Dragon Chicken Incredible For is a delightful dish that brings a burst of flavors to your dinner table. This incredible dragon chicken dish features tender pieces of chicken that are marinated and fried to perfection, then tossed in a spicy and tangy sauce with vibrant vegetables. Perfect for family gatherings or a cozy night in, it captures the essence of Chinese cuisine, making it a popular choice among food enthusiasts. Let’s dive into this amazing recipe and discover how to create a spicy dragon chicken meal that will leave everyone asking for seconds!

Why You’ll Love This Dragon Chicken Incredible For
This extraordinary dish offers numerous reasons to love it. First, it combines the crispy texture of fried chicken with a spicy sauce, creating a satisfying contrast. Secondly, it only takes about 30 minutes to prepare, making it an easy dragon chicken recipe for busy weeknights. Additionally, the ingredients are simple and often found in your pantry, ensuring you can whip it up anytime. Moreover, this dish is gluten-free, catering to dietary preferences. Finally, it’s versatile and can be adjusted to suit your spice tolerance, making it perfect for everyone. The flavor profile is rich and bold, and it serves as an incredible dragon chicken dish that will impress your guests.

Ingredients for Dragon Chicken Incredible For
Gather these items:
- 500 grams boneless chicken, cut into bite-sized pieces
- 1 cup cornflour (cornstarch)
- 2 tablespoons all-purpose flour
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 teaspoon ginger-garlic paste
- 1 teaspoon black pepper
- 1 teaspoon red chili powder
- 1 tablespoon oil (for frying)
- 1 bell pepper, sliced
- 1 onion, sliced
- 2-3 green chilies, slit
- 4 tablespoons chili sauce
- 2 tablespoons tomato ketchup
- 1 tablespoon sesame oil
- Salt to taste
- Fresh coriander leaves for garnishing
How to Make Dragon Chicken Incredible For Step-by-Step
- Step 1: In a bowl, combine chicken pieces with soy sauce, vinegar, ginger-garlic paste, black pepper, and salt. Let it marinate for at least 15 minutes.
- Step 2: Prepare Coating: In a separate bowl, mix cornflour and all-purpose flour together.
- Step 3: Coat Chicken: Take each marinated chicken piece and coat it in the flour mixture, ensuring even coverage.
- Step 4: Heat Oil: In a large pan or wok, heat oil over medium-high heat.
- Step 5: Fry Chicken: Once the oil is hot, fry the coated chicken pieces until golden brown and crispy. Remove and drain on paper towels.
- Step 6: Sauté Vegetables: In the same pan, add sliced onions, bell peppers, and green chilies. Sauté until they are tender.
- Step 7: Prepare Sauce: Add chili sauce, tomato ketchup, and sesame oil to the pan. Stir well to combine.
- Step 8: Combine Chicken and Sauce: Add the fried chicken to the pan and toss everything together, ensuring the chicken is evenly coated with the sauce.
- Step 9: Garnish: Sprinkle fresh coriander leaves on top for added flavor and presentation.
- Step 10: Serve Hot: Transfer to a serving platter and enjoy immediately!
Pro Tips for the Best Dragon Chicken Incredible For
Keep these in mind:
- Adjust the spice level by modifying the amount of red chili powder and green chilies.
- You can serve this dish with rice or noodles.
- For a crunchier texture, double fry the chicken pieces.
- Consider using a mix of bell peppers for added color and flavor.

Best Ways to Serve Dragon Chicken Incredible For
This dish pairs wonderfully with steamed rice or fried rice. For an added twist, serve it alongside a fresh salad or spring rolls. You can also offer noodles as a delicious option, creating a complete meal that caters to various tastes. These tasty dragon chicken ideas will elevate your dining experience!
How to Store and Reheat Dragon Chicken Incredible For
To store your leftover dragon chicken, place it in an airtight container in the refrigerator for up to 3 days. When reheating, simply warm it in a pan over medium heat until heated through, or use a microwave. This quick dragon chicken meal prep ensures you can enjoy leftovers on a busy night!
Frequently Asked Questions About Dragon Chicken Incredible For
What’s the secret to perfect Dragon Chicken?
The secret to perfect dragon chicken lies in the marination process. Allow the chicken to soak in the flavors of soy sauce, vinegar, and spices for at least 15 minutes. This step enhances the flavor profile and ensures tender, juicy bites.
Can I make Dragon Chicken ahead of time?
Yes, you can prepare the chicken and marinate it ahead of time. However, for optimal crispiness, it’s best to fry it just before serving. This ensures a fresh and delicious dragon chicken dish that everyone will love.
How do I avoid common mistakes with Dragon Chicken?
To avoid common mistakes, ensure the oil is hot enough before frying the chicken, as this prevents sogginess. Additionally, do not overcrowd the pan, as it can lower the oil temperature, affecting the crispiness of each piece.
Variations of Dragon Chicken Incredible For You Can Try
There are many delicious dragon chicken variations you can experiment with. For a healthier twist, consider using zucchini noodles instead of traditional noodles. You can also try adding pineapple chunks for a sweet and tangy flavor. Another option is to substitute chicken with tofu for an incredible vegetarian dragon chicken recipe, maintaining the rich flavors while accommodating different diets.
For more delicious recipes, check out this chocolate eclair cake or creamy Tuscan scallops. If you’re interested in gluten-free options, this honey mustard crusted tilapia is a great choice!
Print
Dragon Chicken Incredible For a Spicy Family Delight
- Total Time: 30 minutes
- Yield: 5 servings 1x
- Diet: Gluten Free
Description
Dragon Chicken is a flavorful and spicy dish made with tender pieces of chicken, coated and fried to perfection, then tossed in a tangy sauce with vegetables.
Ingredients
- 500 grams boneless chicken, cut into bite-sized pieces
- 1 cup cornflour (cornstarch)
- 2 tablespoons all-purpose flour
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 teaspoon ginger-garlic paste
- 1 teaspoon black pepper
- 1 teaspoon red chili powder
- 1 tablespoon oil (for frying)
- 1 bell pepper, sliced
- 1 onion, sliced
- 2–3 green chilies, slit
- 4 tablespoons chili sauce
- 2 tablespoons tomato ketchup
- 1 tablespoon sesame oil
- Salt to taste
- Fresh coriander leaves for garnishing
Instructions
- In a bowl, combine chicken pieces with soy sauce, vinegar, ginger-garlic paste, black pepper, and salt. Let it marinate for at least 15 minutes.
- Prepare Coating: In a separate bowl, mix cornflour and all-purpose flour together.
- Coat Chicken: Take each marinated chicken piece and coat it in the flour mixture, ensuring even coverage.
- Heat Oil: In a large pan or wok, heat oil over medium-high heat.
- Fry Chicken: Once the oil is hot, fry the coated chicken pieces until golden brown and crispy. Remove and drain on paper towels.
- Sauté Vegetables: In the same pan, add sliced onions, bell peppers, and green chilies. Sauté until they are tender.
- Prepare Sauce: Add chili sauce, tomato ketchup, and sesame oil to the pan. Stir well to combine.
- Combine Chicken and Sauce: Add the fried chicken to the pan and toss everything together, ensuring the chicken is evenly coated with the sauce.
- Garnish: Sprinkle fresh coriander leaves on top for added flavor and presentation.
- Serve Hot: Transfer to a serving platter and enjoy immediately!
Notes
- Adjust the spice level by modifying the amount of red chili powder and green chilies.
- You can serve this dish with rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg