Name: Bacon Wrapped Dates with Goat Cheese: 12 Irresistible Bites
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 12 large Medjool dates, pitted; 6 oz goat cheese, softened; 12 slices of bacon, cut in half; ¼ cup honey; Fresh rosemary or thyme, for garnish (optional); Black pepper, to taste

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Bacon Wrapped Dates with Goat Cheese & Honey is an incredible ultimate recipe that brings together the sweet and savory flavors we all adore. These delightful bites are perfect for any gathering, making them a sought-after appetizer at parties and celebrations. With the delicious combination of crispy bacon and creamy goat cheese, they are guaranteed to impress your guests. Let’s dive into how to make these irresistible treats!

Why You’ll Love This Bacon Wrapped Dates with

There are numerous reasons to adore these Bacon Wrapped Dates with Goat Cheese:

They are the perfect balance of sweet and savory, providing a flavor explosion.
Quick and easy to prepare, making them ideal for busy hosts.
They can be made ahead of time, allowing for stress-free entertaining.
These bites are gluten-free, accommodating a variety of dietary needs.
They can be served warm or at room temperature, adding to their versatility.
This recipe can be easily adapted with different fillings like cheese or nuts, giving you endless options.

You’ll find that these Bacon dates appetizer are not only a crowd-pleaser but also a delightful addition to your culinary repertoire!

Ingredients for Bacon Wrapped Dates with

Gather these items:

12 large Medjool dates, pitted
6 oz goat cheese, softened
12 slices of bacon, cut in half
¼ cup honey
Fresh rosemary or thyme, for garnish (optional)
Black pepper, to taste

How to Make Bacon Wrapped Dates with Step-by-Step

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Slice each date lengthwise to create an opening. Remove the pit if not already pitted.
Step 3: Fill each date with about a teaspoon of softened goat cheese.
Step 4: Take a half slice of bacon and wrap it around each stuffed date. Secure with a toothpick if necessary.
Step 5: Place the wrapped dates on a baking sheet lined with parchment paper for easy cleanup.
Step 6: Lightly sprinkle black pepper over the wrapped dates for added flavor.
Step 7: Place in the oven and bake for 20-25 minutes, or until the bacon is crispy and golden brown.
Step 8: While the dates are baking, warm the honey slightly in a small saucepan or microwave to make it easier to drizzle.
Step 9: Once the bacon is cooked, remove the dates from the oven and let them cool for a few minutes.
Step 10: Just before serving, drizzle the warm honey over the bacon-wrapped dates.
Step 11: If desired, sprinkle with fresh rosemary or thyme for an added touch of flavor and presentation.

Pro Tips for the Best Bacon Wrapped Dates with

Keep these in mind:

Choose large Medjool dates for a sweeter flavor and more filling.
Experiment with different fillings such as Bacon wrapped dates with cream cheese or nuts for added texture.
These can be prepared ahead of time and baked just before serving for maximum freshness.

Best Ways to Serve Bacon Wrapped Dates with

For the best presentation:

Serve on a platter with toothpicks for easy picking.
Pair with a sweet dipping sauce like balsamic reduction for an elevated experience.
These bites make an excellent addition to a charcuterie board, complementing cheeses and cured meats.

How to Store and Reheat Bacon Wrapped Dates with

To store leftovers, place them in an airtight container in the refrigerator. They can be reheated in the oven at 350°F (175°C) for about 10 minutes until warmed through, making them perfect for meal prep or last-minute snacks.

Frequently Asked Questions About Bacon Wrapped Dates with

What’s the secret to perfect Bacon Wrapped Dates with?

The secret lies in using high-quality ingredients, especially the bacon and dates. Make sure to use fresh Medjool dates for the best flavor and texture. Wrapping the bacon tightly will ensure a crispy finish.

Can I make Bacon Wrapped Dates with ahead of time?

Absolutely! You can prepare the dates and wrap them in bacon several hours in advance. Just refrigerate them until you’re ready to bake, which makes them ideal for parties.

How do I avoid common mistakes with Bacon Wrapped Dates with?

To avoid overcooking, keep an eye on the bacon as it bakes. If you’re using thick-cut bacon, it may need a bit longer to crisp up. Also, ensure the dates are pitted before stuffing them.

Variations of Bacon Wrapped Dates with You Can Try

Here are some fun variations to consider:

Bacon Wrapped Dates with cheese: Try stuffing them with cream cheese or cheddar for a different flavor profile.
Bacon-encased dates: Wrap your dates in prosciutto for a unique twist.
Bacon stuffed dates ideas: Add nuts or herbs inside for added crunch and flavor.

With these variations, you can customize the recipe to suit any taste or occasion!

For more delicious recipes, check out our Chocolate Eclair Cake or Sushi Rolls Recipe. You can also explore Creamy Tuscan Scallops for a delightful seafood option.

For more information on the health benefits of dates, visit Healthline.