Prime Rib is the ultimate centerpiece for any holiday feast or special occasion. This Classic Prime Rib recipe features a peppery garlic crust and a tender interior that melts in your mouth. It’s an impressive dish that not only looks stunning but also delivers exceptional flavor. With minimal effort, you can achieve restaurant-quality results right in your own kitchen. Let’s dive into this perfect prime rib recipe that is sure to wow your guests.

Why You’ll Love This Prime Rib

This prime rib recipe is a true gem for several reasons. First, it’s perfect for festive gatherings, ensuring you make a memorable impression. Second, the crust is packed with flavor thanks to the best prime rib seasoning, while the interior is tender and juicy. It’s a fantastic choice for a holiday roast, making it an excellent main course option. The cooking method is straightforward, and you can adjust the doneness to suit everyone’s preference. Plus, you can use the leftovers for delicious prime rib leftovers ideas. With a yield that serves 8-10 people, it’s perfect for family dinners or celebrations.

Ingredients for Prime Rib

Gather these items:

6 to 7-pound bone-in prime rib roast
1 tablespoon kosher salt
1 tablespoon freshly cracked black pepper
6 cloves garlic, finely minced
2 tablespoons olive oil
1 tablespoon chopped fresh rosemary (or 1 teaspoon dried)
1 tablespoon chopped fresh thyme (or 1 teaspoon dried)
2 large yellow onions, halved
1 cup beef broth or red wine (optional, for deglazing and jus)

How to Make Prime Rib Step-by-Step

Step 1: Let the prime rib sit at room temperature for 2 to 3 hours before cooking to ensure even roasting.
Step 2: Preheat your oven to 450°F (232°C) and set a roasting rack inside a large pan. Place onion halves cut-side down in the pan.
Step 3: Mix salt, pepper, garlic, olive oil, rosemary, and thyme to make a paste. Rub it all over the roast.
Step 4: Place the roast bone-side down on the rack. Insert a thermometer into the thickest part. Roast for 20 minutes at 450°F.
Step 5: Reduce the oven temperature to 325°F (163°C) and continue roasting until internal temp reaches your desired doneness (115°F for rare, 120°F for medium-rare, 130°F for medium).
Step 6: Remove from oven and tent loosely with foil. Let rest for at least 30 minutes before carving.
Step 7: Optional: Deglaze the pan with broth or wine over medium heat. Simmer to reduce and use as jus.
Step 8: Carve the roast against the grain using a sharp knife. Serve with onions and pan juices.

Pro Tips for the Best Prime Rib

Keep these in mind:

This recipe is perfect for festive gatherings.
Use a meat thermometer for best results.
Letting the meat rest ensures juiciness.
For a stunning presentation, consider serving with a prime rib with au jus recipe for added flavor.
When cooking prime rib in the oven, make sure to monitor the temperature closely to achieve your preferred doneness.

Best Ways to Serve Prime Rib

There are several delicious ways to serve prime rib:

Pair it with roasted vegetables and a rich red wine for a classic meal.
Serve with horseradish sauce or creamy mashed potatoes for a comforting touch.
Consider offering a variety of sides, including garlic mashed potatoes and seasonal greens, to complement the main dish.

How to Store and Reheat Prime Rib

To store any leftovers, wrap the prime rib tightly in plastic wrap or aluminum foil and place it in the refrigerator. It can be stored for up to 3 days. To reheat prime rib, preheat your oven to 250°F (121°C) and place the slices on a baking sheet. Cover with foil and heat until warmed through. This method helps maintain the juiciness of the meat.

Frequently Asked Questions About Prime Rib

What’s the secret to perfect Prime Rib?

The secret lies in letting it rest before carving and using a meat thermometer to ensure it reaches the desired internal temperature. This ensures a juicy and tender cut.

Can I make Prime Rib ahead of time?

Yes, you can prepare the seasoning and rub it on the roast a day prior. However, it’s best to cook it closer to serving time for optimal flavor and texture.

How do I avoid common mistakes with Prime Rib?

Avoid overcooking by monitoring the internal temperature closely and letting the roast rest before slicing. This helps keep the juices locked in.

Variations of Prime Rib You Can Try

Consider these variations to spice things up:

Use different herbs, such as thyme or sage, for a unique flavor profile.
Try a standing rib roast for a classic presentation.
Experiment with a prime ribeye for a different cut that still offers rich flavors.