Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze is the ultimate fall treat, blending the moistness of pumpkin bread with sweet cinnamon-sugar layers. This delightful recipe is easy to follow and perfect for breakfast, snacks, or dessert. With its comforting flavors and rich cream cheese glaze, it’s bound to become a seasonal favorite. Whether you’re enjoying a cozy morning or hosting a gathering, this loaf is sure to impress and satisfy your cravings.

Why You’ll Love This Cinnamon Roll Pumpkin Bread

This scrumptious loaf has so much to offer: it’s incredibly moist, thanks to the pumpkin puree; the warm spices create a cozy flavor profile; and the cream cheese glaze adds a decadent finish. It’s not just a treat; it’s a versatile recipe that appeals to everyone. You can serve it as a Cinnamon roll pumpkin loaf for brunch or enjoy it as a quick snack. Plus, it’s a delightful twist on traditional pumpkin bread, making it a unique addition to your fall recipes!

Ingredients for Cinnamon Roll Pumpkin Bread

Gather these items:

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup canned pumpkin puree
2 large eggs
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup vegetable oil
1/4 cup milk
1 teaspoon vanilla extract
1/3 cup light brown sugar
1 tablespoon ground cinnamon
2 tablespoons melted butter
4 oz cream cheese
3/4 cup powdered sugar
2 to 3 tablespoons milk
1/2 teaspoon vanilla extract

How to Make Cinnamon Roll Pumpkin Bread Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and line a 9×5 loaf pan with parchment paper.
Step 2: In a bowl, whisk together flour, baking soda, salt, and all the spices.
Step 3: In a separate bowl, combine pumpkin, eggs, sugars, oil, milk, and vanilla until smooth.
Step 4: Fold wet ingredients into dry just until combined—don’t overmix.
Step 5: Mix brown sugar, cinnamon, and butter for the swirl.
Step 6: Pour half the batter in the pan, dot with half the swirl mix, and swirl lightly.
Step 7: Repeat with remaining batter and swirl mixture on top.
Step 8: Bake for 50–60 minutes until a toothpick comes out clean.
Step 9: Cool in pan for 10 minutes, then fully on a wire rack.
Step 10: Beat cream cheese until smooth, add powdered sugar, milk, and vanilla to make glaze.
Step 11: Drizzle glaze over cooled bread. Slice and enjoy!

Pro Tips for the Perfect Cinnamon Roll Pumpkin Bread

Keep these in mind:

This bread is great for breakfast or as a snack.
Use ingredient swaps for a healthier version, such as substituting applesauce for oil.

Best Ways to Serve Cinnamon Roll Pumpkin Bread

Try these serving ideas:

Serve warm with a pat of butter for a comforting treat.
Pair with a cup of coffee or tea for a delightful afternoon snack.
Top with a dollop of whipped cream for a festive dessert option.

How to Store and Reheat Cinnamon Roll Pumpkin Bread

To store, keep the bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, microwave a slice for 10-15 seconds or warm in an oven preheated to 350°F (175°C) for about 5-10 minutes. This makes it perfect for meal prep!

Frequently Asked Questions About Cinnamon Roll Pumpkin Bread

What’s the secret to perfect Cinnamon Roll Pumpkin Bread?

The key to perfect Cinnamon Roll Pumpkin Bread is not overmixing the batter. This ensures a light, fluffy texture while keeping the delicious cinnamon-sugar swirl intact!

Can I make Cinnamon Roll Pumpkin Bread ahead of time?

Yes, you can make Cinnamon Roll Pumpkin Bread ahead of time. Bake it, let it cool, and then wrap it tightly in plastic wrap. It can be stored in the fridge for up to a week or frozen for later enjoyment.

How do I avoid common mistakes with Cinnamon Roll Pumpkin Bread?

To avoid common mistakes, measure your flour correctly by spooning it into your measuring cup without packing it down. Also, ensure that your ingredients are at room temperature for better mixing!

Variations of Cinnamon Roll Pumpkin Bread You Can Try

Here are some fun twists:

Add chocolate chips for a decadent touch.
Incorporate nuts like walnuts or pecans for added texture.
Make a Pumpkin cinnamon swirl loaf recipe by adding an extra layer of cinnamon-sugar in the middle.

This Cinnamon Roll Pumpkin Bread is a delightful blend of flavors, perfect for the fall season!

For more delicious recipes, check out this chocolate eclair cake or this pumpkin pecan cobbler recipe. You can also explore creamy Tuscan scallops for a savory option!

For more information on the health benefits of pumpkin, visit Healthline.