Deliciously Decadent Crab Shrimp Stuffed Salmon Recipe

Save this recipe on:

Deliciously Decadent Crab Shrimp is the ultimate indulgence, combining the rich flavors of crab and shrimp stuffed inside succulent salmon fillets. This incredible dish is perfect for impressing guests at special occasions or enjoying a gourmet dinner at home. The blend of creamy filling and tender salmon creates a delightful experience for seafood lovers. Let’s dive into this delectable crab and shrimp recipe!

Why You’ll Love This Deliciously Decadent Crab Shrimp

There are countless reasons to love this gourmet crab shrimp dish. First, it’s packed with flavor, thanks to the combination of lump crab meat and juicy shrimp. Second, the creamy filling makes for a rich and flavorful crab shrimp experience that is hard to resist. Additionally, the recipe is easy to follow, making it perfect for home cooks looking to impress. With healthy crab shrimp options and versatile serving ideas, you can enjoy this dish for any occasion. Whether you’re hosting a dinner party or just craving something special, this dish will not disappoint!

Ingredients for Deliciously Decadent Crab Shrimp

Gather these items:

  • 4 salmon fillets (6 oz each)
  • 1 cup lump crab meat
  • 1 cup shrimp, peeled and diced
  • ½ cup cream cheese, softened
  • ¼ cup breadcrumbs
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • Olive oil, for drizzling
  • Lemon wedges, for serving (optional)

How to Make Deliciously Decadent Crab Shrimp Step-by-Step

  1. Step 1: Preheat the oven to 375°F (190°C).
  2. Step 2: Prepare the salmon: Rinse the salmon fillets and pat them dry with a paper towel. Use a sharp knife to create a pocket in each fillet, being careful not to cut all the way through.
  3. Step 3: Make the filling: In a mixing bowl, combine the lump crab meat, diced shrimp, softened cream cheese, breadcrumbs, chopped parsley, lemon juice, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  4. Step 4: Stuff the salmon: Generously fill each salmon pocket with the crab and shrimp mixture, pressing it gently to ensure it stays in place.
  5. Step 5: Place on a baking sheet: Arrange the stuffed salmon fillets on a baking sheet lined with parchment paper. Drizzle a little olive oil over the top of each fillet for added moisture and flavor.
  6. Step 6: Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the salmon is fully cooked and flakes easily with a fork.
  7. Step 7: Check for doneness: The internal temperature of the salmon should reach 145°F (63°C) when fully cooked.
  8. Step 8: Remove from the oven and let it sit for a few minutes. Serve with lemon wedges if desired.

Pro Tips for the Best Deliciously Decadent Crab Shrimp

Keep these in mind:

  • This dish pairs well with a side salad or roasted vegetables.
  • For extra flavor, consider adding your favorite spices to the filling.
  • Use fresh ingredients for the best results.
  • Be careful not to overcook the salmon to maintain its moisture.

Best Ways to Serve Deliciously Decadent Crab Shrimp

There are numerous ways to enjoy this dish. Pair it with a crisp green salad for a light dinner or serve it alongside roasted vegetables for a hearty meal. Consider presenting it on a tasty crab shrimp platter for a visually appealing centerpiece at your next gathering.

Deliciously Decadent Crab Shrimp Stuffed Salmon Recipe - Deliciously Decadent Crab Shrimp - main visual representation

How to Store and Reheat Deliciously Decadent Crab Shrimp

To store leftovers, place the stuffed salmon in an airtight container and refrigerate for up to 3 days. When reheating, place the salmon in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This method preserves its texture and flavor, making it ideal for meal prep.

Frequently Asked Questions About Deliciously Decadent Crab Shrimp

What’s the secret to perfect Deliciously Decadent Crab Shrimp?

The secret lies in ensuring the salmon is fresh and not overcooked, which keeps it tender and juicy. Also, a rich and flavorful crab shrimp filling enhances the overall taste.

Can I make Deliciously Decadent Crab Shrimp ahead of time?

Yes, you can prepare the salmon and filling a day in advance. Simply stuff the salmon and keep it covered in the refrigerator until you are ready to bake.

How do I avoid common mistakes with Deliciously Decadent Crab Shrimp?

Focus on not overstuffing the salmon, as this can lead to spilling during cooking. Make sure to properly seal the pockets to contain the crab and shrimp filling.

Variations of Deliciously Decadent Crab Shrimp You Can Try

Enhance this dish with various twists. For a healthy crab shrimp option, consider using low-fat cream cheese. You can also try adding spices like Old Bay seasoning for a flavor boost or swap the salmon for a different fish to suit your taste. Additionally, consider turning this into a crab shrimp salad recipe for a light, refreshing meal.

Deliciously Decadent Crab Shrimp Stuffed Salmon Recipe - Deliciously Decadent Crab Shrimp - additional detail

For more delicious seafood recipes, check out our Shrimp Alfredo Recipe or try our Creamy Tuscan Scallops Recipe. If you’re interested in healthy options, you might enjoy our Healthy Honey Mustard Crusted Tilapia.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Deliciously Decadent Crab Shrimp

Deliciously Decadent Crab Shrimp Stuffed Salmon Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: layla
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Deliciously Decadent Crab and Shrimp Stuffed Salmon: The Incredible Ultimate Recipe


Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 1 cup lump crab meat
  • 1 cup shrimp, peeled and diced
  • ½ cup cream cheese, softened
  • ¼ cup breadcrumbs
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • Olive oil, for drizzling
  • Lemon wedges, for serving (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Prepare the salmon: Rinse the salmon fillets and pat them dry with a paper towel. Use a sharp knife to create a pocket in each fillet, being careful not to cut all the way through.
  3. Make the filling: In a mixing bowl, combine the lump crab meat, diced shrimp, softened cream cheese, breadcrumbs, chopped parsley, lemon juice, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  4. Stuff the salmon: Generously fill each salmon pocket with the crab and shrimp mixture, pressing it gently to ensure it stays in place.
  5. Place on a baking sheet: Arrange the stuffed salmon fillets on a baking sheet lined with parchment paper. Drizzle a little olive oil over the top of each fillet for added moisture and flavor.
  6. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the salmon is fully cooked and flakes easily with a fork.
  7. Check for doneness: The internal temperature of the salmon should reach 145°F (63°C) when fully cooked.
  8. Remove from the oven and let it sit for a few minutes. Serve with lemon wedges if desired.

Notes

  • This dish pairs well with a side salad or roasted vegetables.
  • For extra flavor, consider adding your favorite spices to the filling.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 fillet
  • Calories: 470
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 100mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star