One Pot Pizza Sliders are the ultimate comfort food that has become a staple in my kitchen. These delicious and simple sliders are perfect for any occasion, whether it’s a game day gathering or a cozy family dinner. With a combination of flavorful ingredients and a quick cooking method, you can easily whip up a batch of these sliders that everyone will love. Let’s dive into the recipe!

Why You’ll Love This One Pot Pizza Sliders

There are countless reasons to adore these easy one pot pizza sliders. First, they are incredibly quick one pot pizza sliders, allowing you to prepare a hearty meal in under an hour. Second, they are highly customizable, so you can add your favorite toppings, whether it’s pepperoni, vegetables, or extra cheese. Third, they make for a fantastic party dish, ensuring your guests are satisfied. Additionally, this recipe uses just one pan, making cleanup a breeze. Plus, they are perfect for game days, providing a crowd-pleasing option without the hassle. Finally, they align with a gluten-free diet, making them accessible for various dietary needs.

Ingredients for One Pot Pizza Sliders

Gather these items:

1 package of slider buns (12 count)
1 pound ground beef or Italian sausage
1 cup marinara sauce
2 cups shredded mozzarella cheese
1/2 cup sliced pepperoni
1/2 cup green bell pepper, diced (optional)
1/2 cup sliced black olives (optional)
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes (optional)
Olive oil, for greasing
Fresh basil leaves, for garnish (optional)

How to Make One Pot Pizza Sliders Step-by-Step

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large skillet or pot, heat a drizzle of olive oil over medium heat. Add the ground beef or Italian sausage and cook until browned. Drain any excess fat.
Step 3: Stir in the Italian seasoning, garlic powder, and red pepper flakes (if using) to the cooked meat. Mix well.
Step 4: Pour in the marinara sauce and mix with the meat until well coated. Allow it to simmer for a few minutes.
Step 5: Slice the slider buns in half horizontally. Lightly grease a baking dish with olive oil.
Step 6: Place the bottom half of the slider buns in the prepared dish. Spoon the meat and marinara mixture evenly over the buns.
Step 7: Sprinkle half of the shredded mozzarella cheese over the meat. Layer with pepperoni, diced bell peppers, and black olives if desired.
Step 8: Add the remaining mozzarella cheese on top of the sliders.
Step 9: Place the top halves of the slider buns on the cheese layer, cover with aluminum foil, and bake for 15-20 minutes.
Step 10: After 20 minutes, remove the foil and bake for an additional 5-10 minutes or until the cheese is bubbly and golden brown.
Step 11: Remove from the oven and let cool for a few minutes. Slice into individual sliders for serving.
Step 12: Garnish with fresh basil leaves if desired.

Pro Tips for the Best One Pot Pizza Sliders

Keep these in mind:

This recipe is quick and easy, perfect for weeknight dinners.
You can customize toppings based on your preference.
Great for parties or gatherings.
Ensure to grease your baking dish well to prevent sticking.
Experiment with different meats and cheeses for a unique twist.

Best Ways to Serve One Pot Pizza Sliders

For the best experience, serve your one pan pizza sliders with a side of marinara sauce for dipping. You can also pair them with a fresh salad or some crispy potato wedges for a complete meal. If you’re hosting a gathering, consider offering a variety of toppings, allowing guests to create their own personalized sliders.

How to Store and Reheat One Pot Pizza Sliders

To store, place leftover sliders in an airtight container and refrigerate. They can last for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes or until heated through. This makes them a fantastic option for meal prep, ensuring you have a delicious meal ready to go.

Frequently Asked Questions About One Pot Pizza Sliders

What’s the secret to perfect One Pot Pizza Sliders?

The secret lies in using fresh ingredients and not overcooking the meat. This helps retain moisture and flavor, giving you the best one dish pizza sliders experience.

Can I make One Pot Pizza Sliders ahead of time?

Yes, you can prepare the meat mixture a day in advance and assemble the sliders just before baking. This is perfect for one pot pizza sliders for parties.

How do I avoid common mistakes with One Pot Pizza Sliders?

Ensure not to overcrowd the baking dish and give enough space between the sliders for even cooking. This helps in achieving those bubbly, golden tops that everyone loves.

Variations of One Pot Pizza Sliders You Can Try

Feel free to experiment with different ingredients. You can create one pot stuffed pizza sliders by adding mushrooms or other vegetables. For a lighter version, consider making one pot pizza sliders with vegetables instead of meat. Switching the cheese to a low-fat option can also help cater to various dietary needs while maintaining flavor.

For more delicious recipes, check out Bake Chocolate Eclair Cake or Creamy Tuscan Scallops Recipe. If you’re interested in meal prep, consider One Pan Sweet Tangy Sausage Rice for a quick and easy option.

For more information on the benefits of using fresh ingredients, you can visit Healthline.