Chicken Cordon Bleu Casserole takes the classic flavors of the beloved Chicken Cordon Bleu dish and transforms them into a comforting, hearty casserole. This amazing ultimate recipe combines tender chicken, savory ham, and creamy Swiss cheese, all baked to perfection. It’s a favorite for family dinners, bringing warmth and satisfaction to the table. Easy to prepare, this casserole is not only delicious but also adaptable, making it a versatile choice for any weeknight meal.

Why You’ll Love This Chicken Cordon Bleu Casserole
This Chicken Cordon Bleu Casserole is a weeknight hero for many reasons! First, it combines the irresistible flavors of chicken, ham, and Swiss cheese into one delightful dish. Second, it’s a family-friendly chicken cordon bleu casserole that even picky eaters will love. Third, it’s quick to prepare, making it an ideal option for busy evenings. Fourth, you can easily customize it by adding vegetables like broccoli or noodles. Fifth, it’s creamy and comforting, perfect for a cozy dinner. Lastly, this casserole is gluten-free, ensuring everyone can enjoy it!
Ingredients for Chicken Cordon Bleu Casserole
Gather these items:
- 4 cups cooked chicken, shredded or diced
- 2 cups ham, diced
- 2 cups Swiss cheese, shredded
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Dijon mustard
- 1 cup breadcrumbs
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How to Make Chicken Cordon Bleu Casserole Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Grease a 9×13-inch casserole dish with cooking spray or butter.
- Step 3: In a large bowl, combine the shredded chicken, diced ham, and 1 ½ cups of the Swiss cheese.
- Step 4: In another bowl, mix the sour cream, mayonnaise, chicken broth, garlic powder, onion powder, Dijon mustard, salt, and pepper. Stir until smooth.
- Step 5: Add the chicken and ham mixture to the sauce, stirring until everything is evenly coated.
- Step 6: Pour the mixture into the prepared casserole dish, spreading it evenly.
- Step 7: In a small bowl, mix the breadcrumbs with the remaining ½ cup of Swiss cheese. Sprinkle this mixture over the casserole.
- Step 8: Place the casserole in the preheated oven and bake for 40-45 minutes, or until bubbly and golden brown on top.
- Step 9: Once done, remove the casserole from the oven and let it cool for about 10 minutes before serving.
- Step 10: Sprinkle freshly chopped parsley on top for a pop of color and flavor.
Pro Tips for the Perfect Chicken Cordon Bleu Casserole
Keep these in mind:
- Ensure your chicken is cooked thoroughly for best results.
- For a creamier texture, consider using chicken cordon bleu casserole with cream of chicken soup.
- Let the casserole sit for a few moments before serving to allow for easier slicing.
Best Ways to Serve Chicken Cordon Bleu Casserole
Pair this casserole with a side salad or steamed vegetables for a complete meal. You might also want to serve it with garlic bread to soak up the delicious sauce. For a twist, try the Chicken Cordon Bleu Casserole with broccoli for added nutrition and flavor!
How to Store and Reheat Chicken Cordon Bleu Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through, or microwave individual servings. This makes it great for meal prep, ensuring you have a quick meal ready to go!
Frequently Asked Questions About Chicken Cordon Bleu Casserole
What’s the secret to perfect Chicken Cordon Bleu Casserole?
The secret lies in using high-quality ingredients and ensuring that the chicken and ham are evenly distributed throughout the casserole. This way, every bite is filled with flavor!
Can I make Chicken Cordon Bleu Casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and refrigerate it until ready to bake. Just allow an extra 10-15 minutes baking time if cooking straight from the fridge.
How do I avoid common mistakes with Chicken Cordon Bleu Casserole?
To avoid common mistakes, make sure not to overcook the casserole in the oven, as this can dry it out. Follow the baking time closely and check for a bubbly, golden top.
Variations of Chicken Cordon Bleu Casserole You Can Try
There are many delicious variations to consider! You can make a gluten-free chicken cordon bleu casserole by using gluten-free breadcrumbs. For those who prefer a creamier dish, add a layer of creamy sauce made with cream cheese. Another fun option is to include chicken cordon bleu casserole with noodles for a hearty twist!
For more delicious recipes, check out this chocolate eclair cake or creamy Tuscan scallops. If you’re looking for a great side dish, try these Greek chicken bowls for a healthy option!
For more information on the health benefits of chicken, you can visit Healthline.
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Delicious Chicken Cordon Bleu Casserole for Family Night
- Total Time: 41 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
Chicken Cordon Bleu Casserole: An Amazing Ultimate Recipe
Ingredients
- 4 cups cooked chicken, shredded or diced
- 2 cups ham, diced
- 2 cups Swiss cheese, shredded
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Dijon mustard
- 1 cup breadcrumbs
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch casserole dish with cooking spray or butter.
- In a large bowl, combine the shredded chicken, diced ham, and 1 ½ cups of the Swiss cheese.
- In another bowl, mix the sour cream, mayonnaise, chicken broth, garlic powder, onion powder, Dijon mustard, salt, and pepper. Stir until smooth.
- Add the chicken and ham mixture to the sauce, stirring until everything is evenly coated.
- Pour the mixture into the prepared casserole dish, spreading it evenly.
- In a small bowl, mix the breadcrumbs with the remaining ½ cup of Swiss cheese. Sprinkle this mixture over the casserole.
- Place the casserole in the preheated oven and bake for 40-45 minutes, or until bubbly and golden brown on top.
- Once done, remove the casserole from the oven and let it cool for about 10 minutes before serving.
- Sprinkle freshly chopped parsley on top for a pop of color and flavor.
Notes
- Prep Time: 15 minutes
- Cook Time: 26 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg