Comforting Chicken Dumplings with is a culinary hug in a bowl. This dish is a classic one-pot meal featuring creamy chicken stew filled with tender vegetables, all crowned with buttery, golden biscuits. It’s a recipe that not only warms the heart but also satisfies the soul. As the weather turns cooler, there’s nothing quite like enjoying a comforting bowl of chicken dumplings. Whether you’re looking for an easy meal to whip up on a weeknight or a hearty dish to share with family, this recipe is perfect for any occasion.

Why You’ll Love This Comforting Chicken Dumplings with

There are countless reasons why this dish will become a favorite in your household. First and foremost, it’s incredibly comforting, making it a great option for cold winter nights. The savory chicken dumplings combined with the creamy broth create a delightful flavor profile that warms you from the inside out. Another reason to love this dish is its simplicity; it’s an easy chicken dumplings for soup that can be prepared in under an hour. Plus, you can customize it with your choice of vegetables, allowing for endless variations. Finally, the dish is perfect for meal prep, making it a go-to for busy weekdays.

Ingredients for Comforting Chicken Dumplings with

Gather these items:

2 tablespoons unsalted butter
1 tablespoon olive oil
1 medium yellow onion, finely chopped
3 garlic cloves, minced
3 medium carrots, peeled and sliced
2 celery stalks, chopped
1 cup frozen green peas
1/3 cup all-purpose flour
4 cups low-sodium chicken broth
1 cup whole milk or half-and-half
3 cups cooked shredded chicken
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary
2 tablespoons fresh parsley, chopped
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
6 tablespoons cold unsalted butter, cubed
3/4 cup cold buttermilk

How to Make Comforting Chicken Dumplings with Step-by-Step

Step 1: In a large oven-safe skillet or Dutch oven, heat butter and oil over medium heat. Add onions, carrots, and celery. Cook 5–7 minutes until softened. Add garlic and sauté for 1 minute more.
Step 2: Sprinkle flour over the veggies and stir constantly for 1–2 minutes to form a roux.
Step 3: Gradually whisk in chicken broth and milk. Let simmer for 5–7 minutes until the sauce thickens.
Step 4: Stir in shredded chicken, peas, thyme, rosemary, salt, pepper, and parsley. Remove from heat.
Step 5: In a bowl, mix flour, baking powder, baking soda, and salt. Cut in cold butter until crumbly. Stir in buttermilk just until combined.
Step 6: Scoop spoonfuls of biscuit dough and place evenly on top of the chicken mixture.
Step 7: Transfer skillet to a preheated 400°F oven. Bake for 20–25 minutes until the biscuits are golden and cooked through.
Step 8: Let rest for 5 minutes. Garnish with more parsley before serving.

Pro Tips for the Best Comforting Chicken Dumplings with

Keep these in mind:

This dish is perfect for weeknight dinners.
Leftovers can be stored in the fridge for a few days.
Feel free to add other vegetables as desired, such as green beans or corn.
For a creamier texture, add more milk or half-and-half.
Using homemade chicken broth enhances the flavor significantly.

Best Ways to Serve Comforting Chicken Dumplings with

For the ultimate experience, consider serving these chicken dumplings in broth, topped with fresh herbs. You can also pair them with a side salad or some crusty bread to soak up the delicious sauce. Another idea is to serve them with a drizzle of chicken dumplings with cream sauce for an extra touch of richness.

How to Store and Reheat Comforting Chicken Dumplings with

To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be kept in the fridge for 3–4 days. To reheat, place it in a pot over medium heat, adding a splash of broth or milk to loosen the sauce. You can also microwave it in short intervals, stirring often.

Frequently Asked Questions About Comforting Chicken Dumplings with

What are chicken dumplings?

Chicken dumplings are a delightful dish made of tender dough, often filled with shredded chicken and served in a flavorful broth. They can be savory or sweet, but in this case, they are savory chicken dumplings that provide a comforting meal.

Can I make Comforting Chicken Dumplings with ahead of time?

Yes, you can prepare the chicken stew in advance and store it in the refrigerator. Just add the biscuit dough right before baking for the freshest texture. It’s an easy chicken dumplings for soup that can be made ahead!

How do I avoid common mistakes with Comforting Chicken Dumplings with?

To avoid common pitfalls, ensure that you don’t overmix the biscuit dough, as this can lead to tough dumplings. Also, be careful not to let the broth boil too rapidly once you’ve added the chicken, as this could cause the meat to become dry.

Variations of Comforting Chicken Dumplings with You Can Try

If you want to switch things up, consider these variations:

For a twist, try chicken dumplings with herbs like dill or basil for added flavor.
Make chicken and vegetable dumplings by adding seasonal veggies like zucchini or bell peppers.
Experiment with chicken dumplings with cream sauce for a richer dish.
For a lighter option, serve the dumplings with a side of steamed vegetables.