Hot Honey Infused Feta Chicken is a delicious and easy recipe that combines juicy chicken breasts with creamy feta cheese and a sweet heat from hot honey. This dish is perfect for those who crave a flavor-packed meal without spending hours in the kitchen. The combination of spicy and sweet creates an irresistible flavor that will make your taste buds dance. Let’s get cooking!

Why You’ll Love This Hot Honey Infused Feta
This recipe is not just another chicken dish; it offers incredible flavor and versatility. Here are some reasons to love it:
- It features Spicy Honey Feta Cheese that elevates the dish.
- Perfect for weeknight dinners when time is short.
- Can be paired with various sides, making it versatile.
- The Honey-Infused Feta adds a unique twist that everyone will enjoy.
- Easy to make, even for beginners.
- Great for meal prep, as it stores well.
- It caters to gluten-free diets, making it suitable for various guests.
Ingredients for Hot Honey Infused Feta
Gather these items:
- 4 boneless, skinless chicken breasts
- 1 cup crumbled feta cheese
- 1/4 cup hot honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, for garnish (optional)
How to Make Hot Honey Infused Feta Step-by-Step
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: Pat the chicken breasts dry with paper towels and place them in a baking dish.
- Step 3: In a small bowl, mix the garlic powder, onion powder, paprika, salt, and black pepper. Rub this seasoning mix over both sides of the chicken breasts.
- Step 4: Drizzle olive oil over the seasoned chicken, ensuring it’s evenly coated.
- Step 5: Place the baking dish in the preheated oven and bake for 20 minutes.
- Step 6: After 20 minutes, remove the dish from the oven. Sprinkle the crumbled feta cheese evenly over the chicken.
- Step 7: Generously drizzle hot honey over the feta-topped chicken.
- Step 8: Return the dish to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Step 9: Once cooked, remove the dish from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired.
- Step 10: Slice the chicken and serve warm, drizzled with any remaining hot honey from the baking dish.

Pro Tips for the Perfect Hot Honey Infused Feta
Keep these in mind:
- This dish pairs well with a side of roasted vegetables or a fresh salad.
- Adjust the amount of hot honey to your spice preference.
- For an added kick, consider using a Fiery Honey Feta variant.
- Allow the dish to rest after baking to enhance the flavors.
Best Ways to Serve Hot Honey Infused Feta
This dish can be served in a variety of ways:
- Serve alongside a fresh green salad for a light meal.
- Pair with roasted vegetables to complement the flavors.
- Enjoy as a Hot Honey Feta Dip with pita chips for a quick appetizer.
How to Store and Reheat Hot Honey Infused Feta
To keep this dish fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, use the microwave or oven to maintain the texture and flavor. It’s perfect for meal prep, allowing you to enjoy this delicious dish multiple times throughout the week.
Frequently Asked Questions About Hot Honey Infused Feta
What’s the secret to perfect Hot Honey Infused Feta?
The key is to balance the heat of the hot honey with the creaminess of the feta cheese. Using high-quality ingredients will enhance the overall flavor, making it a delightful dish.
Can I make Hot Honey Infused Feta ahead of time?
Yes, you can prepare the chicken and seasoning in advance. Just store everything separately and bake when ready to serve.
How do I avoid common mistakes with Hot Honey Infused Feta?
Be careful not to overbake the chicken, as it can become dry. Use a meat thermometer to ensure it reaches the proper internal temperature.
Variations of Hot Honey Infused Feta You Can Try
Feel free to experiment with these variations:
- Use Honey-Glazed Feta Cheese for a sweeter profile.
- Incorporate herbs like thyme or rosemary for added flavor.
- Try different types of cheese for a unique twist.

For more delicious chicken recipes, check out Baked Lemon Rosemary Chicken and Creamy Tuscan Scallops. If you’re interested in meal prep ideas, visit Healthy Honey Mustard Crusted Tilapia for a nutritious option.
For more information on the health benefits of honey, you can read this article on Healthline.
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Hot Honey Infused Feta Chicken: A Fiery Delight
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Hot Honey Infused Feta Chicken is a delicious and easy recipe that combines juicy chicken breasts with creamy feta cheese and a sweet heat from hot honey.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup crumbled feta cheese
- 1/4 cup hot honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the chicken breasts dry with paper towels and place them in a baking dish.
- In a small bowl, mix the garlic powder, onion powder, paprika, salt, and black pepper. Rub this seasoning mix over both sides of the chicken breasts.
- Drizzle olive oil over the seasoned chicken, ensuring it’s evenly coated.
- Place the baking dish in the preheated oven and bake for 20 minutes.
- After 20 minutes, remove the dish from the oven. Sprinkle the crumbled feta cheese evenly over the chicken.
- Generously drizzle hot honey over the feta-topped chicken.
- Return the dish to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once cooked, remove the dish from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired.
- Slice the chicken and serve warm, drizzled with any remaining hot honey from the baking dish.
Notes
- This dish pairs well with a side of roasted vegetables or a fresh salad.
- Adjust the amount of hot honey to your spice preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg