Name: Delicious Sausage Gravy Crescent Roll Breakfast Pizza
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: Southern
Ingredients: 1 sheet crescent roll dough; 1/2 pound ground breakfast sausage; 2 tablespoons all-purpose flour; 1 cup whole milk; 1/4 teaspoon salt; 1/2 teaspoon black pepper; 4 large eggs; 1 tablespoon butter or oil; 1/2 cup shredded cheddar cheese; 1/2 cup shredded mozzarella cheese

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Sausage Gravy Crescent Roll is a delightful way to start your day, combining the rich flavors of Southern cooking with the convenience of crescent roll dough. This Delicious Sausage Gravy Crescent Roll Breakfast Pizza features a buttery crust topped with creamy sausage gravy, fluffy scrambled eggs, and a blend of two cheeses. It’s perfect for lazy weekends or festive brunch gatherings, offering a hearty meal that will satisfy everyone at the table. Let’s dive into how to make this mouthwatering breakfast dish!

Why You’ll Love This Sausage Gravy Crescent Roll

This dish is not only delicious, but it’s also incredibly versatile. Here are a few reasons why you’ll adore it:

It combines the comforting flavors of sausage gravy with the convenience of crescent roll dough.
This recipe is gluten-free, making it suitable for various dietary needs.
Perfect for both breakfast and brunch or even a light dinner, fulfilling multiple mealtime cravings.
A great way to use leftover sausage, turning it into a fun and exciting dish.
Easy to prepare, allowing you to whip up a fabulous meal without spending hours in the kitchen.
Can be customized with different cheeses or added vegetables for a unique twist.
This Sausage Gravy Crescent Roll is a great option for meal prep, as it stores well and reheats nicely.
It’s an excellent choice for family gatherings or casual get-togethers.

Ingredients for Sausage Gravy Crescent Roll

Gather these items:

1 sheet crescent roll dough
1/2 pound ground breakfast sausage
2 tablespoons all-purpose flour
1 cup whole milk
1/4 teaspoon salt
1/2 teaspoon black pepper
4 large eggs
1 tablespoon butter or oil
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese

How to Make Sausage Gravy Crescent Roll Step-by-Step

Step 1: Preheat oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan. Roll out the crescent dough and press seams to form one crust. Create a slight edge around the border.
Step 2: In a skillet, cook sausage over medium heat until browned. Leave about 1–2 tablespoons of grease in the pan.
Step 3: Sprinkle flour over the sausage and stir to coat. Slowly add milk while stirring. Simmer until thickened, about 3-5 minutes. Season with salt and pepper.
Step 4: In another pan, melt butter and scramble eggs until just set. Season lightly.
Step 5: Spread sausage gravy evenly over crescent dough. Top with scrambled eggs, then sprinkle both cheeses on top.
Step 6: Bake for 15-18 minutes until crust is golden and cheese is bubbly.
Step 7: Let cool for 5 minutes, slice, and serve warm.

Pro Tips for the Best Sausage Gravy Crescent Roll

Keep these in mind:

Perfect for lazy weekends or brunch gatherings.
Can also be served for dinner.
Adjust seasoning to taste.
Try adding some diced bell peppers or onions for extra flavor.
For a twist, use different types of cheese to create a cheesy sausage gravy crescent roll dish!

Best Ways to Serve Sausage Gravy Crescent Roll

This dish is versatile and can be served in many ways:

Pair it with fresh fruit for a balanced breakfast.
Serve with a side of crispy bacon or sausage links for a hearty meal.
Drizzle with hot sauce for a spicy kick.

How to Store and Reheat Sausage Gravy Crescent Roll

To store, wrap leftover slices in plastic wrap or place in an airtight container. It can be kept in the refrigerator for up to 3 days. For reheating, pop it in the microwave for about 30 seconds or bake it in the oven at 350°F (175°C) for about 10 minutes to restore its crispy texture.

Frequently Asked Questions About Sausage Gravy Crescent Roll

What’s the secret to perfect Sausage Gravy Crescent Roll?

The secret lies in not overcooking the sausage and making sure the gravy is thick but not too thick, achieving a perfect balance for your flaky pastry with sausage gravy.

Can I make Sausage Gravy Crescent Roll ahead of time?

Yes, you can prepare the sausage gravy and roll the dough ahead of time. Simply assemble and bake when ready to serve for an easy brunch option.

How do I avoid common mistakes with Sausage Gravy Crescent Roll?

To avoid common mistakes, ensure your sausage is fully cooked before adding flour, and don’t rush the simmering process for the gravy to achieve the right consistency.

Variations of Sausage Gravy Crescent Roll You Can Try

Here are some variations you can experiment with:

Make sausage gravy roll-ups by rolling the sausage mixture in the crescent dough and baking them individually.
Create a crescent roll breakfast casserole by layering the ingredients in a baking dish instead of pizza style.
Try a biscuits and sausage gravy crescent roll variation by swapping out the crescent roll for biscuit dough for a different texture.
Incorporate some vegetables like spinach or mushrooms for a more savory sausage crescent roll dish.

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For more delicious breakfast ideas, check out our breakfast category for a variety of recipes.

Delicious Sausage Gravy Crescent Roll Breakfast Pizza - Sausage Gravy Crescent Roll - additional detail

Explore more about creamy dishes that can complement your meals.

For a sweet treat, try our Grandma Carter’s Peanut Butter Cookies recipe, perfect for dessert after your savory breakfast.

Lastly, if you’re interested in meal prep ideas, check out our One Pan Cheesy Ranch recipe for a quick and easy option.