Creamy Pesto Chicken with Roasted Tomatoes is a delightful dish that combines juicy chicken breasts with a rich creamy pesto sauce and roasted cherry tomatoes. This easy creamy pesto chicken dish promises a burst of flavor that’s both comforting and satisfying. Perfect for a weeknight dinner, it’s sure to impress your family or guests with its vibrant colors and delicious taste. Let’s dive into this amazing recipe!

Why You’ll Love This Creamy Pesto Chicken with
You’ll adore this pesto chicken recipe for its simplicity and flavor. Here are a few reasons:
- Quick preparation, making it a quick creamy pesto chicken dinner.
- One-pan cooking, ensuring minimal cleanup with a one-pan creamy pesto chicken.
- Rich, creamy flavor from the pesto sauce that pairs beautifully with chicken.
- Versatile serving options, from pasta to salads.
- Low-carb and gluten-free, catering to various dietary needs.
- Incredibly satisfying, perfect for family meals.
Ingredients for Creamy Pesto Chicken with
Gather these items:
- 4 boneless, skinless chicken breasts
- 1 cup creamy pesto sauce
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
How to Make Creamy Pesto Chicken with Step-by-Step
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Season the chicken breasts with salt and black pepper on both sides.
- Step 3: In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken breasts and sear for 5-7 minutes on each side until golden brown.
- Step 4: Toss the halved cherry tomatoes with the remaining tablespoon of olive oil, salt, and pepper.
- Step 5: Once the chicken is browned, pour the creamy pesto sauce over the chicken. Add the seasoned cherry tomatoes around the chicken in the skillet.
- Step 6: Sprinkle grated Parmesan cheese over the chicken and tomatoes.
- Step 7: Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C).
- Step 8: Once cooked, remove the skillet from the oven. Let it rest for a few minutes before garnishing with fresh basil leaves if desired.
- Step 9: Serve the creamy pesto chicken with roasted tomatoes over your choice of pasta, rice, or a fresh salad.
Pro Tips for the Best Creamy Pesto Chicken with
Keep these in mind:
- Use a meat thermometer to ensure chicken reaches the right temperature.
- For added depth, try using homemade pesto if you have time.
- Experiment with different cheeses like mozzarella for a unique twist.
- Pair with a side of garlic bread for a complete meal experience.
Best Ways to Serve Creamy Pesto Chicken with
This dish shines when served with:
- Creamy Chicken Pesto Pasta for a comforting meal.
- Fresh salads for a lighter option.
- Rice or quinoa for a hearty side.
How to Store and Reheat Creamy Pesto Chicken with
For leftovers, store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until heated through. This dish is perfect for meal prep, allowing for quick lunches or dinners throughout the week.
Frequently Asked Questions About Creamy Pesto Chicken with
What’s the secret to perfect Creamy Pesto Chicken with?
The secret lies in the quality of the creamy pesto sauce. A good quality pesto enhances the flavors of the chicken, making it succulent and delicious. Pairing with fresh ingredients like cherry tomatoes adds a beautiful touch.
Can I make Creamy Pesto Chicken with ahead of time?
Absolutely! You can prepare the chicken and sauce ahead of time. Just store them separately in the fridge and combine before roasting for a quick dinner option.
How do I avoid common mistakes with Creamy Pesto Chicken with?
To avoid dryness, make sure not to overcook the chicken. Always check the internal temperature and let it rest before slicing to retain moisture.
Variations of Creamy Pesto Chicken with You Can Try
Here are a few twists you can try:
- Low-carb creamy pesto chicken by serving it over zucchini noodles.
- Adding different vegetables like bell peppers or spinach for extra nutrition.
- Using chicken thighs for a juicier alternative.
- Making a creamy pesto chicken bake with layers of cheese for a cheesy delight.
For more delicious recipes, check out Creamy Tuscan Scallops or Hidden Valley Ranch Chicken. If you’re looking for a sweet treat, don’t miss Grandma Carter’s Peanut Butter Cookies.
For more information on the health benefits of basil, you can visit Healthline.
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Creamy Pesto Chicken with Roasted Tomatoes Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Creamy Pesto Chicken with Roasted Tomatoes is a delicious and easy recipe that combines juicy chicken breasts with a rich creamy pesto sauce and roasted cherry tomatoes.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup creamy pesto sauce
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and black pepper on both sides.
- In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken breasts and sear for 5-7 minutes on each side until golden brown.
- Toss the halved cherry tomatoes with the remaining tablespoon of olive oil, salt, and pepper.
- Once the chicken is browned, pour the creamy pesto sauce over the chicken. Add the seasoned cherry tomatoes around the chicken in the skillet.
- Sprinkle grated Parmesan cheese over the chicken and tomatoes.
- Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C).
- Once cooked, remove the skillet from the oven. Let it rest for a few minutes before garnishing with fresh basil leaves if desired.
- Serve the creamy pesto chicken with roasted tomatoes over your choice of pasta, rice, or a fresh salad.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg