Name: Delicious Cannoli Cheesecake: A Sweet Twist on Tradition
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 5 h 17 min
Cuisine: Italian
Ingredients: 1 1/2 cups chocolate cookie crumbs; 5 tablespoons unsalted butter, melted; 2 tablespoons granulated sugar; 16 oz full-fat ricotta cheese, well-drained; 8 oz mascarpone cheese, softened; 16 oz cream cheese, softened; 3/4 cup granulated sugar; 1/4 cup powdered sugar; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon (optional); 3 large eggs; 1 cup mini semi-sweet chocolate chips; 1 cup heavy whipping cream; 3 tablespoons powdered sugar; Crushed cannoli shells or waffle cones; Mini chocolate chips or chocolate shavings

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Cannoli Cheesecake is a delightful fusion of two beloved desserts that will make your taste buds sing. This creamy, decadent treat is filled with authentic Italian flavor, combining the richness of cheesecake with the iconic taste of cannoli. With a chocolate cookie crust and a luscious filling made from ricotta and mascarpone, it’s perfect for any occasion—be it a birthday, holiday, or just a sweet craving. Let’s dive into how to create this crowd-pleaser!

Why You’ll Love This Cannoli Cheesecake

This Cannoli Cheesecake is not only visually stunning but also incredibly delicious. Here are a few reasons to fall in love with this dessert:

Rich, creamy texture with a delightful crunch from the crust.
Classic Italian flavors that evoke memories of traditional cannoli.
Simple and easy to follow, making it perfect for novice bakers.
Can be made ahead of time, allowing you to enjoy your gatherings stress-free.
Perfect for special occasions with its impressive appearance.
Versatile: can be served plain or with various toppings.
It’s a unique twist on the classic cheesecake that everyone will adore.

With its blend of flavors, this dessert stands out among other Cannoli Desserts and is sure to impress your guests!

Ingredients for Cannoli Cheesecake

Gather these items:

1 1/2 cups chocolate cookie crumbs
5 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
16 oz full-fat ricotta cheese, well-drained
8 oz mascarpone cheese, softened
16 oz cream cheese, softened
3/4 cup granulated sugar
1/4 cup powdered sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon (optional)
3 large eggs
1 cup mini semi-sweet chocolate chips
1 cup heavy whipping cream
3 tablespoons powdered sugar
Crushed cannoli shells or waffle cones
Mini chocolate chips or chocolate shavings

How to Make Cannoli Cheesecake Step-by-Step

Step 1: Preheat oven to 325°F (163°C). Mix cookie crumbs, melted butter, and sugar. Press into a 9-inch springform pan. Bake for 8–10 minutes, then cool.
Step 2: Beat ricotta, mascarpone, and cream cheese until smooth.
Step 3: Add granulated sugar, powdered sugar, vanilla, cinnamon, and salt. Beat until creamy.
Step 4: Add eggs one at a time, mixing on low until just combined. Do not overmix.
Step 5: Gently fold in mini chocolate chips.
Step 6: Pour filling into crust. Smooth the top. Tap to release air bubbles.
Step 7: Bake 55–65 minutes. Center should jiggle slightly. Turn off oven, crack the door, and let it cool 1 hour.
Step 8: Remove and cool at room temp for 1 hour. Refrigerate at least 4 hours or overnight.
Step 9: Whip heavy cream with powdered sugar to stiff peaks. Pipe on top.
Step 10: Garnish with crushed cannoli shells, chocolate chips, and shavings. Serve cold.

Pro Tips for the Best Cannoli Cheesecake

Keep these in mind:

This cheesecake can be made a day in advance for best results.
Use full-fat dairy products for a richer flavor.
Store leftovers in the refrigerator for up to 5 days.
For a unique twist, consider adding flavors like orange zest or almond extract.
Be mindful not to overmix the filling to keep the texture light and airy.

Best Ways to Serve Cannoli Cheesecake

Here are some delicious serving suggestions:

Serve with a drizzle of chocolate sauce for a decadent touch.
Top with fresh berries for a burst of color and freshness.
Pair with a scoop of vanilla ice cream for an indulgent dessert experience.

How to Store and Reheat Cannoli Cheesecake

To store, cover the cheesecake with plastic wrap or aluminum foil and refrigerate. It can last for up to 5 days. This dessert is best enjoyed cold, so there’s no need to reheat. If you’re preparing it for a gathering, you can make it a day ahead to save time on the day of your event.

Frequently Asked Questions About Cannoli Cheesecake

What’s the secret to perfect Cannoli Cheesecake?

The secret lies in using high-quality ingredients and ensuring your cheeses are well-drained. For a delightful Cannoli Cream Cheesecake, don’t skip the mini chocolate chips—they add texture and sweetness!

Can I make Cannoli Cheesecake ahead of time?

Absolutely! This Easy Cannoli Cheesecake Recipe is perfect for making a day in advance. Just be sure to refrigerate it overnight to let the flavors meld beautifully.

How do I avoid common mistakes with Cannoli Cheesecake?

To prevent cracks, avoid overmixing the batter, and let the cheesecake cool gradually in the oven. Following the baking time closely will yield the best results.

Variations of Cannoli Cheesecake You Can Try

Try these innovative variations for a unique twist:

Add lemon zest for a refreshing citrus flavor.
Incorporate different toppings like caramel sauce or nuts.
Experiment with flavored mascarpone to create unique Cannoli Inspired Cheesecake Flavors.

For more delicious dessert ideas, check out our desserts category. If you’re interested in other cheesecake variations, you might enjoy our Chocolate Eclair Cake or Creamy Tuscan Scallops. For tips on baking, visit King Arthur Baking for expert advice.