Name: Crispy Oven Baked Mini Hasselback Potatoes to Savor
Prep time: 10 min
Cook time: PT-491702H6M4S
Total time: 30 min
Cuisine: Vegan
Ingredients: 12 mini potatoes (Yukon Gold or red); 3 tablespoons olive oil; Salt and pepper to taste; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 teaspoon dried thyme; ½ teaspoon cayenne pepper (adjust to taste)

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Crispy Oven Baked Mini Hasselback Potatoes with Creamy Vegan Cajun Mayo is a dish that has transformed my snacking experience. The combination of crispy, tender mini potatoes and a rich, zesty dip offers a delightful burst of flavor with every bite. Perfect for gatherings, parties, or a cozy night in, these oven-roasted mini snacks are not just delicious but also incredibly easy to prepare. Whether you’re looking for a side dish or a tasty appetizer, this recipe will surely impress your friends and family.

Why You’ll Love This Crispy Oven Baked Mini

This Crispy Oven Baked Mini recipe packs a punch in flavor and texture. Here are a few reasons to fall in love with these mini delights:

They are a unique twist on traditional potato recipes.
Perfectly crispy on the outside while staying soft and fluffy inside.
Quick to prepare, making them ideal for busy weeknights.
They can be served as Oven Baked Mini Appetizers or a side dish.
Vegan-friendly, catering to various dietary needs.
Simple ingredients that you likely already have at home.
Customizable with your favorite seasonings and dips.
A great way to get your kids involved in cooking.

Ingredients for Crispy Oven Baked Mini

Gather these items:

12 mini potatoes (Yukon Gold or red)
3 tablespoons olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon dried thyme
½ teaspoon cayenne pepper (adjust to taste)

How to Make Crispy Oven Baked Mini Step-by-Step

Step 1: Preheat your oven to 425°F (220°C).
Step 2: Wash and scrub the mini potatoes thoroughly. Pat them dry.
Step 3: Place a potato between two chopsticks or wooden spoons. Carefully slice the potato into thin slices, stopping just before you reach the bottom.
Step 4: In a bowl, mix olive oil, salt, pepper, garlic powder, smoked paprika, dried thyme, and cayenne pepper. Brush this mixture generously over the potatoes, ensuring it seeps into the slices.
Step 5: Arrange the seasoned potatoes on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes, or until crispy and golden brown.
Step 6: While the potatoes are baking, mix the vegan mayonnaise, Cajun seasoning, lemon juice, minced garlic, and salt in a small bowl. Adjust the seasoning to your taste.
Step 7: Once the potatoes are done, remove them from the oven and let them cool slightly. Drizzle the creamy vegan Cajun mayo over the top or serve it on the side for dipping.

Crispy Oven Baked Mini Hasselback Potatoes to Savor - Crispy Oven Baked Mini - main visual representation

Pro Tips for the Perfect Crispy Oven Baked Mini

Keep these in mind:

For extra crispiness, consider using a convection oven.
Ensure not to slice too deep; the base should remain intact.
Experiment with different spices to create your own flavor profile.
These mini treats fall under Healthy Crispy Mini Oven Bites category, making them a guilt-free option.

Best Ways to Serve Crispy Oven Baked Mini

These mini delights are versatile! Here are a few serving ideas:

Pair with a zesty salsa or guacamole for a refreshing twist.
Serve alongside a fresh salad for a delightful lunch.
Perfect as party snacks, drizzled with the creamy vegan Cajun mayo.

How to Store and Reheat Crispy Oven Baked Mini

To keep your leftovers fresh, store them in an airtight container in the fridge for up to 3 days. When ready to enjoy again, simply reheat them in the oven for about 10 minutes to regain their crispiness. This is a great option for meal prep!

Frequently Asked Questions About Crispy Oven Baked Mini

What’s the secret to perfect Crispy Oven Baked Mini?

The key is ensuring the slices are thin enough to allow for crispiness while keeping the potato intact. Seasoning generously also enhances the flavor. Try incorporating Crunchy Oven Baked Bites for variety!

Can I make Crispy Oven Baked Mini ahead of time?

Yes, you can prepare the potatoes and season them a few hours in advance. Just keep them covered in the fridge until you’re ready to bake. This is great for Oven Baked Mini Dishes for Parties.

How do I avoid common mistakes with Crispy Oven Baked Mini?

Be careful not to slice too deeply into the potatoes; they should remain whole at the base. Also, ensure your oven is preheated for the best texture. This will help you achieve those perfect Crispy Mini Oven Recipes.

Variations of Crispy Oven Baked Mini You Can Try

Feel free to get creative with these variations:

Make a cheesy version by adding shredded vegan cheese before baking.
Try different seasonings, like Italian herbs or curry powder, for an exotic twist.
For a fun dessert version, sprinkle with cinnamon sugar before baking, creating Crispy Oven Baked Mini Desserts.

Crispy Oven Baked Mini Hasselback Potatoes to Savor - Crispy Oven Baked Mini - additional detail

For more delicious recipes, check out Baked Lemon Rosemary Chicken or Creamy Tuscan Scallops. You can also explore Greek Chicken Bowls for a healthy meal option.

For additional information on the health benefits of potatoes, you can visit Healthline.