Name: Oven Roasted French Garlic Chicken: 7 Irresistible Steps
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: French
Ingredients: 4 bone-in, skin-on chicken thighs; 1 whole head of garlic; 3 tablespoons olive oil; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 1 teaspoon salt; ½ teaspoon black pepper; 1 lemon, sliced; 1 cup chicken broth; Fresh parsley, for garnish (optional)

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Oven Roasted French Garlic is a delightful dish that brings together tender chicken and aromatic garlic, perfect for any dinner table. This recipe features juicy chicken thighs infused with the rich, sweet flavor of roasted garlic. The combination of herbs and garlic creates a mouthwatering experience that will impress your family and friends. Let’s dive into this easy French garlic roast that will transform your meals!

Why You’ll Love This Oven Roasted French Garlic

This Oven Roasted French Garlic recipe is not only delicious but also straightforward to prepare. Here are some reasons why you’ll fall in love with it:

Deliciously tender chicken that’s bursting with flavor.
Simple preparation with easy-to-find ingredients.
Perfect for weeknight dinners or special occasions.
Healthy option packed with protein and herbs.
Can be paired with various sides like roasted vegetables or salads.
Offers the rich taste of roasted garlic, enhancing any meal.
Making roasted garlic in the oven is a classic French garlic cooking method.

Ingredients for Oven Roasted French Garlic

Gather these items:

4 bone-in, skin-on chicken thighs
1 whole head of garlic
3 tablespoons olive oil
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 teaspoon salt
½ teaspoon black pepper
1 lemon, sliced
1 cup chicken broth
Fresh parsley, for garnish (optional)

How to Make Oven Roasted French Garlic Step-by-Step

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Slice the top off the whole head of garlic to expose the cloves. Drizzle with a little olive oil and wrap in aluminum foil.
Step 3: In a large bowl, combine the olive oil, rosemary, thyme, salt, and pepper. Add the chicken thighs and coat well with the mixture.
Step 4: Place the seasoned chicken thighs in a roasting pan. Surround with lemon slices and pour the chicken broth around them.
Step 5: Unwrap the garlic and place it in the pan with the chicken.
Step 6: Place the roasting pan in the preheated oven. Roast for about 45 minutes to 1 hour, or until the chicken reaches an internal temperature of 165°F (75°C).
Step 7: Halfway through cooking, baste the chicken with the juices in the pan to keep it moist.
Step 8: Once done, remove the chicken from the oven and let it rest for 10 minutes before serving.
Step 9: Squeeze the roasted garlic cloves out of their skins and mash them into the pan juices for added flavor.

Oven Roasted French Garlic Chicken: 7 Irresistible Steps - Oven Roasted French Garlic - additional detail

Pro Tips for the Best Oven Roasted French Garlic

Keep these in mind:

This dish pairs well with roasted vegetables or a side salad.
Make sure to use fresh herbs for the best flavor.
Store leftovers in an airtight container in the refrigerator.
For extra flavor, consider adding garlic roasted with herbs into the broth.
Let the chicken rest after cooking to enhance its juiciness.

Best Ways to Serve Oven Roasted French Garlic

Here are some serving ideas:

Pair with creamy mashed potatoes for a comforting meal.
Serve alongside a fresh garden salad to balance the richness.
Use the oven roasted garlic for spreads on warm, crusty bread.

How to Store and Reheat Oven Roasted French Garlic

For leftovers, store the chicken and garlic in an airtight container in the refrigerator. Enjoy within 3-4 days. To reheat, place in the oven at 350°F (175°C) until warmed through for about 15-20 minutes. This makes for an excellent meal prep option!

Frequently Asked Questions About Oven Roasted French Garlic

What’s the secret to perfect Oven Roasted French Garlic?

The secret lies in using quality fresh herbs and ensuring the chicken is seasoned well before roasting. Roasting garlic for flavor enhances the overall dish, making it aromatic and delicious.

Can I make Oven Roasted French Garlic ahead of time?

Yes, this dish can be prepared ahead of time. You can season the chicken and store it in the refrigerator overnight before roasting for a quick meal the next day.

How do I avoid common mistakes with Oven Roasted French Garlic?

Ensure your oven is preheated to the correct temperature before roasting. Additionally, don’t skip the basting step, as it helps keep the chicken moist and flavorful.

Variations of Oven Roasted French Garlic You Can Try

Explore these variations:

Replace chicken thighs with bone-in chicken breasts for a leaner option.
Add seasonal vegetables like carrots or potatoes to the roasting pan.
Experiment with different herbs, such as sage or oregano, for unique flavor profiles.
Try making a French-style garlic roast using duck or pork for a gourmet twist.

For more delicious recipes, check out our Oven Roasted Garlic Cabbage or Baked Lemon Rosemary Chicken. If you’re interested in learning more about the health benefits of garlic, visit Healthline’s article on garlic benefits.