Name: Coconut Pineapple Banana Bread: 5 Reasons to Love It
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Tropical
Ingredients: 3 large ripe bananas; 3/4 cup crushed pineapple (drained); 3/4 cup shredded coconut; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup granulated sugar; 2 large eggs; 1/2 cup melted unsalted butter; 1 teaspoon vanilla extract

Jump to Recipe·Leave a Review

Coconut Pineapple Banana Bread is a deliciously moist, sweet, and fruity treat that’s perfect for any time of day. Packed with ripe bananas, juicy pineapple, and chewy shredded coconut, it’s a flavorful and easy recipe to whip up. This tropical banana bread will surely brighten your mornings or serve as a delightful snack any time. Whether you enjoy it for breakfast, as a quick treat, or a light dessert, this bread is a fantastic choice!

Why You’ll Love This Coconut Pineapple Banana Bread

This Coconut Pineapple Banana Bread is not just any ordinary banana bread; it’s a tropical delight that brings sunshine to your day. Here’s why you’ll love it:

This recipe uses ripe bananas, ensuring natural sweetness.
Crushed pineapple adds a juicy burst of flavor, enhancing moisture.
Shredded coconut provides a chewy texture and tropical essence.
It’s simple and quick, making it a perfect choice for busy mornings.
This banana bread is versatile; enjoy it fresh or toasted.
It’s a fantastic way to use overripe bananas, reducing waste.
Perfect for brunch gatherings or as a sweet snack for any occasion.
With a delightful aroma while baking, it fills your home with warmth.

Ingredients for Coconut Pineapple Banana Bread

Gather these items:

3 large ripe bananas
3/4 cup crushed pineapple (drained)
3/4 cup shredded coconut
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup granulated sugar
2 large eggs
1/2 cup melted unsalted butter
1 teaspoon vanilla extract

How to Make Coconut Pineapple Banana Bread Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and optionally line with parchment paper.
Step 2: In a large bowl, mash the bananas until mostly smooth.
Step 3: Add the eggs, melted butter, vanilla extract, and sugar. Whisk until fully combined.
Step 4: Stir in the drained pineapple and shredded coconut.
Step 5: In a separate bowl, whisk together the flour, baking soda, and salt.
Step 6: Fold the dry ingredients into the wet mixture just until combined. Do not overmix.
Step 7: Pour the batter into the prepared loaf pan. Optionally, sprinkle extra coconut on top.
Step 8: Bake for 55–65 minutes or until a toothpick inserted in the center comes out clean.
Step 9: Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
Step 10: Slice and serve once cooled.

Coconut Pineapple Banana Bread: 5 Reasons to Love It - Coconut Pineapple Banana Bread - main visual representation

Pro Tips for the Best Coconut Pineapple Banana Bread

Keep these in mind:

This bread can be stored in an airtight container for up to 3 days.
It can also be frozen for up to 3 months.
Use very ripe bananas for the best sweetness and flavor.
Don’t overmix the batter to ensure a light texture.

Best Ways to Serve Coconut Pineapple Banana Bread

Here are a few ideas for serving:

Enjoy it fresh with a pat of butter.
Pair it with a tropical fruit salad for a refreshing brunch.
Toast slices and top with coconut cream for a decadent treat.

How to Store and Reheat Coconut Pineapple Banana Bread

For optimal freshness, store your Coconut Pineapple Banana Bread in an airtight container at room temperature for up to three days. For longer storage, freeze it wrapped in plastic wrap and then aluminum foil for up to three months. When ready to enjoy, simply thaw at room temperature and toast if desired.

Frequently Asked Questions About Coconut Pineapple Banana Bread

What’s the secret to perfect Coconut Pineapple Banana Bread?

The secret lies in using very ripe bananas and ensuring not to overmix the batter. This helps create a moist texture and rich flavor. Adding crushed pineapple enhances the tropical taste.

Can I make Coconut Pineapple Banana Bread ahead of time?

Absolutely! You can prepare the batter the night before and bake it fresh in the morning. Alternatively, bake it ahead of time, let it cool, and store it in an airtight container for up to three days.

How do I avoid common mistakes with Coconut Pineapple Banana Bread?

To avoid mistakes, measure your ingredients accurately and do not overmix the batter to prevent dense bread. Also, make sure your baking soda is fresh for the best rise.

Variations of Coconut Pineapple Banana Bread You Can Try

Here are a few delightful variations you can experiment with:

Make it vegan by substituting eggs with flaxseed meal and using plant-based butter.
Try a gluten-free version by swapping all-purpose flour for a gluten-free blend.
Add nuts or chocolate chips for an extra layer of flavor and texture.
Incorporate spices such as cinnamon or nutmeg for a warming touch.

Coconut Pineapple Banana Bread: 5 Reasons to Love It - Coconut Pineapple Banana Bread - additional detail

For more delicious recipes, check out this chocolate eclair cake or creamy Tuscan scallops. If you’re looking for a great brunch idea, consider these Greek chicken bowls.

For additional information on the benefits of bananas, you can visit Healthline’s article on bananas.