Name: Best French Onion Beef Sloppy Joes You'll Love
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef (85/15 or 90/10); 2 large yellow onions, thinly sliced; 2 cloves garlic, minced; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 tablespoon all-purpose flour; 4 slices provolone cheese; 2 tablespoons unsalted butter; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 4 brioche buns

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French Onion Beef Sloppy is a delightful twist on a classic dish that brings together the rich flavors of caramelized onions and savory beef. This recipe transforms ordinary ingredients into a gourmet experience, making it the perfect choice for a cozy dinner. The combination of ground beef, melted provolone cheese, and French onion flavors creates a mouthwatering sandwich that will satisfy your cravings. You’ll find this easy recipe not only delicious but also comforting, making it ideal for weeknight meals or gatherings with friends and family.

Why You’ll Love This French Onion Beef Sloppy

This dish offers numerous reasons to love it. First, it combines the comforting essence of French onion soup with the fun of a sloppy joe, creating a unique meal for the whole family. Second, it’s quick to prepare, taking just 45 minutes from start to finish, making it an easy French onion beef meal for busy weeknights. Third, the caramelized onions add a depth of flavor that elevates the dish significantly. Plus, this recipe is versatile; you can modify it to be a French onion beef casserole or serve it as a beef sloppy with French onion flavor. Lastly, it’s perfect for a crowd, allowing you to easily make homemade French onion beef sloppy joes for gatherings.

Ingredients for French Onion Beef Sloppy

Gather these items:

1 lb ground beef (85/15 or 90/10)
2 large yellow onions, thinly sliced
2 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon all-purpose flour
4 slices provolone cheese
2 tablespoons unsalted butter
1/2 teaspoon salt
1/2 teaspoon black pepper
4 brioche buns

How to Make French Onion Beef Sloppy Step-by-Step

Step 1: In a large skillet, melt butter over medium heat. Add sliced onions and a pinch of salt. Cook, stirring occasionally, for 20–25 minutes until deeply caramelized.
Step 2: Push onions to the side and add the ground beef. Break it apart and cook until browned and no longer pink.
Step 3: Add minced garlic and sauté for 1 minute until fragrant.
Step 4: Sprinkle flour over the mixture and stir to coat the beef and onions evenly.
Step 5: Pour in the beef broth and Worcestershire sauce. Stir well and let the mixture simmer for 5–7 minutes until thickened.
Step 6: Lay provolone slices on top. Cover the skillet and let cheese melt for 2–3 minutes. Stir gently if desired.
Step 7: Toast brioche buns in a dry skillet or oven until golden.
Step 8: Spoon the cheesy beef mixture onto the bottom bun and top with the other half. Serve hot.

Best French Onion Beef Sloppy Joes You'll Love - French Onion Beef Sloppy - main visual representation

Pro Tips for the Best French Onion Beef Sloppy

Keep these in mind:

Adjust the seasoning to taste.
Use different types of cheese for variation.
Serve with a side salad or fries for a complete meal.
For extra flavor, try adding a splash of sherry to the onions while caramelizing.

Best Ways to Serve French Onion Beef Sloppy

For the best experience, serve these sandwiches with crispy potato fries or a fresh salad. You can also pair them with a side of French onion beef stew for a comforting dinner. If you’re feeling adventurous, consider adding sautéed mushrooms or roasted red peppers to your beef mixture for an extra punch of flavor.

Best French Onion Beef Sloppy Joes You'll Love - French Onion Beef Sloppy - additional detail

How to Store and Reheat French Onion Beef Sloppy

To store leftovers, place the beef mixture in an airtight container in the refrigerator for up to three days. To reheat, simply warm it up in a skillet over low heat until heated through. You can also store the mixture in the freezer for up to three months, making it perfect for meal prep.

Frequently Asked Questions About French Onion Beef Sloppy

What’s the secret to perfect French Onion Beef Sloppy?

The key to perfect French Onion Beef Sloppy is caramelizing the onions slowly, allowing them to develop a deep, rich flavor. This step is crucial for a satisfying taste.

Can I make French Onion Beef Sloppy ahead of time?

Yes! You can prepare the beef mixture in advance and store it in the refrigerator. Just reheat and assemble the sandwiches when you’re ready to serve.

How do I avoid common mistakes with French Onion Beef Sloppy?

Avoid overcooking the ground beef to keep it tender. Also, ensure the onions are caramelized properly for maximum flavor. Follow the instructions closely for the best results.

Variations of French Onion Beef Sloppy You Can Try

Feel free to customize this recipe! You can make a French onion beef casserole by layering the mixture with cheese and baking it. For a lighter option, try using ground turkey instead of beef. You can also create French onion beef sloppy joes for a crowd by multiplying the ingredients and serving them at a party.