Cheesy Chicken Alfredo Wraps are a delightful culinary creation that brings together the rich flavors of chicken and creamy Alfredo sauce, all wrapped in a soft tortilla. This dish is not only quick to prepare but also incredibly satisfying, making it perfect for busy weeknights or leisurely weekends. With just a handful of ingredients, including tender shredded chicken and gooey mozzarella, these wraps offer a comforting meal that everyone will love. Let’s dive into how to make these delicious wraps and why they should be your next go-to recipe!

Why You’ll Love This Cheesy Chicken Alfredo Wraps
There are countless reasons to fall in love with Cheesy Chicken Alfredo Wraps. Here are just a few:
- Quick to prepare, making it ideal for easy cheesy chicken wraps.
- Versatile enough for lunch or dinner, perfect for any occasion.
- Can be customized with your favorite vegetables for added nutrition.
- Deliciously creamy, thanks to the Alfredo sauce.
- Kid-friendly and great for picky eaters.
- Perfect for meal prep; make a batch and enjoy later.
This dish also aligns with a low-calorie diet, making it a guilt-free indulgence you can enjoy!
Ingredients for Cheesy Chicken Alfredo Wraps
Gather these items:
- 2 large chicken breasts, cooked and shredded
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1 cup fresh spinach (optional)
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Grated Parmesan cheese for topping (optional)
How to Make Cheesy Chicken Alfredo Wraps Step-by-Step
- Step 1: If not already cooked, season chicken breasts with salt, pepper, and garlic powder. Cook in a skillet with olive oil until no longer pink. Shred the chicken once cooked.
- Step 2: In a bowl, combine the shredded chicken with the Alfredo sauce. Stir until the chicken is well coated.
- Step 3: Stir in the shredded mozzarella cheese and spinach (if using) into the chicken mixture until well combined.
- Step 4: In a separate skillet, warm the tortillas over medium heat for about 30 seconds on each side.
- Step 5: Place a generous portion of the chicken and Alfredo mixture in the center of each tortilla. Fold the sides in and roll the tortilla tightly from the bottom to the top.
- Step 6: In the same skillet, add a little more olive oil and toast the wraps seam side down until golden brown and crispy, about 2-3 minutes on each side.
- Step 7: Remove wraps from the skillet and let cool for a minute. Cut each wrap in half diagonally for easier handling.
- Step 8: Sprinkle with grated Parmesan cheese if desired, and serve with extra Alfredo sauce on the side for dipping.
Pro Tips for the Best Cheesy Chicken Alfredo Wraps
Keep these in mind:
- Use freshly cooked chicken for the best flavor.
- Don’t skip warming the tortillas; it prevents tearing.
- Experiment with different cheeses, like cheddar or pepper jack, for variety.
- Try adding diced bell peppers or broccoli for a nutritional boost.
Best Ways to Serve Cheesy Chicken Alfredo Wraps
These wraps can be served in various ways:
- Pair with a fresh salad for a complete meal.
- Serve with a side of marinara sauce for dipping.
- Great for lunchboxes, making them Cheesy Chicken Wraps for lunch.
How to Store and Reheat Cheesy Chicken Alfredo Wraps
To store, place the wraps in an airtight container in the fridge for up to 3 days. To reheat, simply microwave for 30-60 seconds or toast in a skillet until warmed through. This is a fantastic option for Chicken Alfredo Wraps for meal prep.
Frequently Asked Questions About Cheesy Chicken Alfredo Wraps
What’s the secret to perfect Cheesy Chicken Alfredo Wraps?
The secret lies in using fresh ingredients and not overfilling the tortillas, which can lead to messy wraps. A balanced amount of chicken and sauce ensures every bite is delicious!
Can I make Cheesy Chicken Alfredo Wraps ahead of time?
Yes! You can prepare the filling in advance and store it in the fridge. Just assemble and toast the wraps when you’re ready to eat.
How do I avoid common mistakes with Cheesy Chicken Alfredo Wraps?
Ensure your tortillas are warmed to prevent tearing. Also, avoid overcooking the chicken, which can make it dry.
Variations of Cheesy Chicken Alfredo Wraps You Can Try
Here are some fun twists:
- Substitute chicken with shrimp for a seafood twist.
- Add different vegetables like zucchini or mushrooms for a veggie-packed version.
- Use whole wheat tortillas for a healthier option.
With so many variations, you’ll never get bored of these wraps!
Cheesy Chicken Alfredo Wraps: 5 Reasons to Try This Recipe
- Total Time: 9 minutes
- Yield: 4 wraps 1x
- Diet: Low Calorie
Description
Cheesy Chicken Alfredo Wraps: An Amazing Ultimate Recipe
Ingredients
- 2 large chicken breasts, cooked and shredded
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1 cup fresh spinach (optional)
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Grated Parmesan cheese for topping (optional)
Instructions
- If not already cooked, season chicken breasts with salt, pepper, and garlic powder. Cook in a skillet with olive oil until no longer pink. Shred the chicken once cooked.
- In a bowl, combine the shredded chicken with the Alfredo sauce. Stir until the chicken is well coated.
- Stir in the shredded mozzarella cheese and spinach (if using) into the chicken mixture until well combined.
- In a separate skillet, warm the tortillas over medium heat for about 30 seconds on each side.
- Place a generous portion of the chicken and Alfredo mixture in the center of each tortilla. Fold the sides in and roll the tortilla tightly from the bottom to the top.
- In the same skillet, add a little more olive oil and toast the wraps seam side down until golden brown and crispy, about 2-3 minutes on each side.
- Remove wraps from the skillet and let cool for a minute. Cut each wrap in half diagonally for easier handling.
- Sprinkle with grated Parmesan cheese if desired, and serve with extra Alfredo sauce on the side for dipping.
Notes
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg