Cheddar Bacon Turkey Melt is an irresistible sandwich that brings together crispy bacon, savory turkey, and gooey cheddar cheese. This mouthwatering combination, served on perfectly toasted sourdough bread, is a favorite among sandwich lovers. Whether you’re preparing a quick lunch or an easy dinner, this melt is sure to impress. Let’s dive into making the ultimate Cheddar Bacon Turkey Melt!

Why You’ll Love This Cheddar Bacon Turkey Melt
This Cheddar Bacon Turkey Melt is not just another sandwich; it’s a meal that hits all the right notes. First, it’s incredibly satisfying with each bite packed with flavor. The combination of crispy bacon and juicy turkey makes it irresistible. Plus, it’s quick to prepare, taking only about 12 minutes from start to finish, making it an ideal choice for busy weeknights. You can customize it with fresh ingredients such as avocado or jalapeños, or even try a different type of cheese like Swiss. This recipe is flexible enough to accommodate various tastes, ensuring everyone can enjoy it. It’s a great option for meal prep, and it tastes fantastic both fresh and reheated!
Ingredients for Cheddar Bacon Turkey Melt
Gather these items:
- 4 slices sourdough bread
- 4 slices cheddar cheese
- 8 ounces sliced turkey breast
- 4 slices cooked bacon
- 2 tablespoons butter
- Optional: lettuce and tomato slices for garnish
How to Make Cheddar Bacon Turkey Melt Step-by-Step
- Step 1: Gather all the ingredients, ensuring everything is ready to go.
- Step 2: Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- Step 3: Butter the Bread: Spread butter on one side of each slice of sourdough bread. This will help achieve a golden crust.
- Step 4: Assemble the Sandwich: Start with two slices of bread, buttered side down. Layer with cheddar cheese, turkey, and crispy bacon. Top with another slice of cheddar cheese and the second piece of bread, buttered side up.
- Step 5: Grill the Sandwich: Heat a skillet over medium heat. Place the sandwich in the skillet and cook for about 4-5 minutes until golden brown.
- Step 6: Flip and Cook: Carefully flip the sandwich using a spatula. Cook for another 4-5 minutes until the other side is golden and the cheese is melted.
- Step 7: Check Doneness: Ensure the cheese has fully melted and the bread is crispy. Adjust cooking time if needed.
- Step 8: Remove and Cool: Once done, remove the sandwich from the skillet and let it cool for a minute before slicing.
- Step 9: Serve: Cut the sandwich in half for easier handling and to reveal the delicious layers inside.
Pro Tips for the Perfect Cheddar Bacon Turkey Melt
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Consider adding jalapeños for a spicy kick or avocado for creaminess.
- Experiment with different types of cheese to find your favorite.
- Grilling on medium heat ensures the cheese melts perfectly without burning the bread.
Best Ways to Serve Cheddar Bacon Turkey Melt
This sandwich is delightful on its own, but you can elevate the dining experience by serving it with a side of crispy fries or a fresh salad. For a fun twist, try serving it with a bowl of tomato soup for dipping. Additionally, consider adding some lettuce and tomato slices for a burst of freshness in each bite.
How to Store and Reheat Cheddar Bacon Turkey Melt
If you have leftovers, store the sandwich in an airtight container in the refrigerator. To reheat, place it in a skillet over low heat to maintain the crispiness of the bread while warming the filling. This method helps preserve the flavors and textures, making it enjoyable for a quick lunch or snack.
Frequently Asked Questions About Cheddar Bacon Turkey Melt
What is a cheddar bacon turkey melt?
A Cheddar Bacon Turkey Melt is a delicious sandwich featuring layers of turkey breast, crispy bacon, and melted cheddar cheese, all grilled on buttery sourdough bread.
Can I make cheddar bacon turkey melt ahead of time?
While it’s best enjoyed fresh, you can prepare the ingredients ahead of time and assemble the sandwich just before grilling. This makes it perfect for meal prep!
How do I avoid common mistakes with cheddar bacon turkey melt?
To avoid soggy bread, ensure the skillet is hot enough before grilling and don’t overfill the sandwich. This will help achieve that perfect crispy texture.
Variations of Cheddar Bacon Turkey Melt You Can Try
There are many delicious variations of the Cheddar Bacon Turkey Melt to explore. For a healthier twist, try using whole grain bread instead of sourdough. You can also swap out cheddar for Swiss cheese or add vegetables like spinach or bell peppers for extra nutrition. Another option is to create a Cheddar Bacon Turkey Sandwich by simply using cold ingredients for a refreshing lunch option.
For more delicious recipes, check out our Chocolate Eclair Cake or Creamy Tuscan Scallops. If you’re interested in meal prep ideas, visit our Greek Chicken Bowls for a healthy option. You can also explore Slow Cooker Beef Ramen for a comforting dish. Lastly, learn about the benefits of turkey as a lean protein source.
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Best Cheddar Bacon Turkey Melt Recipe for Ultimate Flavor
- Total Time: 12 minutes
- Yield: 2 servings 1x
- Diet: None
Description
Best Cheddar Bacon Turkey Melt on Sourdough: An Incredible Ultimate Recipe
Ingredients
- 4 slices sourdough bread
- 4 slices cheddar cheese
- 8 ounces sliced turkey breast
- 4 slices cooked bacon
- 2 tablespoons butter
- Optional: lettuce and tomato slices for garnish
Instructions
- Gather all the ingredients, ensuring everything is ready to go.
- Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- Butter the Bread: Spread butter on one side of each slice of sourdough bread. This will help achieve a golden crust.
- Assemble the Sandwich: Start with two slices of bread, buttered side down. Layer with cheddar cheese, turkey, and crispy bacon. Top with another slice of cheddar cheese and the second piece of bread, buttered side up.
- Grill the Sandwich: Heat a skillet over medium heat. Place the sandwich in the skillet and cook for about 4-5 minutes until golden brown.
- Flip and Cook: Carefully flip the sandwich using a spatula. Cook for another 4-5 minutes until the other side is golden and the cheese is melted.
- Check Doneness: Ensure the cheese has fully melted and the bread is crispy. Adjust cooking time if needed.
- Remove and Cool: Once done, remove the sandwich from the skillet and let it cool for a minute before slicing.
- Serve: Cut the sandwich in half for easier handling and to reveal the delicious layers inside.
Notes
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 2g
- Sodium: 1200mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 80mg