Name: Flaky Pepperoni Pizza Rolls: 12 Irresistible Bites
Prep time: 10 min
Cook time: PT-491882H11M18S
Total time: PT-491882H11M18S
Cuisine: Italian
Ingredients: 1 package (1 lb) refrigerated puff pastry, thawed; 1 cup pepperoni slices; 1 cup shredded mozzarella cheese; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon garlic powder; 1 egg, beaten (for egg wash); 1 tablespoon olive oil (optional, for brushing); Salt and pepper to taste

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Flaky Pepperoni Pizza Rolls with mozzarella and herbs are a delightful treat that brings comfort and joy to any gathering. Imagine biting into a warm, golden pastry filled with savory pepperoni and gooey cheese. This recipe is an easy pizza roll recipe that is perfect for parties or a quick snack at home. With just a few ingredients, you can make these irresistible flaky pizza bites that everyone will love!

Why You’ll Love This Flaky Pepperoni Pizza Rolls

There are countless reasons to adore these Flaky Pepperoni Pizza Rolls. First, they are incredibly easy to make, making them perfect for busy weeknights or spontaneous gatherings. Second, they offer a delightful combination of flavors and textures, with crispy pastry on the outside and savory pepperoni on the inside. Third, these rolls are versatile; you can serve them as appetizers or snacks for parties. Additionally, the recipe allows for endless variations, ensuring you won’t get bored. You’ll also appreciate that these rolls can be made ahead of time and frozen for later use, adding to their convenience. Finally, they are a hit with both kids and adults, making them the ultimate crowd-pleaser!

Ingredients for Flaky Pepperoni Pizza Rolls

Gather these items:

1 package (1 lb) refrigerated puff pastry, thawed
1 cup pepperoni slices
1 cup shredded mozzarella cheese
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
1 egg, beaten (for egg wash)
1 tablespoon olive oil (optional, for brushing)
Salt and pepper to taste

How to Make Flaky Pepperoni Pizza Rolls Step-by-Step

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: On a lightly floured surface, roll out the puff pastry to smooth it out. Cut the pastry into squares, approximately 4×4 inches.
Step 3: In a bowl, combine the pepperoni slices, shredded mozzarella, oregano, basil, garlic powder, salt, and pepper.
Step 4: Place a spoonful of the filling in the center of each pastry square. Be careful not to overfill them.
Step 5: Fold the pastry over the filling to create a triangle or rectangle shape. Press the edges firmly to seal. You can use a fork to crimp the edges for a decorative touch.
Step 6: Brush the tops of the rolls with the beaten egg for a golden finish. Optionally, drizzle a little olive oil on top for extra flavor.
Step 7: Place the prepared rolls on the lined baking sheet. Bake in the preheated oven for 25-30 minutes or until golden brown and puffed.
Step 8: Remove the pizza rolls from the oven and let them cool for about 5 minutes before serving.

Flaky Pepperoni Pizza Rolls: 12 Irresistible Bites - Flaky Pepperoni Pizza Rolls - additional detail

Pro Tips for the Perfect Flaky Pepperoni Pizza Rolls

Keep these in mind:

Use high-quality pepperoni for the best flavor.
Ensure the puff pastry is completely thawed for easy handling.
Experiment with different cheeses for unique flavor combinations.
Chill the filled rolls for 15 minutes before baking to help them maintain their shape.

Best Ways to Serve Flaky Pepperoni Pizza Rolls

These delicious rolls can be served in various ways. Pair them with marinara sauce for dipping to enhance their flavor. They also make a fantastic addition to game day spreads or movie nights. Consider serving them alongside other crispy pepperoni snacks for a delightful appetizer platter!

How to Store and Reheat Flaky Pepperoni Pizza Rolls

To store leftover rolls, place them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 10 minutes for that fresh-baked taste. You can also freeze these rolls before baking; just follow the frozen pepperoni pizza rolls cooking instructions when you’re ready to bake them.

Frequently Asked Questions About Flaky Pepperoni Pizza Rolls

What’s the secret to perfect Flaky Pepperoni Pizza Rolls?

The secret lies in using quality ingredients and not overfilling the rolls. This ensures they bake evenly and maintain their flaky texture. Experimenting with different herbs and cheeses can also enhance the flavor.

Can I make Flaky Pepperoni Pizza Rolls ahead of time?

Yes! You can prepare these rolls ahead of time, freeze them, and bake them later. This makes them a convenient option for last-minute gatherings or busy weeknights!

How do I avoid common mistakes with Flaky Pepperoni Pizza Rolls?

To avoid common mistakes, ensure the puff pastry is properly thawed and chilled before baking. Additionally, press the edges firmly to seal them well, preventing leaks during baking.

Variations of Flaky Pepperoni Pizza Rolls You Can Try

If you’re looking to mix things up, consider these variations. You can add different fillings like spinach and ricotta for a twist or use a blend of meats for a heartier option. For a vegetarian version, skip the pepperoni and use a medley of vegetables instead. These adaptations cater to various dietary preferences while retaining the deliciousness of the original recipe.

For more delicious recipes, check out Creamy Tuscan Scallops or Sushi Rolls Recipe!