Fruit Salad is a delightful and refreshing dish that can brighten up any meal or occasion. This Homemade Fruit Salad is a delicious no-bake treat made with juicy pineapples, sweet bananas, vibrant cherries, and a creamy base that brings it all together. It’s perfect for quick breakfasts, easy dessert ideas, or potluck-ready food. Whether you’re looking for a healthy snack or a fun addition to your dinner, this easy recipe is a guaranteed crowd-pleaser. Let’s dive into the world of fruity goodness!

Why You’ll Love This Fruit Salad
This Fruit Salad is not just a treat for your taste buds, but also a feast for your eyes. Here are a few reasons to love it:
- Quick and easy to prepare, making it an ideal choice for busy days.
- Can be customized with your favorite fruits, resulting in a unique fruit medley.
- Perfect for breakfast, dessert, or as a snack, catering to all meal preferences.
- Packed with vitamins and nutrients, it’s a healthy option you can feel good about.
- Great for gatherings or parties, as it appeals to both adults and kids.
- Can be made ahead, allowing you more time to enjoy your event.
- Offers endless variations, catering to different tastes, including vegan fruit salad options.
Ingredients for Fruit Salad
Gather these items:
- 1 cup chopped pineapple
- 1 cup chopped peaches
- 1 cup fruit cocktail
- 1 banana sliced
- 1/2 cup maraschino cherries
- 1/2 cup sour cream
- 1/2 cup whipped topping
- 1/4 cup sweetened condensed milk
- 1/4 cup shredded coconut
- 1/4 cup chopped walnuts or pecans
How to Make Fruit Salad Step-by-Step
- Step 1: Drain all canned fruits thoroughly to avoid excess liquid. Slice banana just before mixing to prevent browning.
- Step 2: In a bowl, mix sour cream, whipped topping, and sweetened condensed milk until smooth.
- Step 3: Add fruits into a large bowl. Pour the creamy mixture over them.
- Step 4: Gently fold the salad using a rubber spatula to coat all the fruits.
- Step 5: Add coconut and chopped nuts if using, and fold them in.
- Step 6: Cover and refrigerate for at least 1 hour to chill.
- Step 7: Gently stir before serving. Garnish with extra cherries or coconut if desired.
Pro Tips for the Perfect Fruit Salad
Keep these in mind:
- This salad is great for quick breakfasts or potlucks.
- Use fresh fruits for the best flavor.
- Consider adding a dash of lime juice for a refreshing twist.
- Experiment with different nuts to find your favorite flavor combination.
Best Ways to Serve Fruit Salad
Here are a few ideas:
- Serve it chilled as a side dish for your brunch or breakfast.
- Pair it with yogurt for a healthy fruit salad with yogurt option.
- Use it as a topping for pancakes or waffles to add a fruity flair.
How to Store and Reheat Fruit Salad
Store leftover Fruit Salad in an airtight container in the refrigerator for up to 3 days. This salad doesn’t require reheating and is perfect for meal prep, allowing you to enjoy its freshness throughout the week.
Frequently Asked Questions About Fruit Salad
What’s the secret to perfect Fruit Salad?
The secret lies in using a variety of fresh fruits and a creamy dressing that complements them. A good mix of sweetness and tartness enhances the overall flavor, making it a delightful fresh fruit salad.
Can I make Fruit Salad ahead of time?
Absolutely! Preparing your Fruit Salad a few hours or even a day in advance allows the flavors to meld beautifully. Just remember to keep it refrigerated until serving.
How do I avoid common mistakes with Fruit Salad?
Avoid using overly ripe fruits, as they can make the salad soggy. Also, ensure to drain canned fruits well to prevent excess liquid, which can dilute the flavors.
Variations of Fruit Salad You Can Try
Here are some fun twists on the classic recipe:
- Create a tropical fruit salad with mango, kiwi, and coconut.
- Make a seasonal fruit salad using fruits that are in season, such as strawberries and blueberries.
- Try a low-calorie fruit salad by using more fresh fruits and less dressing.
- Consider adding herbs like mint for an unexpected flavor boost.
For more delicious recipes, check out our desserts category or try making Chocolate Eclair Cake for a delightful treat. You can also explore Healthy Honey Mustard Crusted Tilapia for a nutritious meal option.
For more information on the health benefits of fruits, visit Healthline.
Print
Fruit Salad: 7 Refreshing Recipes for Every Occasion
- Total Time: 15 minutes
- Yield: Serves 6
- Diet: Vegetarian
Description
This Homemade Fruit Salad is a delicious no-bake treat made with juicy pineapples, sweet bananas, vibrant cherries, and a creamy base.
Ingredients
- 1 cup chopped pineapple
- 1 cup chopped peaches
- 1 cup fruit cocktail
- 1 banana sliced
- 1/2 cup maraschino cherries
- 1/2 cup sour cream
- 1/2 cup whipped topping
- 1/4 cup sweetened condensed milk
- 1/4 cup shredded coconut
- 1/4 cup chopped walnuts or pecans
Instructions
- Drain all canned fruits thoroughly to avoid excess liquid. Slice banana just before mixing to prevent browning.
- In a bowl, mix sour cream, whipped topping, and sweetened condensed milk until smooth.
- Add fruits into a large bowl. Pour creamy mixture over them.
- Gently fold the salad using a rubber spatula to coat all the fruits.
- Add coconut and chopped nuts if using, and fold them in.
- Cover and refrigerate for at least 1 hour to chill.
- Gently stir before serving. Garnish with extra cherries or coconut if desired.
Notes
- This salad is great for quick breakfasts or potlucks.
- Use fresh fruits for best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 20g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg