Cheesy Walking Taco Casserole is a delightful twist on the classic walking taco, packed with layers of flavor that make it a family favorite. This dish combines the fun of tacos with the comfort of a casserole, making it perfect for weeknight dinners or gatherings. With a blend of ground beef, cheese, and crunchy tortilla chips, this casserole is sure to impress. Let’s dive into how you can create this mouthwatering dish!

Why You’ll Love This Cheesy Walking Taco Casserole
This Cheesy Walking Taco Casserole is not just a meal; it’s an experience! Here are a few reasons to love it:
- Quick and easy to prepare—great for busy weeknights.
- Perfect for feeding a crowd, ideal for parties and gatherings.
- Loaded with cheesy goodness, making it a hit with adults and kids alike.
- Versatile—try it with ground turkey for a lighter option.
- Can be customized with your favorite toppings or variations.
- Gluten-free options available for those with dietary restrictions.
This casserole is truly a Cheesy Taco Casserole that brings everyone together around the dinner table!
Ingredients for Cheesy Walking Taco Casserole
Gather these items:
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup water
- 2 cups tortilla chips, crushed
- 2 cups shredded cheddar cheese
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (canned or frozen)
- 1 cup diced tomatoes with green chilies
- 1 cup sour cream
- 1 cup shredded lettuce (for topping)
- 1/2 cup diced tomatoes (for topping)
- 1/4 cup sliced black olives (optional, for topping)
- 1/4 cup chopped green onions (for garnish)
How to Make Cheesy Walking Taco Casserole Step-by-Step
- Step 1: Set your oven to 350°F (175°C) to prepare for baking.
- Step 2: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Step 3: Stir in the taco seasoning and water. Allow it to simmer for about 5 minutes until thickened.
- Step 4: In a 9×13 inch baking dish, layer the crushed tortilla chips evenly across the bottom.
- Step 5: Spread the seasoned ground beef mixture over the tortilla chips in the baking dish.
- Step 6: Sprinkle the black beans and corn evenly over the beef layer.
- Step 7: Add 1 cup of shredded cheddar cheese on top of the beans and corn.
- Step 8: Pour the diced tomatoes with green chilies over the cheese layer.
- Step 9: Use a spatula to spread the sour cream over the tomatoes evenly.
- Step 10: Sprinkle the remaining cup of shredded cheddar cheese on top.
- Step 11: Place the casserole in the preheated oven and bake for 25-30 minutes or until the cheese is bubbly and golden.
- Step 12: Once out of the oven, let it cool for a few minutes. Top with shredded lettuce, diced tomatoes, black olives, and green onions as desired.
Pro Tips for the Best Cheesy Walking Taco Casserole
Keep these in mind:
- For a Cheesy Mexican Casserole, use a mix of different cheeses.
- Customize by adding jalapeños for some heat.
- This dish can be made ahead of time and refrigerated before baking.
Best Ways to Serve Cheesy Walking Taco Casserole
Here are some great serving ideas:
- Serve with a side of guacamole and salsa for extra flavor.
- Pair with a fresh salad for a complete meal.
- This casserole is great for potlucks or family gatherings.
How to Store and Reheat Cheesy Walking Taco Casserole
To store leftovers, cover the casserole tightly and refrigerate. This dish is perfect for meal prep, and you can simply reheat individual portions in the microwave or oven until warmed through.
Frequently Asked Questions About Cheesy Walking Taco Casserole
What’s the secret to perfect Cheesy Walking Taco Casserole?
The secret lies in layering the ingredients properly, ensuring that every bite is filled with all the flavors of a walking taco. Using fresh toppings enhances the overall taste.
Can I make Cheesy Walking Taco Casserole ahead of time?
Yes! You can prepare it in advance and keep it in the refrigerator until ready to bake. This makes it an ideal Easy Walking Taco Recipe for busy evenings.
How do I avoid common mistakes with Cheesy Walking Taco Casserole?
Ensure the ground beef is fully cooked and the ingredients are layered evenly. Avoid overcooking the cheese, as it can become rubbery. Follow the baking time for the best results.
Variations of Cheesy Walking Taco Casserole You Can Try
There are many fun variations you can explore:
- Try using ground turkey instead of beef for a lighter option.
- Add beans for extra protein and fiber, making it a Walking Taco Casserole with Beans.
- Substitute Doritos for the tortilla chips for a unique flavor twist.
- Make it a Gluten-Free Walking Taco Casserole by using gluten-free chips.
For more delicious recipes, check out our Chocolate Eclair Cake or Creamy Tuscan Scallops. If you’re looking for a quick meal, our One Pan Cheesy Ranch is a must-try!
For more information on the health benefits of beans, visit Healthline.
Print
Delicious Cheesy Walking Taco Casserole Recipe
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
Cheesy Walking Taco Casserole: An Amazing Ultimate Recipe
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup water
- 2 cups tortilla chips, crushed
- 2 cups shredded cheddar cheese
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (canned or frozen)
- 1 cup diced tomatoes with green chilies
- 1 cup sour cream
- 1 cup shredded lettuce (for topping)
- 1/2 cup diced tomatoes (for topping)
- 1/4 cup sliced black olives (optional, for topping)
- 1/4 cup chopped green onions (for garnish)
Instructions
- Set your oven to 350°F (175°C) to prepare for baking.
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Stir in the taco seasoning and water. Allow it to simmer for about 5 minutes until thickened.
- In a 9×13 inch baking dish, layer the crushed tortilla chips evenly across the bottom.
- Spread the seasoned ground beef mixture over the tortilla chips in the baking dish.
- Sprinkle the black beans and corn evenly over the beef layer.
- Add 1 cup of shredded cheddar cheese on top of the beans and corn.
- Pour the diced tomatoes with green chilies over the cheese layer.
- Use a spatula to spread the sour cream over the tomatoes evenly.
- Sprinkle the remaining cup of shredded cheddar cheese on top.
- Place the casserole in the preheated oven and bake for 25-30 minutes or until the cheese is bubbly and golden.
- Once out of the oven, let it cool for a few minutes. Top with shredded lettuce, diced tomatoes, black olives, and green onions as desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg