Name: Crispy Sesame Chicken with Fried Rice: A Flavorful Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces; 1 cup all-purpose flour; 1 egg; 1 cup panko breadcrumbs; 2 tablespoons cornstarch; 1 teaspoon salt; 1 teaspoon black pepper; Vegetable oil for frying; 3 tablespoons sesame oil; ¼ cup soy sauce; 2 tablespoons honey; 1 tablespoon rice vinegar; 1 tablespoon sesame seeds; 2 green onions, sliced (for garnish); 2 cups cooked jasmine rice (preferably day-old); 2 tablespoons vegetable oil; 2 eggs, beaten; 1 cup mixed vegetables (carrots, peas, bell peppers); 3 tablespoons soy sauce; 1 tablespoon sesame oil; Salt and pepper to taste; 2 green onions, sliced (for garnish)

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Crispy Sesame Chicken with Fried Rice is an incredible dish that combines crispy chicken with flavorful fried rice. This Asian-inspired delight is perfect for a weeknight dinner, offering both crunch and savory sweetness that will tantalize your taste buds. Whether you’re hosting a family gathering or simply looking to impress your loved ones, this recipe is sure to shine. Let’s get cooking!

Why You’ll Love This Crispy Sesame Chicken with

This dish is not just about taste; it’s about experience! Here’s why you’ll adore it:

It boasts a crunchy sesame chicken that delivers a delightful texture.
The combination of sweet and savory flavors makes it a hit with everyone.
This is the best crispy sesame chicken recipe you’ll ever try!
It’s an easy crispy sesame chicken dish that can be prepared in just 45 minutes.
Perfect for meal prepping, especially when considering healthy crispy sesame chicken options.
Enjoy it with rice or as a crispy sesame chicken stir fry.

Ingredients for Crispy Sesame Chicken with

Gather these items:

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup all-purpose flour
1 egg
1 cup panko breadcrumbs
2 tablespoons cornstarch
1 teaspoon salt
1 teaspoon black pepper
Vegetable oil for frying
3 tablespoons sesame oil
¼ cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon sesame seeds
2 green onions, sliced (for garnish)
2 cups cooked jasmine rice (preferably day-old)
2 tablespoons vegetable oil
2 eggs, beaten
1 cup mixed vegetables (carrots, peas, bell peppers)
3 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste
2 green onions, sliced (for garnish)

How to Make Crispy Sesame Chicken with Step-by-Step

Step 1: In a mixing bowl, combine the flour, cornstarch, salt, and black pepper. In another bowl, beat the egg.
Step 2: Dip each piece of chicken first in the egg, then coat it in the flour mixture. Ensure each piece is well-covered.
Step 3: Heat vegetable oil in a large skillet over medium-high heat. You’ll need enough oil to deep-fry the chicken pieces.
Step 4: Once the oil is hot, carefully place the chicken pieces in the skillet. Fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
Step 5: In a saucepan, combine sesame oil, soy sauce, honey, and rice vinegar. Heat over low until combined.
Step 6: In a large bowl, toss the fried chicken pieces with the sauce until evenly coated.
Step 7: Sprinkle with sesame seeds and sliced green onions.
Step 8: For the Fried Rice: In a large skillet or wok, heat vegetable oil over medium-high heat.
Step 9: Add the beaten eggs and scramble until fully cooked. Remove and set aside.
Step 10: In the same skillet, add mixed vegetables and stir-fry for about 3 minutes until tender.
Step 11: Add the cooked rice, soy sauce, and sesame oil to the skillet. Stir well to combine and heat through.
Step 12: Add the scrambled eggs back into the skillet and mix until well combined. Season with salt and pepper to taste.
Step 13: Garnish with sliced green onions before serving.

Pro Tips for the Best Crispy Sesame Chicken with

Keep these in mind:

Use day-old rice for better texture.
Adjust seasoning according to your taste.
For a healthier option, consider using air frying instead of deep frying.

Best Ways to Serve Crispy Sesame Chicken with

Here are some delightful serving suggestions:

Pair it with steamed broccoli for a complete meal.
Serve on top of jasmine rice for a classic presentation.
Try it as a crispy sesame chicken with rice dish for a filling option.

How to Store and Reheat Crispy Sesame Chicken with

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F until heated through. This method helps maintain the crunchiness!

Frequently Asked Questions About Crispy Sesame Chicken with

What’s the secret to perfect Crispy Sesame Chicken with?

The key is in the double coating of flour and panko breadcrumbs, which gives that amazing crunch. Don’t skimp on frying time to achieve that golden perfection!

Can I make Crispy Sesame Chicken with ahead of time?

Yes! You can prepare the chicken and sauce in advance, then fry just before serving. This keeps the chicken crispy while ensuring fresh flavors.

How do I avoid common mistakes with Crispy Sesame Chicken with?

Make sure your oil is hot enough before frying to prevent sogginess. Also, avoid overcrowding the pan, as this can lower the oil temperature and affect the crispiness.

Variations of Crispy Sesame Chicken with You Can Try

Here are a few fun twists on the traditional recipe:

Add a spicy kick by tossing the fried chicken in chili sauce.
Incorporate different vegetables into the fried rice for added nutrition.
For a gluten-free version, substitute the soy sauce with tamari.

For more delicious recipes, check out our Baked Lemon Rosemary Chicken or Creamy Tuscan Scallops. If you’re interested in meal prepping, you might also enjoy our One Pan Sweet Tangy Sausage Rice recipe!