Mississippi Mud Chicken Incredible is a flavorful dish that has quickly become a family favorite in our household. This recipe features tender chicken breasts smothered in a rich sauce and topped with gooey melted cheese, creating a comforting, hearty meal that warms the soul. In just 45 minutes, you can prepare this amazing dish that is sure to impress your family and friends!

Why You’ll Love This Mississippi Mud Chicken Incredible
This Mississippi Mud Chicken Recipe is more than just a meal; it’s an experience! Here’s why you’ll adore it:
- Quick and easy to prepare, making it perfect for busy weeknights.
- Full of rich flavors, thanks to the combination of barbecue sauce and ranch dressing.
- A great source of protein, with each serving packed with 35g of protein.
- Gluten-free, making it suitable for various dietary needs.
- Perfect for family dinners and gatherings, as it serves up to four people.
- Leftovers taste even better, making it ideal for meal prep!
This dish is a true representation of comfort food Mississippi Mud Chicken, and it captures the essence of Southern cooking.
Ingredients for Mississippi Mud Chicken Incredible
Gather these items:
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- ½ cup ranch dressing
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 cup shredded cheddar cheese
- ¼ cup sliced green onions (for garnish)
How to Make Mississippi Mud Chicken Incredible Step-by-Step
- Step 1: Start by preheating your oven to 375°F (190°C).
- Step 2: Prepare the chicken by placing the breasts in a baking dish. Season with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Step 3: In a separate bowl, combine barbecue sauce, ranch dressing, and Worcestershire sauce. Mix until well combined.
- Step 4: Pour the sauce mixture over the chicken breasts, ensuring they are fully coated.
- Step 5: Cover the baking dish with aluminum foil and bake for 20 minutes.
- Step 6: After 20 minutes, remove the foil and sprinkle shredded cheddar cheese over the chicken.
- Step 7: Return the dish to the oven, uncovered, and bake for an additional 10 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
- Step 8: Remove from the oven and garnish with sliced green onions for added flavor and color.
- Step 9: Allow the chicken to rest for a few minutes before serving.
- Step 10: Transfer the chicken to a serving platter, spooning some of the sauce over each piece.
Pro Tips for the Best Mississippi Mud Chicken Incredible
Keep these in mind:
- This dish pairs well with rice or a side salad.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
- For a twist, consider adding some chopped jalapeños for a spicy kick.
Best Ways to Serve Mississippi Mud Chicken Incredible
Here are some delicious serving ideas:
- Serve with fluffy white rice or crispy roasted potatoes for a hearty meal.
- Pair with a fresh side salad to balance the richness of the chicken.
- Consider adding grilled vegetables for a colorful plate.
How to Store and Reheat Mississippi Mud Chicken Incredible
Leftover Mississippi Mud Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through. This dish is also great for meal prep, as it can be made ahead of time!
Frequently Asked Questions About Mississippi Mud Chicken Incredible
What is Mississippi Mud Chicken?
Mississippi Mud Chicken is a flavorful dish featuring chicken breasts cooked in a rich sauce of barbecue and ranch dressing, topped with melted cheese. It’s a comforting meal that’s perfect for family dinners.
Can I make Mississippi Mud Chicken ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Simply cover and refrigerate until you’re ready to bake. This makes it a convenient option for busy weeknights.
How do I avoid common mistakes with Mississippi Mud Chicken?
Make sure not to overcook the chicken to keep it juicy. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C). Following the easy Mississippi Mud Chicken steps also helps!
Variations of Mississippi Mud Chicken Incredible You Can Try
If you want to switch things up, consider these variations:
- Try adding sliced bell peppers or mushrooms to the dish for extra flavor.
- For a smoky twist, use smoked barbecue sauce in place of regular.
- Experiment with different cheeses like pepper jack for a spicy kick.
- This dish is also delicious served over mashed potatoes instead of rice.
For more delicious recipes, check out our Hidden Valley Ranch Chicken or try our Baked Lemon Rosemary Chicken. If you’re interested in a sweet treat, don’t miss our Grandma Carter’s Peanut Butter Cookies.
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Mississippi Mud Chicken Incredible Recipe for Comfort
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Mississippi Mud Chicken is a flavorful dish with tender chicken breasts smothered in a rich sauce and topped with melted cheese.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- ½ cup ranch dressing
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 cup shredded cheddar cheese
- ¼ cup sliced green onions (for garnish)
Instructions
- Start by preheating your oven to 375°F (190°C).
- Prepare the chicken by placing the breasts in a baking dish. Season with salt, pepper, garlic powder, onion powder, and smoked paprika.
- In a separate bowl, combine barbecue sauce, ranch dressing, and Worcestershire sauce. Mix until well combined.
- Pour the sauce mixture over the chicken breasts, ensuring they are fully coated.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- After 20 minutes, remove the foil and sprinkle shredded cheddar cheese over the chicken.
- Return the dish to the oven, uncovered, and bake for an additional 10 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove from the oven and garnish with sliced green onions for added flavor and color.
- Allow the chicken to rest for a few minutes before serving.
- Transfer the chicken to a serving platter, spooning some of the sauce over each piece.
Notes
- This dish pairs well with rice or a side salad. <li.Store leftovers in an airtight container in the refrigerator for up to 3 days. <li.Reheat in the oven or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 5g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg