Chicken tikka masala has always been my ultimate comfort food, a dish that instantly transports me to cozy evenings filled with aromatic spices. I remember the first time I tried to recreate that magical flavor at home, and while it was good, it wasn’t quite the same as the restaurant version. Then, I discovered this incredibly easy chicken tikka masala recipe that uses a slow cooker, and honestly, it’s a game-changer. The chicken comes out so tender, swimming in a rich, creamy, and perfectly spiced tomato sauce that smells absolutely divine. It’s the kind of meal that makes your whole house smell amazing and your taste buds sing. Let’s get cooking!
Why You’ll Love This Chicken Tikka Masala
You’re going to adore this recipe for so many reasons! It’s the perfect blend of convenience and incredible flavor, making it a weeknight winner.
- It’s an easy chicken tikka masala, perfect for busy evenings.
- The slow cooker does most of the work for you!
- You get that signature rich and creamy chicken tikka masala texture.
- The aroma as it cooks is absolutely mouthwatering.
- It’s surprisingly simple to make from scratch.
- The chicken is incredibly tender and flavorful.
- It’s a crowd-pleasing dish that everyone loves.
Ingredients for Authentic Chicken Tikka Masala
Gathering these ingredients is the first delicious step toward making this incredible chicken tikka masala sauce. I love that most of these are pantry staples, making this homemade chicken tikka masala totally achievable!
- 1½-2 lbs boneless, skinless chicken breast – cut into ⅓-inch pieces
- 1 can (14 oz) full fat coconut milk – this is key for that luscious, creamy texture
- 8 oz tomato sauce – the base of our flavorful sauce
- 2 tbsp tomato paste – for a deeper, richer tomato flavor
- 2 tbsp garam masala – the star spice blend that gives it that signature warmth
- 1 tsp curry powder – adds another layer of complexity
- ½ tsp ground cumin – for earthy depth
- ½ tsp turmeric – for color and a subtle peppery note
- ½ tsp salt – to enhance all the flavors
- Ground black pepper – to taste, for a little kick
- 1 tbsp minced garlic – essential for that aromatic punch
- 2 tbsp butter – adds richness and helps meld the flavors
- Optional Topping: chopped fresh cilantro, plain Greek yogurt – for freshness and a cool contrast
How to Make Chicken Tikka Masala From Scratch
Transforming simple ingredients into this flavorful dish is easier than you think, especially with this quick chicken tikka masala recipe. It’s perfect for a weeknight when you want something special without a lot of fuss.
- Step 1: Prepare your slow cooker by spraying it with nonstick cooking spray.
- Step 2: In the slow cooker insert, combine the coconut milk, tomato sauce, tomato paste, garam masala, curry powder, cumin, turmeric, salt, and minced garlic. Stir everything together until it’s beautifully combined and fragrant.
- Step 3: Trim any excess fat from the chicken breasts and cut them into bite-sized, roughly ⅓-inch pieces.
- Step 4: Season the chicken pieces generously with ground black pepper. This little step adds a nice subtle warmth.
- Step 5: Carefully place the seasoned chicken pieces into the slow cooker, ensuring they are completely submerged in the spiced sauce.
- Step 6: Dot the surface of the sauce with slices of butter. This will melt and add a lovely richness.
- Step 7: Cover the slow cooker tightly and cook on high for 3-4 hours or on low for 6-7 hours. The aroma filling your kitchen will be incredible!
- Step 8: Once the cooking time is up, you can serve the chicken as is, or for a finer texture, carefully remove the chicken pieces and shred them into smaller, more manageable bits. This makes it even easier to enjoy this quick chicken tikka masala recipe.
- Step 9: Serve your delicious homemade chicken tikka masala hot over fluffy basmati rice, with warm naan bread for dipping, or alongside a fresh side salad.
- Step 10: For an optional final touch, garnish with fresh chopped cilantro and a dollop of plain Greek yogurt for a cool, creamy contrast. Enjoy this authentic taste of India!
Pro Tips for the Best Slow Cooker Chicken Tikka Masala
I’ve learned a few tricks over the years that really elevate this dish from good to absolutely amazing. These tips will help you achieve that perfect restaurant-quality flavor right in your own kitchen.
- Don’t skip the full-fat coconut milk; it’s essential for that signature richness in a creamy Indian sauce.
- For a deeper flavor, let the spices bloom in the slow cooker for about 30 minutes before adding the chicken.
- Taste and adjust seasonings before serving; you might want a pinch more salt or a dash of cayenne for heat.
What’s the secret to perfect chicken tikka masala?
The secret lies in allowing the spices to meld properly and using full-fat coconut milk for that luxurious, creamy Indian sauce. A slow cook method ensures the chicken is fall-apart tender. For more insights into achieving perfect spice blends, you can explore resources on garam masala.
Can I make chicken tikka masala ahead of time?
Yes! You can prep the sauce and chicken components separately a day in advance. Store them in airtight containers in the refrigerator, then combine and cook in the slow cooker when ready.
How do I avoid common mistakes with homemade chicken tikka masala?
Avoid overcooking the chicken, which can make it tough. Also, be sure to use good quality garam masala for the best flavor profile. Don’t be afraid to adjust the spices to your personal preference. If you’re looking for other flavorful chicken dishes, check out this baked lemon rosemary chicken.
Best Ways to Serve Chicken Tikka Masala
This flavorful dish is incredibly versatile and pairs wonderfully with a variety of sides. It truly shines as a centerpiece for any meal.
- Serve your chicken tikka masala piping hot over fluffy basmati rice. The rice is perfect for soaking up every last drop of that delicious, creamy sauce.
- Warm up some soft naan bread or roti. They are essential for scooping up the rich masala and are a classic pairing for any Indian chicken curry.
- For a lighter option, enjoy it with a fresh, crisp green salad or some steamed vegetables. This adds a lovely balance to the richness of the dish. Consider trying our German cucumber salad for a refreshing side.
Nutrition Facts for Chicken Tikka Masala
Here’s a breakdown of the estimated nutritional information per serving for this delicious Chicken Tikka Masala. It’s a satisfying meal that balances flavor with good nutrition.
- Calories: 540 kcal
- Fat: 33 g
- Saturated Fat: 24 g
- Protein: 52 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Sugar: 3 g
- Sodium: 946 mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Chicken Tikka Masala
Properly storing and reheating your delicious chicken tikka masala ensures you can enjoy its amazing flavor for days to come. For beginners, mastering these storage techniques is super simple!
- First, let the chicken tikka masala cool down completely at room temperature. This usually takes about 1 to 2 hours.
- Once cooled, transfer the dish into airtight containers. For fridge storage, these containers should hold about 4 servings.
- Your homemade chicken tikka masala will stay fresh in the refrigerator for 3-4 days.
- If you want to store it for longer, you can freeze it. Divide the chicken tikka masala into freezer-safe containers or heavy-duty freezer bags. It can be frozen for up to 3 months.
- To reheat, you can gently warm it in a saucepan over low heat, stirring occasionally, until heated through. Alternatively, microwave individual portions until hot. For other great dinner ideas, consider this shrimp alfredo recipe.
Frequently Asked Questions About Chicken Tikka Masala
What is chicken tikka masala?
Chicken tikka masala is a beloved dish originating from the Indian subcontinent, though its exact origins are debated. It features marinated, grilled chicken pieces (tikka) simmered in a rich, creamy, and spiced tomato-based sauce. It’s known for its complex flavors, often described as savory, slightly sweet, and wonderfully aromatic.
Why is chicken tikka masala popular?
Its immense popularity stems from its incredibly comforting and satisfying flavor profile. The creamy sauce, tender chicken, and blend of aromatic spices are universally appealing. It strikes a perfect balance between richness and spice, making it a favorite for both those new to Indian cuisine and seasoned fans alike. It’s a true culinary ambassador for Indian food worldwide. For a different kind of comfort food, try these Grandma Carter’s peanut butter cookies.
Can I make chicken tikka masala with chicken thighs instead of breast?
Absolutely! Chicken thighs are a fantastic substitute for chicken breast in this recipe. They tend to stay even more moist and tender due to their higher fat content, which can add even more flavor to your dish. Just trim any excess fat and cut them into similar-sized pieces.
How much spice can I add to my chicken tikka masala?
You can customize the spice level to your liking! For a mild version, stick to the recipe as written. If you enjoy a bit of heat, add a pinch of cayenne pepper or some red chili flakes to the sauce mixture. For a spicier kick, you could even add a finely chopped fresh chili pepper to the slow cooker. If you’re interested in learning more about spice levels and heat, you might find information on cayenne pepper helpful.
Variations of Chicken Tikka Masala You Can Try
While this slow cooker version is fantastic, I love exploring different ways to make this classic dish. It’s amazing how many delicious twists you can put on it!
- Vegetarian/Vegan Option: Swap the chicken for paneer, tofu, or extra vegetables like cauliflower and chickpeas. Ensure you use a vegan yogurt or extra coconut milk if going fully vegan.
- Stovetop Method: For a quicker meal, you can adapt this to the stovetop. Sear the chicken first, then add the sauce ingredients and simmer until the chicken is cooked through. This is a great way to get a faster result, similar to how some make butter chicken vs chicken tikka masala.
- Spicier Version: Add a pinch of cayenne pepper or a chopped fresh green chili directly into the slow cooker for an extra kick. This is perfect if you’re craving a truly spicy chicken tikka masala.
- Lighter Take: Use low-fat coconut milk or Greek yogurt for a slightly lighter sauce, though it might affect the richness. For another creamy dish, try our creamy tuscan scallops.
Savory Chicken Tikka Masala: 3-4 HR Slow Cooker Magic
- Total Time: 4 hours 15 minutes - 7 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This slow cooker chicken tikka masala recipe offers authentic flavor with minimal effort. It’s a creamy, flavorful dish perfect for busy weeknights or meal prep.
Ingredients
- 1½–2 lbs chicken breast
- 1 can (14 oz) full fat coconut milk
- 8 oz tomato sauce
- 2 tbsp tomato paste
- 2 tbsp garam masala
- 1 tsp curry powder
- ½ tsp cumin
- ½ tsp turmeric
- ½ tsp salt
- Ground black pepper
- 1 tbsp minced garlic
- 2 tbsp butter
- Optional Topping: chopped fresh cilantro, plain Greek yogurt
Instructions
- Spray your crockpot with nonstick cooking spray.
- Add the coconut milk, tomato sauce, tomato paste, garam masala, curry powder, cumin, turmeric, salt, and minced garlic to the crockpot. Stir until well combined.
- Trim the chicken breasts and cut them into ⅓-sized pieces.
- Sprinkle the chicken pieces generously with black pepper.
- Carefully place the chicken pieces into the crockpot, ensuring they are fully submerged in the sauce.
- Add the butter slices on top of the sauce.
- Cover the crockpot and cook on high for 3-4 hours or on low for 6-7 hours.
- Once cooked, you can serve the chicken as is or remove it and shred it into smaller pieces.
- Serve the chicken tikka masala over rice, with naan bread, or alongside a salad.
- Garnish with chopped cilantro and a dollop of plain Greek yogurt, if desired.
Notes
- For a spicier dish, add red chili flakes or a chopped fresh chili to the slow cooker.
- For an extra creamy sauce, stir in more coconut milk or heavy cream towards the end of cooking.
- Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.
- Serve with basmati rice, naan bread, or a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 3-7 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 540 kcal
- Sugar: 3 g
- Sodium: 946 mg
- Fat: 33 g
- Saturated Fat: 24 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 52 g
- Cholesterol: 160 mg