Crockpot Carnitas Incredible For is a delightful dish that transforms simple ingredients into a flavorful masterpiece. This easy-to-follow recipe yields tender pork carnitas that are perfect for tacos, burritos, or as a main dish. The aroma of spices and citrus fills the kitchen as the pork shoulder slowly cooks in the crockpot, resulting in a meal that promises satisfaction and comfort. Let’s dive into this incredible journey of cooking!

Why You’ll Love This Crockpot Carnitas Incredible For
This recipe is a game-changer for dinner. Here are a few reasons why you’ll adore it:
- It’s a simple crockpot carnitas dish that requires minimal effort.
- The meat becomes incredibly tender and flavorful, making it the best carnitas for tacos.
- Perfect for meal prep, allowing you to enjoy delicious carnitas throughout the week.
- It features a blend of spices that create a mouthwatering taste.
- This easy carnitas recipe can be adjusted for spice levels, accommodating everyone’s palate.
- Cooking in a slow cooker ensures the pork remains juicy and tender.
- Enjoy authentic Mexican flavors right in your home kitchen.
Ingredients for Crockpot Carnitas Incredible For
Gather these items:
- 3-4 lbs pork shoulder (also known as pork butt)
- 1 tablespoon olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup orange juice
- 1 lime, juiced
- Fresh cilantro, for garnish (optional)
- Toppings: diced onions, chopped cilantro, lime wedges, and avocado (optional)
How to Make Crockpot Carnitas Incredible For Step-by-Step
- Step 1: Trim excess fat from the pork shoulder and cut it into large chunks.
- Step 2: In a large skillet, heat olive oil over medium-high heat and sear the pork chunks on all sides until browned (about 3-4 minutes per side).
- Step 3: In the bottom of your crockpot, place the diced onion and minced garlic.
- Step 4: In a small bowl, combine cumin, chili powder, smoked paprika, oregano, salt, and black pepper. Rub the spice mixture all over the pork chunks.
- Step 5: Place the seasoned pork on top of the onion and garlic in the crockpot. Pour in the orange juice and lime juice.
- Step 6: Cover the crockpot and cook on low for 8 hours or on high for 4 hours, until the pork is tender and easily shreds with a fork.
- Step 7: Remove the pork from the crockpot and place it on a cutting board. Use two forks to shred the meat into bite-sized pieces.
- Step 8: For extra crispiness, spread the shredded pork on a baking sheet and broil in the oven for 5-7 minutes until crispy.
- Step 9: Return the shredded pork to the crockpot to soak up the juices before serving.
Pro Tips for the Perfect Crockpot Carnitas Incredible For
Keep these in mind:
- This dish is versatile and can be served with various toppings.
- You can adjust the spices according to your taste.
- For enhanced flavor, allow the pork to marinate overnight in the spice rub before cooking.
Best Ways to Serve Crockpot Carnitas Incredible For
Here are some great serving ideas:
- Serve in warm corn tortillas topped with fresh cilantro and diced onions.
- Use as a filling for burritos along with rice and beans.
- Pair with a refreshing avocado salad for a complete meal.
How to Store and Reheat Crockpot Carnitas Incredible For
To store, place leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth or water to keep the meat moist. This is perfect if you’re looking for delicious carnitas for meal prep.
Frequently Asked Questions About Crockpot Carnitas Incredible For
What’s the secret to perfect Crockpot Carnitas Incredible For?
The secret lies in the slow cooking process with a well-balanced spice blend, which results in incredibly tender pork carnitas. The addition of citrus juice enhances the flavor profile, making it irresistible.
Can I make Crockpot Carnitas Incredible For ahead of time?
Yes! You can prepare the pork ahead of time and store it in the fridge. Just reheat when you’re ready to serve. This makes it a quick crockpot carnitas for dinner option.
How do I avoid common mistakes with Crockpot Carnitas Incredible For?
Avoid overcrowding the crockpot, as this can lead to uneven cooking. Also, ensure you season the pork adequately for maximum flavor. Using a meat thermometer can help achieve the perfect doneness.
Variations of Crockpot Carnitas Incredible For You Can Try
Here are a few variations to spice things up:
- Add jalapeños for spicy slow-cooked carnitas.
- Mix in pineapple juice for a sweet twist.
- Use different cuts of pork, like pork loin, for a leaner option.
- Incorporate additional spices like chipotle to enhance the flavors.
For more delicious recipes, check out our Chocolate Eclair Cake or Creamy Tuscan Scallops. You can also explore Greek Chicken Bowls for a healthy option.
For more information on the health benefits of citrus, you can visit Healthline.
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Crockpot Carnitas Incredible For Flavorful Tacos
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Easy Crockpot Carnitas is an incredible recipe that results in tender, flavorful pork. Perfect for tacos, burritos, or as a main dish.
Ingredients
- 3–4 lbs pork shoulder (also known as pork butt)
- 1 tablespoon olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup orange juice
- 1 lime, juiced
- Fresh cilantro, for garnish (optional)
- Toppings: diced onions, chopped cilantro, lime wedges, and avocado (optional)
Instructions
- Trim excess fat from the pork shoulder and cut it into large chunks.
- In a large skillet, heat olive oil over medium-high heat and sear the pork chunks on all sides until browned (about 3-4 minutes per side).
- In the bottom of your crockpot, place the diced onion and minced garlic.
- In a small bowl, combine cumin, chili powder, smoked paprika, oregano, salt, and black pepper. Rub the spice mixture all over the pork chunks.
- Place the seasoned pork on top of the onion and garlic in the crockpot. Pour in the orange juice and lime juice.
- Cover the crockpot and cook on low for 8 hours or on high for 4 hours, until the pork is tender and easily shreds with a fork.
- Remove the pork from the crockpot and place it on a cutting board. Use two forks to shred the meat into bite-sized pieces.
- For extra crispiness, spread the shredded pork on a baking sheet and broil in the oven for 5-7 minutes until crispy.
- Return the shredded pork to the crockpot to soak up the juices before serving.
Notes
- This dish is versatile and can be served with various toppings. <liYou can adjust the spices according to your taste.
- Prep Time: 15 minutes
- Cook Time: 8 hours on low or 4 hours on high
- Category: Main Course
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg