Air Fryer Fried Pickles have become my go-to snack for their irresistible crunch and flavor. This incredible recipe captures the essence of classic fried pickles but transforms them into a healthier version using an air fryer. The result is a golden, crispy treat that perfectly pairs with your favorite dipping sauce. Let’s dive into how to make these delightful snacks!

Why You’ll Love This Air Fryer Fried Pickles
These air fryer pickles are not just delicious; they are also incredibly easy and quick to prepare. Here are a few reasons why you’ll adore this recipe:
- Quick to make, perfect for a quick air fryer pickles snack.
- Low-calorie option compared to traditional fried pickles, making them healthy air fryer fried pickles.
- Perfectly crispy without excessive oil, ensuring you enjoy crispy fried pickles guilt-free.
- Versatile; can be served as appetizers or a side dish.
- Customizable with different spices and coatings for air fryer fried pickles with batter.
- Great for gatherings or movie nights, making them the best air fryer fried pickles recipe.
Ingredients for Air Fryer Fried Pickles
Gather these items:
- 1 jar dill pickles (sliced or whole)
- 1 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 1 cup breadcrumbs (panko or regular)
- Cooking spray
How to Make Air Fryer Fried Pickles Step-by-Step
- Step 1: If using whole pickles, slice them into ¼-inch thick rounds. Pat them dry with paper towels to remove excess moisture.
- Step 2: Set Up Breading Station: In one bowl, combine flour, garlic powder, paprika, salt, and black pepper. In a second bowl, beat the eggs. In a third bowl, add breadcrumbs.
- Step 3: Coat the Pickles: Dip each pickle slice into the flour mixture, ensuring it’s fully coated. Shake off any excess flour. Next, dip it into the beaten eggs, and finally coat it with breadcrumbs. Press gently to ensure the breadcrumbs stick.
- Step 4: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Step 5: Arrange the Pickles: Spray the air fryer basket with cooking spray. Place the breaded pickles in a single layer, making sure they don’t touch.
- Step 6: Air Fry: Cook the pickles in the air fryer for 10-12 minutes, flipping them halfway through. They should be golden and crispy when finished.
- Step 7: Check for Doneness: If needed, you can air fry them for an additional 2-3 minutes for extra crunch.
- Step 8: Serve: Once cooked, remove them from the air fryer and let them cool for a minute before serving.
Pro Tips for the Perfect Air Fryer Fried Pickles
Keep these in mind:
- Make sure the pickles are completely dry before breading to prevent sogginess.
- Experiment with different spices in the flour mixture for unique flavors.
- Use panko breadcrumbs for an extra crunch.
- Check the pickles halfway through cooking for even crispness.
- For a vegan version, replace eggs with a flaxseed mixture.
Best Ways to Serve Air Fryer Fried Pickles
These pickles are versatile and can be served in various ways:
- Pair them with a creamy ranch or spicy sriracha dipping sauce.
- Serve as a side to your favorite burgers for an ultimate meal.
- Incorporate them into a salad for a crunchy twist.
How to Store and Reheat Air Fryer Fried Pickles
To store, keep the leftover pickles in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for about 5 minutes. This method ensures they stay crispy, making it a great idea for meal prep!
Frequently Asked Questions About Air Fryer Fried Pickles
What’s the secret to perfect Air Fryer Fried Pickles?
The secret lies in ensuring the pickles are dry before breading. This prevents sogginess and enhances the crispiness, making them air fried dill pickles that everyone loves.
Can I make Air Fryer Fried Pickles ahead of time?
Yes, you can prep the pickles and keep them breaded in the refrigerator for a few hours before air frying. This makes it easy to whip up a batch for guests quickly.
How do I avoid common mistakes with Air Fryer Fried Pickles?
Ensure the pickles are sufficiently dried and do not overcrowd the air fryer basket. This allows for even cooking and that delicious crunch associated with homemade air fryer fried pickles.
Variations of Air Fryer Fried Pickles You Can Try
Want to spice things up? Here are some variations to consider:
- Add cayenne pepper to the flour for a spicy kick.
- Try using different flavored pickles, like spicy or garlic dill.
- Substitute breadcrumbs with crushed cornflakes for a gluten-free option.
- For a vegan twist, use chickpea flour instead of traditional flour.
For more delicious recipes, check out Bread and Butter Pickles or Creamy Tuscan Scallops. If you’re looking for a fun appetizer, try Buffalo Garlic Chicken Bites!
Print
Irresistible Air Fryer Fried Pickles Recipe for Snack Lovers
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Easy Air Fryer Fried Pickles: An Incredible Ultimate Recipe
Ingredients
- 1 jar dill pickles (sliced or whole)
- 1 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 1 cup breadcrumbs (panko or regular)
- Cooking spray
Instructions
- If using whole pickles, slice them into ¼-inch thick rounds. Pat them dry with paper towels to remove excess moisture.
- Set Up Breading Station: In one bowl, combine flour, garlic powder, paprika, salt, and black pepper. In a second bowl, beat the eggs. In a third bowl, add breadcrumbs.
- Coat the Pickles: Dip each pickle slice into the flour mixture, ensuring it’s fully coated. Shake off any excess flour. Next, dip it into the beaten eggs, and finally coat it with breadcrumbs. Press gently to ensure the breadcrumbs stick.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the Pickles: Spray the air fryer basket with cooking spray. Place the breaded pickles in a single layer, making sure they don’t touch.
- Air Fry: Cook the pickles in the air fryer for 10-12 minutes, flipping them halfway through. They should be golden and crispy when finished.
- Check for Doneness: If needed, you can air fry them for an additional 2-3 minutes for extra crunch.
- Serve: Once cooked, remove them from the air fryer and let them cool for a minute before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pickles
- Calories: 230
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg