with butter or non-stick cooking spray.
Step 3: If using add-ins like veggies or meat, layer them into the ramekins first.
Step 4: Crack the eggs into a small bowl to check for shells, then pour gently into ramekins.
Step 5: Add a splash of cream or milk if using.
Step 6: Season each egg with salt and pepper.
Step 7: Place ramekins in a larger baking dish and pour hot water around them to form a water bath.
Step 8: Bake for 12–15 minutes or until whites are set and yolks still jiggle.
Step 9: Carefully remove from oven and let sit for 2–3 minutes.
Step 10: Garnish with herbs and serve with toast or sliced avocado.

Pro Tips for the Perfect Baked Eggs

Keep these in mind:

Customize with your favorite add-ins.
Serve immediately for best texture.
Experiment with different cheeses for a unique flavor.
Use a water bath to ensure even cooking.

Best Ways to Serve Baked Eggs

These baked eggs with cheese and fresh herbs make a delightful breakfast served with toast or avocado. You can also enjoy them as a light lunch paired with a salad or as part of a baked egg meal for brunch with fruits and pastries on the side. These eggs are versatile, allowing for various serving suggestions to cater to your mood and occasion.

How to Store and Reheat Baked Eggs

To store your baked egg dish, let them cool completely and transfer them to airtight containers. They can be kept in the refrigerator for up to 3 days. When ready to enjoy, reheat them gently in the oven at 350°F (175°C) for about 10 minutes, keeping an eye on them to prevent overcooking. Meal prep with these eggs can simplify your mornings!

Frequently Asked Questions About Baked Eggs

What’s the secret to perfect Baked Eggs?

The secret to perfect oven-baked eggs lies in using a water bath during cooking. This technique helps to maintain a gentle heat, ensuring the eggs cook evenly without becoming rubbery. Additionally, using fresh herbs and flavorful add-ins can elevate the taste of your eggs significantly.

Can I make Baked Eggs ahead of time?

Yes, you can prepare the ramekins with your desired ingredients and eggs, then cover and refrigerate them for up to a day. When ready to bake, simply remove from the fridge and follow the baking instructions, adding a few extra minutes if they’re cold from refrigeration.

How do I avoid common mistakes with Baked Eggs?

To avoid common mistakes, ensure that you don’t overbake the eggs, as this can lead to a dry texture. Monitor the cooking time closely and use the water bath method to promote gentle cooking. Also, seasoning your eggs properly before baking enhances the overall flavor.

Variations of Baked Eggs You Can Try

There are numerous savory baked egg variations to explore! You can try adding sautéed vegetables like bell peppers or zucchini for a nutritious twist, or incorporate different types of cheese such as feta or goat cheese for added richness. For a heartier option, consider making an egg casserole in the oven loaded with potatoes or other grains. Each variation allows you to create a unique dish tailored to your preferences.

For more delicious breakfast ideas, check out our breakfast category. If you’re interested in a sweet treat, try our Grandma Carter’s Peanut Butter Cookies. You can also explore Creamy Tuscan Scallops for a delightful dinner option.

For more information on the health benefits of eggs, visit Healthline.