Name: Classic Beef Enchiladas with Red Sauce: 10 Amazing Tips
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon salt; 1 can (15 oz) tomato sauce; 1 can (10 oz) red enchilada sauce; 8-10 corn tortillas; 2 cups shredded cheese (cheddar or Mexican blend); Fresh cilantro, chopped (for garnish); Sour cream (for serving)

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Beef Enchiladas with Red are a comforting Mexican dish that brings flavor and warmth to any dinner table. This recipe features tender beef wrapped in soft corn tortillas and drenched in a rich, flavorful red sauce. It’s an ultimate crowd-pleaser and a great way to spice up your weeknight meals. Let’s dive into this amazing recipe!

Why You’ll Love This Beef Enchiladas with Red

There are countless reasons to love these beef enchiladas with red sauce. First, they are easy to prepare, making them perfect for busy weeknights. Secondly, this dish is deeply satisfying, combining protein-rich ground beef with gooey melted cheese. Additionally, the homemade red sauce takes the flavor to a whole new level, allowing you to control the spice levels. Whether you opt for spicy beef enchiladas with red sauce or a milder version, you can cater to every palate. Plus, they are gluten-free, making them suitable for various diets. With these beef enchiladas, you’ll have a delicious meal that your whole family will rave about.

Ingredients for Beef Enchiladas with Red

Gather these items:

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon salt
1 can (15 oz) tomato sauce
1 can (10 oz) red enchilada sauce
8-10 corn tortillas
2 cups shredded cheese (cheddar or Mexican blend)
Fresh cilantro, chopped (for garnish)
Sour cream (for serving)

How to Make Beef Enchiladas with Red Step-by-Step

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Step 3: Add chopped onions and minced garlic to the skillet. Sauté until onions are translucent.
Step 4: Stir in chili powder, cumin, and salt. Cook for another minute to let flavors meld.
Step 5: In a bowl, combine tomato sauce and red enchilada sauce. Set aside.
Step 6: Heat corn tortillas in a dry skillet or microwave until soft and pliable.
Step 7: Spread a small amount of sauce in the bottom of a baking dish. Fill each tortilla with a spoonful of beef mixture and a sprinkle of cheese. Roll up and place seam-side down in the dish.
Step 8: Pour remaining sauce over the rolled enchiladas. Sprinkle the rest of the cheese on top.
Step 9: Cover the dish with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
Step 10: Remove from the oven and let cool for a few minutes. Garnish with chopped cilantro before serving.

Pro Tips for the Best Beef Enchiladas with Red

Keep these in mind:

Use fresh ingredients for the best flavor.
For a homemade red sauce, blend roasted tomatoes, chili powder, and spices.
Don’t overfill the tortillas to prevent them from breaking.
For a healthier option, consider using lean ground beef or ground turkey.

Best Ways to Serve Beef Enchiladas with Red

These enchiladas can be served with a side of Mexican rice and refried beans for a complete meal. You can also top them with sour cream and fresh cilantro for added flavor. For a twist, consider pairing them with a fresh avocado salad or some crunchy tortilla chips.

How to Store and Reheat Beef Enchiladas with Red

Store any leftover enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. This dish can also be frozen for up to 2 months, making it a great meal prep option.

Frequently Asked Questions About Beef Enchiladas with Red

What is beef enchiladas with red sauce?

Beef enchiladas with red sauce are a traditional Mexican dish made with corn tortillas filled with seasoned ground beef and topped with a rich red chili sauce. They are often garnished with cheese and served with sour cream.

Can I make beef enchiladas with red ahead of time?

Yes, you can prepare the beef enchiladas in advance and store them in the refrigerator before baking. Just cover them tightly and bake them when you’re ready for a delicious dinner.

How do I avoid common mistakes with beef enchiladas with red?

To avoid common mistakes, ensure your tortillas are soft enough to roll without breaking. Additionally, don’t skip the sauce at the bottom of the baking dish, as it keeps the enchiladas moist during baking.

Variations of Beef Enchiladas with Red You Can Try

There are endless possibilities when it comes to variations of beef enchiladas with red sauce. You can try adding different vegetables like bell peppers or zucchini to the filling for extra nutrients. For a twist, consider making spicy beef enchiladas with red sauce by adding jalapeños. You could also experiment with different cheeses, such as pepper jack, for a kick. Lastly, try using ground turkey or a plant-based substitute for a healthy alternative.

For more delicious recipes, check out our Chocolate Eclair Cake or Creamy Tuscan Scallops. If you’re looking for a healthy option, consider our Keto Chicken Cheese Taquitos.

For more information on the health benefits of chili peppers, you can visit Healthline.