Cheesy Baja Chicken Bell is a delightful dish that brings together the bold and vibrant flavors of the Baja region with the creamy goodness of cheese. This Cheesy Baja Chicken Bell Pepper Skillet is not only delicious but also incredibly easy to prepare, making it a perfect choice for a quick weeknight dinner. If you’re looking for a meal that excites your taste buds while being simple to make, let’s dive into this flavorful recipe!

Why You’ll Love This Cheesy Baja Chicken Bell
This recipe is a culinary gem that’s sure to impress. Here are several reasons why you’ll love it:
- Quick and easy to prepare, making it an ideal choice for busy weeknights.
- It’s packed with protein, thanks to the chicken, which makes it a healthy option.
- The combination of bell peppers and spices adds a delightful crunch and flavor.
- With just one skillet, cleanup is a breeze.
- This dish can easily be adapted to be a Cheesy Baja Chicken Bowl or a Cheesy Baja Chicken Casserole with minimal effort.
- It’s a family-friendly meal that even the pickiest eaters will enjoy.
This recipe falls under the Mexican Cuisine category and is a perfect low-calorie option!
Ingredients for Cheesy Baja Chicken Bell
Gather these items:
- 1 pound boneless, skinless chicken breasts, diced
- 2 bell peppers (red and green), sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 2 tablespoons olive oil
- Fresh cilantro for garnish (optional)
How to Make Cheesy Baja Chicken Bell Step-by-Step
- Step 1: In a large skillet, heat the olive oil over medium heat.
- Step 2: Add the diced chicken to the skillet and season with salt, pepper, chili powder, cumin, and paprika. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Step 3: Toss in the sliced bell peppers, diced onion, and minced garlic. Sauté until the vegetables are tender, approximately 5 minutes.
- Step 4: Reduce the heat to low and stir in the sour cream, mixing until combined with the chicken and veggies.
- Step 5: Sprinkle the shredded cheddar cheese over the mixture. Cover the skillet and let it cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Step 6: Remove from heat and garnish with fresh cilantro if desired. Serve hot and enjoy!
Pro Tips for the Best Cheesy Baja Chicken Bell
Keep these in mind:
- This dish is perfect for a quick weeknight dinner.
- Feel free to add other vegetables of your choice.
- Serve with rice or tortilla chips for a complete meal.
- For added spice, consider turning this into a spicy Cheesy Baja Chicken dish.
Best Ways to Serve Cheesy Baja Chicken Bell
Here are some serving ideas:
- Serve it in a warm tortilla to create delicious Cheesy Baja Chicken Tacos.
- Top it on rice for a comforting Cheesy Baja Chicken Bowl.
- Pair with tortilla chips and sour cream for a fun Cheesy Baja Chicken Bake.
How to Store and Reheat Cheesy Baja Chicken Bell
To store any leftovers, keep them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave or on the stovetop until heated through. This recipe is great for meal prep!
Frequently Asked Questions About Cheesy Baja Chicken Bell
What’s the secret to perfect Cheesy Baja Chicken Bell?
The secret lies in the seasoning! Make sure to evenly coat the chicken with spices to enhance the flavor. You can also experiment with adding lime juice for a zesty kick.
Can I make Cheesy Baja Chicken Bell ahead of time?
Yes! You can prepare the ingredients in advance and store them separately. Just combine and cook when ready for a quick meal.
How do I avoid common mistakes with Cheesy Baja Chicken Bell?
Ensure not to overcook the chicken to keep it tender and juicy. Also, don’t skip the sour cream, as it adds creaminess to the dish.
Variations of Cheesy Baja Chicken Bell You Can Try
Here are some variations:
- Try making Cheesy Baja Chicken Enchiladas by wrapping the mixture in tortillas and baking.
- Create a Cheesy Baja Chicken Casserole by layering the ingredients and baking until bubbly.
- For a healthier option, substitute chicken with quinoa for a vegetarian Cheesy Baja Chicken dish.
For more delicious recipes, check out our Hidden Valley Ranch Chicken or Creamy Tuscan Scallops. If you’re interested in desserts, don’t miss our Grandma Carter’s Peanut Butter Cookies!
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Cheesy Baja Chicken Bell: 5-Minute Flavor Explosion
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
Cheesy Baja Chicken Bell Pepper Skillet is a flavorful dish featuring chicken, bell peppers, and cheese.
Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- 2 bell peppers (red and green), sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 2 tablespoons olive oil
- Fresh cilantro for garnish (optional)
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced chicken to the skillet and season with salt, pepper, chili powder, cumin, and paprika. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Toss in the sliced bell peppers, diced onion, and minced garlic. Sauté until the vegetables are tender, approximately 5 minutes.
- Reduce the heat to low and stir in the sour cream, mixing until combined with the chicken and veggies.
- Sprinkle the shredded cheddar cheese over the mixture. Cover the skillet and let it cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Remove from heat and garnish with fresh cilantro if desired. Serve hot and enjoy!
Notes
- This dish is perfect for a quick weeknight dinner. <liFeel free to add other vegetables of your choice.
- Serve with rice or tortilla chips for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg