Name: Delicious Spinach Cheese Stuffed Shells for Dinner
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 20 jumbo pasta shells; 15 oz ricotta cheese; 1 cup shredded mozzarella cheese, plus extra for topping; 1/2 cup grated Parmesan cheese, plus extra for topping; 10 oz frozen spinach, thawed and squeezed dry; 1 large egg; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 3 cups marinara sauce; Fresh parsley or basil for garnish (optional)

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Spinach Cheese Stuffed Shells are a comforting dish filled with creamy ricotta, mozzarella, and spinach, topped with marinara sauce. This delightful recipe combines flavors and textures that are sure to please the entire family. Whether you are looking for a quick weeknight dinner or a meal to impress guests, these cheesy spinach pasta shells are the perfect choice. With their creamy filling and baked to perfection, they bring warmth and satisfaction to any table. Let’s dive into how to create this mouthwatering dish!

Why You’ll Love This Spinach Cheese Stuffed Shells

There are countless reasons to adore this Italian spinach cheese shells recipe. First, they are incredibly easy to prepare, making it an ideal option for busy weeknights. Second, these spinach and cheese stuffed pasta shells are packed with nutrients, offering a healthy twist on traditional comfort food. Third, they are vegetarian, catering perfectly to those who prefer plant-based meals. Fourth, they are freezer-friendly, allowing you to make them ahead of time. Fifth, the combination of ricotta, mozzarella, and spinach creates a creamy, savory filling that is simply irresistible. Finally, they pair well with marinara sauce, adding a delightful tang to each bite.

Ingredients for Spinach Cheese Stuffed Shells

Gather these items:

20 jumbo pasta shells
15 oz ricotta cheese
1 cup shredded mozzarella cheese, plus extra for topping
1/2 cup grated Parmesan cheese, plus extra for topping
10 oz frozen spinach, thawed and squeezed dry
1 large egg
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
3 cups marinara sauce
Fresh parsley or basil for garnish (optional)

How to Make Spinach Cheese Stuffed Shells Step-by-Step

Step 1: Preheat oven to 375°F (190°C).
Step 2: Cook pasta shells in salted boiling water until al dente. Drain and rinse under cool water.
Step 3: In a bowl, combine ricotta, mozzarella, Parmesan, spinach, egg, garlic powder, salt, and pepper. Mix well.
Step 4: Spread 1 cup of marinara sauce on the bottom of a baking dish.
Step 5: Fill each shell with 1–2 tablespoons of the cheese mixture and place in the dish, open side up.
Step 6: Cover the stuffed shells with the remaining marinara sauce and top with extra mozzarella and Parmesan.
Step 7: Cover the dish with foil and bake for 25 minutes.
Step 8: Remove foil and bake for another 10 minutes until bubbly and golden.
Step 9: Let rest for 5–10 minutes before serving.
Step 10: Garnish with fresh herbs and enjoy!

Pro Tips for the Perfect Spinach Cheese Stuffed Shells

Keep these in mind:

This recipe is freezer-friendly.
Perfect for meal prepping.
Can be served as a snack or dinner.
For an extra cheesy flavor, add more mozzarella on top before baking.
Consider using fresh spinach for a different texture.

Best Ways to Serve Spinach Cheese Stuffed Shells

These spinach cheese filled shells can be served with a side salad or garlic bread for a complete meal. For a hearty option, pair them with stuffed shells with spinach and cheese and extra marinara sauce on the side. They also make great leftovers!

How to Store and Reheat Spinach Cheese Stuffed Shells

To store leftovers, place them in an airtight container in the refrigerator. They can be reheated in the oven at 350°F (175°C) until warm throughout. This dish is ideal for meal prep, as it can be made in advance and frozen for up to 3 months.

Frequently Asked Questions About Spinach Cheese Stuffed Shells

What’s the secret to perfect Spinach Cheese Stuffed Shells?

The secret lies in not overcooking the pasta. You want it to be al dente so that it holds its shape when stuffed. Using fresh spinach can also enhance the flavor of the cheesy spinach pasta shells.

Can I make Spinach Cheese Stuffed Shells ahead of time?

Yes! You can prepare the stuffed shells in advance and refrigerate them until you’re ready to bake. This makes them a convenient option for busy weeknights or gatherings.

How do I avoid common mistakes with Spinach Cheese Stuffed Shells?

To avoid mistakes, be sure to squeeze out excess moisture from the spinach to prevent watery filling. Also, don’t skip the resting time after baking; it helps the flavors meld together.

Variations of Spinach Cheese Stuffed Shells You Can Try

There are many delicious variations to explore! You can try adding ground meat for a hearty version, or substitute the ricotta with cottage cheese for a lighter option. If you’re feeling adventurous, add some sun-dried tomatoes or olives for an extra burst of flavor. Experimenting with different cheeses can also elevate this dish!

For more delicious recipes, check out our Chocolate Eclair Cake or Creamy Tuscan Scallops. If you’re looking for a great side dish, try our Greek Chicken Bowls for a complete meal.

For more information on the nutritional benefits of spinach, you can visit Healthline.