Baked Caesar Chicken with Creamy Parmesan Sauce Recipe

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Baked Caesar Chicken with Creamy Parmesan Sauce is a delightful and easy recipe that combines tender chicken with a rich sauce. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe is perfect. With its creamy texture and savory flavors, you’ll find it hard to resist. Let’s dive into this delicious meal that the whole family will love!

Why You’ll Love This Baked Caesar Chicken with

This Baked Caesar Chicken with Creamy Parmesan Sauce is not just a meal; it’s an experience. Here are several reasons why you’ll adore this dish:

  • Quick and Easy: This is a simple baked chicken Caesar recipe that takes just 36 minutes from start to finish.
  • Family-Friendly: Everyone will love the rich creamy sauce and tender chicken, making it perfect for family dinners.
  • Versatile: You can serve it as a main dish or create a Baked Chicken Caesar Salad for a lighter option.
  • Healthy Option: With lean chicken and a gluten-free diet, it’s a healthy baked Caesar chicken dish.
  • Rich Flavor: The creamy Parmesan sauce elevates the dish to another level, satisfying your taste buds.
  • Meal Prep Friendly: Perfect for batch cooking, you can store leftovers for future meals.

Ingredients for Baked Caesar Chicken with

Gather these items:

  • 4 boneless, skinless chicken breasts (or thighs)
  • 1 cup Caesar dressing
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • Chopped parsley, for garnish (optional)

How to Make Baked Caesar Chicken with Step-by-Step

  1. Step 1: Start by preheating your oven to 375°F (190°C).
  2. Step 2: Season the chicken breasts with garlic powder, onion powder, salt, and pepper on both sides.
  3. Step 3: Arrange the seasoned chicken in a greased baking dish in a single layer.
  4. Step 4: In a medium bowl, combine the Caesar dressing, heavy cream, and grated Parmesan cheese. Mix well until smooth.
  5. Step 5: Pour the creamy sauce mixture evenly over the chicken, ensuring they are well coated.
  6. Step 6: Place the baking dish in the preheated oven and bake for 30-35 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
  7. Step 7: For a golden finish, switch the oven to broil for an additional 2-3 minutes. Keep a close eye to prevent burning.
  8. Step 8: Once cooked, remove the chicken from the oven. Garnish with chopped parsley if desired before serving.
Baked Caesar Chicken with Creamy Parmesan Sauce Recipe - Baked Caesar Chicken with - main visual representation

Pro Tips for the Perfect Baked Caesar Chicken with

Keep these in mind:

  • Adjust seasoning to your taste.
  • Serve with a side salad or vegetables for a complete meal.
  • For a Crispy Baked Caesar Chicken, consider using panko breadcrumbs on top before baking.

Best Ways to Serve Baked Caesar Chicken with

This dish can be served in several delightful ways:

  • Pair it with a fresh garden salad for a light meal.
  • Serve it over a bed of pasta or rice to soak up the creamy sauce.
  • Transform leftovers into a tasty Baked Chicken Caesar Salad for lunch the next day.

How to Store and Reheat Baked Caesar Chicken with

To store leftovers, place the chicken in an airtight container and refrigerate for up to 3 days. When ready to eat, simply reheat in the oven until warmed through. This dish is perfect for meal prep, allowing you to enjoy a delicious dinner throughout the week.

Frequently Asked Questions About Baked Caesar Chicken with

What’s the secret to perfect Baked Caesar Chicken with?

The secret lies in the seasoning and the creamy sauce. Make sure to season the chicken well and use high-quality Caesar dressing for the best flavor.

Can I make Baked Caesar Chicken with ahead of time?

Yes, you can prepare the chicken and sauce in advance, cover, and refrigerate. Bake it right before serving for a fresh meal.

How do I avoid common mistakes with Baked Caesar Chicken with?

Ensure the chicken is not overcrowded in the baking dish, which could lead to uneven cooking. Also, monitor the cooking time to prevent drying out.

Variations of Baked Caesar Chicken with You Can Try

Experiment with these variations:

  • Add vegetables like broccoli or asparagus for a nutritious boost.
  • Use different types of cheese, such as mozzarella, for a unique twist.
  • Try using grilled chicken if you prefer a smoky flavor.
Baked Caesar Chicken with Creamy Parmesan Sauce Recipe - Baked Caesar Chicken with - additional detail

For more delicious recipes, check out Creamy Tuscan Scallops or Hidden Valley Ranch Chicken. You can also explore Baked Lemon Rosemary Chicken for a delightful twist on baked chicken dishes.

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Baked Caesar Chicken with

Baked Caesar Chicken with Creamy Parmesan Sauce Recipe


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  • Author: layla
  • Total Time: 36 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Baked Caesar Chicken with Creamy Parmesan Sauce is a delightful and easy recipe that combines tender chicken with a rich sauce.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (or thighs)
  • 1 cup Caesar dressing
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • Chopped parsley, for garnish (optional)

Instructions

  1. Start by preheating your oven to 375°F (190°C).
  2. Season the chicken breasts with garlic powder, onion powder, salt, and pepper on both sides.
  3. Arrange the seasoned chicken in a greased baking dish in a single layer.
  4. In a medium bowl, combine the Caesar dressing, heavy cream, and grated Parmesan cheese. Mix well until smooth.
  5. Pour the creamy sauce mixture evenly over the chicken, ensuring they are well coated.
  6. Place the baking dish in the preheated oven and bake for 30-35 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
  7. For a golden finish, switch the oven to broil for an additional 2-3 minutes. Keep a close eye to prevent burning.
  8. Once cooked, remove the chicken from the oven. Garnish with chopped parsley if desired before serving.

Notes

  • Adjust seasoning to your taste.
  • Serve with a side salad or vegetables.
  • Prep Time: 6 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 serving
  • Calories: 480 kcal
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 34g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 150mg

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