Banana Cake with Cream is a delightful treat that’s moist and rich, making it perfect for any occasion. This cake features sweet ripe bananas baked into a fluffy base and is topped with a creamy frosting that’s simply irresistible. Whether you’re looking for the ideal dessert for a family gathering or a sweet snack to enjoy with coffee, this recipe is sure to impress. Let’s dive into the details of this easy and delicious recipe!

Why You’ll Love This Banana Cake with Cream

This moist banana cake recipe is packed with flavor and offers multiple benefits:

Made with overripe bananas for enhanced sweetness.
Features a rich cream cheese frosting that complements the cake perfectly.
Easy to make, making it suitable for bakers of all skill levels.
Versatile for various occasions, from birthdays to casual snacks.
Can be enjoyed as a light dessert or a satisfying breakfast treat.
Option to customize with nuts or chocolate chips for added richness.
It’s a vegetarian-friendly option, catering to diverse dietary needs.

With its fluffy texture and creamy topping, this banana cream cake is bound to be a favorite!

Ingredients for Banana Cake with Cream

Gather these items:

3 overripe bananas, mashed
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1/2 cup unsalted butter, softened
1/2 cup sour cream
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
8 ounces cream cheese, softened
1/4 cup unsalted butter (for frosting)
2 cups powdered sugar
2 tablespoons heavy cream or milk
1 teaspoon vanilla extract (for frosting)

How to Make Banana Cake with Cream Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. Let butter, cream cheese, and eggs come to room temperature.
Step 2: Mash the bananas in a bowl and set aside.
Step 3: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 4: Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.
Step 5: Mix in the mashed bananas and sour cream until well combined.
Step 6: In another bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mix. Stir until just combined.
Step 7: Pour the batter into the prepared pan and spread evenly.
Step 8: Bake for 30–35 minutes or until a toothpick comes out clean. Cool the cake completely.
Step 9: For the frosting, beat cream cheese and butter together until smooth. Add powdered sugar gradually, then add heavy cream and vanilla. Mix until fluffy.
Step 10: Spread frosting over the cooled cake. Top with banana slices or nuts if desired. Serve and enjoy!

Pro Tips for the Best Banana Cake with Cream

Keep these in mind:

Use very ripe bananas for best flavor.
Store leftovers in the refrigerator.
Consider adding a pinch of cinnamon for extra warmth in flavor.
Make sure to beat the frosting until it is light and fluffy for the best texture.

Best Ways to Serve Banana Cake with Cream

Here are a few ideas for serving:

Pair with a scoop of vanilla ice cream for an indulgent treat.
Serve with a drizzle of caramel for added sweetness.
Top with fresh fruit for a refreshing touch.

How to Store and Reheat Banana Cake with Cream

To store, place the cake in an airtight container in the refrigerator. It can last up to 5 days. For reheating, simply warm a slice in the microwave for about 10-15 seconds. This is a fantastic option for meal prep as it holds well for a few days!

Frequently Asked Questions About Banana Cake with Cream

What’s the secret to perfect Banana Cake with Cream?

The secret lies in using very ripe bananas, which add natural sweetness and moisture, making the cake deliciously moist and flavorful.

Can I make Banana Cake with Cream ahead of time?

Absolutely! You can prepare the cake a day in advance. Just make sure to frost it close to serving time to maintain freshness.

How do I avoid common mistakes with Banana Cake with Cream?

Ensure your ingredients are at room temperature and avoid overmixing the batter to keep the cake light and fluffy.

Variations of Banana Cake with Cream You Can Try

If you’re feeling creative, consider these variations:

Try adding chocolate chips for a rich, decadent twist.
Make a banana layer cake with cream by stacking layers with frosting in between.
For a nutty flavor, fold in chopped walnuts or pecans.
Experiment with different frosting options, like a whipped cream topping for a lighter dessert.

With these ideas, your banana dessert cake with cream will always be a hit!

Delicious Banana Cake with Cream Cheese Frosting - Banana Cake with Cream - main visual representation

For more delicious dessert ideas, check out our desserts category or try making Chocolate Eclair Cake for a delightful twist!

Delicious Banana Cake with Cream Cheese Frosting - Banana Cake with Cream - additional detail

If you want to enhance your baking skills, consider reading about Creamy Tuscan Scallops for a savory option or Grandma Carter’s Peanut Butter Cookies for another sweet treat!