Name: Original Kentucky Fried Chicken: 7 Secrets to Perfectness
Prep time: 30 min
Cook time: PT-491883H4M42S
Total time: 19 min
Cuisine: American
Ingredients: 1 whole chicken, cut into pieces (about 3-4 pounds); 2 cups buttermilk; 2 cups all-purpose flour; 1 tablespoon salt; 1 tablespoon paprika; 1 teaspoon black pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon cayenne pepper (optional); Vegetable oil (for frying)

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Original Kentucky Fried Chicken is a culinary icon that has captured the hearts of fried chicken lovers worldwide. This recipe brings the irresistible taste of KFC right into your kitchen, providing a crunchy exterior and juicy meat. With just a few ingredients and some simple techniques, you can create this classic dish that holds a special place in American cuisine. Get ready to enjoy a homemade feast that rivals your favorite fast food!

Why You’ll Love This Original Kentucky Fried Chicken

This Kentucky Fried Chicken recipe has multiple benefits that make it a must-try in your kitchen. First, it captures the essence of the KFC original recipe, giving you that famous taste without needing to leave home. Second, it’s a crowd-pleaser, perfect for family dinners and gatherings. Third, the crispy fried chicken is easy to customize with your favorite spices. Fourth, this recipe is ideal for meal prepping, allowing you to enjoy delicious meals throughout the week. Additionally, the method used ensures a juicy interior while achieving that crunchy, golden-brown exterior. Lastly, it’s a fun cooking project that everyone can participate in, making it an enjoyable experience.

Ingredients for Original Kentucky Fried Chicken

Gather these items:

1 whole chicken, cut into pieces (about 3-4 pounds)
2 cups buttermilk
2 cups all-purpose flour
1 tablespoon salt
1 tablespoon paprika
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper (optional)
Vegetable oil (for frying)

How to Make Original Kentucky Fried Chicken Step-by-Step

Step 1: Place the chicken pieces in a large bowl and cover with buttermilk. Let it marinate for at least 30 minutes (or overnight for best results).
Step 2: In a separate bowl, combine flour, salt, paprika, black pepper, onion powder, garlic powder, thyme, oregano, and cayenne pepper (if using). Mix well.
Step 3: In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).
Step 4: Remove chicken pieces from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring an even coating.
Step 5: Carefully place the coated chicken pieces into the hot oil. Do not overcrowd the pan; fry in batches if necessary. Cook for 15-20 minutes, turning occasionally, until golden brown and cooked through.
Step 6: Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
Step 7: Once cooked, remove the chicken and place it on a wire rack or paper towels to drain excess oil.
Step 8: Allow the chicken to rest for about 10-15 minutes to let the juices redistribute.
Step 9: Enjoy your homemade Kentucky Fried Chicken with your favorite sides!

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Pro Tips for the Perfect Original Kentucky Fried Chicken

Keep these in mind:

Marinating the chicken overnight in buttermilk enhances flavor and tenderness.
Use fresh spices for the best flavor.
Maintain the oil temperature to ensure a crispy texture. This is essential in the KFC original recipe cooking method.
Let the fried chicken rest before serving to allow the juices to set.

Best Ways to Serve Original Kentucky Fried Chicken

Pair your famous chicken recipe with classic sides like mashed potatoes, coleslaw, or cornbread. Another great option is to serve it with a side of biscuits and gravy for a true Southern experience. You can also create a chicken sandwich using the crispy fried chicken, adding your favorite toppings and sauces.

How to Store and Reheat Original Kentucky Fried Chicken

To store leftover chicken, place it in an airtight container in the refrigerator for up to 3 days. When reheating, use an oven to keep the skin crispy. Preheat your oven to 350°F (175°C) and place the chicken on a baking sheet for about 10-15 minutes. This method ensures that your chicken stays juicy while the skin remains crispy, a must for enjoying this classic fried chicken dish.

Frequently Asked Questions About Original Kentucky Fried Chicken

What’s the secret to perfect Original Kentucky Fried Chicken?

The secret lies in the marination process and the unique blend of spices, known as the KFC secret blend of herbs and spices, that gives the chicken its iconic flavor. Ensuring the oil is at the right temperature is also crucial for that perfect crunch.

Can I make Original Kentucky Fried Chicken ahead of time?

Yes, you can prepare the chicken ahead of time and keep it in the refrigerator after frying. Just reheat it in the oven to maintain its crispy texture.

How do I avoid common mistakes with Original Kentucky Fried Chicken?

Avoid overcrowding the frying pan to ensure even cooking and a crispy texture. Also, make sure to check the internal temperature to prevent undercooking.

Variations of Original Kentucky Fried Chicken You Can Try

Try adding different spices to your flour mixture to create unique flavors. Consider using Cajun seasoning for a spicy kick or smoked paprika for a depth of flavor. You can also experiment with different marinades, such as adding hot sauce to your buttermilk. These variations keep the dish exciting while staying true to the original essence of Kentucky Fried Chicken history.

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For more delicious recipes, check out our Baked Lemon Rosemary Chicken or try our Creamy Tuscan Scallops. If you’re looking for a tasty dessert, don’t miss our Grandma Carter’s Peanut Butter Cookies.