Name: Garlic Butter Brazilian Steak: Amazing 30-Min Meal
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Brazilian
Ingredients: 2 pounds steak (picanha, ribeye, or striploin); 5 cloves garlic, minced; 4 tablespoons unsalted butter; 1 tablespoon olive oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly cracked black pepper; 2 tablespoons chopped fresh parsley; 1/4 teaspoon crushed red pepper (optional)

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Garlic Butter Brazilian Steak has become my go-to for an effortlessly impressive meal that tastes like it came from a fancy steakhouse. I remember the first time I tried making it myself; I was a little intimidated, but the aroma of garlic sizzling in butter instantly put me at ease. The result was a steak so tender, with a rich, savory garlic butter sauce that coated every succulent bite, it blew me away. This simple garlic butter steak recipe is perfect for a weeknight treat or when you want to wow guests without a fuss. Let’s get this delicious Brazilian steak garlic butter masterpiece on your table!

Why You’ll Love This Garlic Butter Brazilian Steak

This recipe is a game-changer for so many reasons:

Incredible Flavor: The rich garlic butter sauce infuses the steak with amazing taste.
Speedy Preparation: You can whip up this delicious meal in under 30 minutes total.
Impressive Presentation: It looks and tastes like a restaurant-quality dish.
Simple Ingredients: Uses pantry staples for a truly homemade feel.
Versatile: Perfect for a quick weeknight dinner or a special occasion.
Tender Results: My easy garlic butter Brazilian steak recipe guarantees a melt-in-your-mouth texture every time.
Adaptable: Easily customize the spice level or add your favorite herbs.
Authentic Taste: Experience the wonderful flavors of a traditional Brazilian steak garlic butter preparation.

Ingredients for Garlic Butter Brazilian Steak

Gathering these simple ingredients is the first step to creating an amazing garlic butter steak recipe. The quality of your steak matters, so I recommend cuts like picanha, ribeye, or striploin for the best results.

2 pounds steak – picanha, ribeye, or striploin are excellent choices for this dish
5 cloves garlic, minced – fresh garlic is key for that fragrant, golden butter sauce
4 tablespoons unsalted butter – provides richness and helps carry the garlic flavor
1 tablespoon olive oil – for achieving that perfect sear on the steak
1 teaspoon kosher salt – essential for seasoning and enhancing the steak’s natural flavor
1/2 teaspoon freshly cracked black pepper – adds a subtle bite and depth
2 tablespoons chopped fresh parsley – for a pop of color and fresh, herbaceous finish
1/4 teaspoon crushed red pepper (optional) – adds a hint of heat for those who like it spicy

How to Make Garlic Butter Brazilian Steak

Now for the fun part – creating this amazing garlic butter Brazilian steak recipe! Follow these simple steps, and you’ll have a restaurant-quality steak on your plate in no time. My simple garlic butter Brazilian steak preparation ensures a perfect result, even if you’re new to cooking steak.

Step 1: Prepare the Steak
First things first, take your steak out of the fridge about 30 minutes before you plan to cook it. Letting it come to room temperature is crucial for even cooking. Once it’s had a chance to warm up, pat it completely dry with paper towels. This step is super important for getting that beautiful, deep crust. Then, season both sides generously with kosher salt and freshly cracked black pepper. Don’t be shy with the seasoning!
Step 2: Sear the Steak
Get a cast-iron skillet nice and hot over high heat. Add the olive oil, and once it starts to shimmer, carefully place your seasoned steak into the pan. We’re aiming for a fantastic sear, so let it cook undisturbed for about 3–4 minutes per side. The exact time will depend on how thick your steak is and how you like it cooked. You’re looking for a deep brown, caramelized crust to form.

Step 3: Make the Garlic Butter Sauce
While the steak is searing, let’s whip up that glorious garlic butter. In a small saucepan or a separate skillet, melt the unsalted butter over medium heat. Add your minced garlic and cook it for just 1–2 minutes. You want the garlic to become fragrant and a beautiful golden color, but be careful not to let it brown or burn, as that can make it bitter.
Step 4: Baste and Rest
Once your steak has reached your desired level of doneness, turn off the heat. Now, take that fragrant garlic butter and spoon it generously over the steak right there in the hot pan. Let it sizzle and bubble, coating the meat beautifully. This is where the magic really happens! After basting, transfer the steak to a clean cutting board and let it rest for 5–10 minutes. This resting period is key to keeping your steak juicy and tender. For more steak cooking tips, check out this guide on how to cook steak.
Step 5: Slice and Serve
After resting, it’s time to slice! Always slice your steak against the grain for maximum tenderness. Cut it into thick, satisfying strips. Arrange the sliced steak on a serving platter. Spoon any remaining garlic butter from the pan over the top, letting it cascade down the sides. Finally, garnish with the chopped fresh parsley for a burst of color and freshness. Enjoy your homemade garlic butter Brazilian steak!

Pro Tips for the Best Garlic Butter Brazilian Steak

Want to guarantee a steakhouse-worthy result every time? I’ve picked up a few tricks over the years that make all the difference for this garlic butter steak recipe.

Always pat your steak completely dry before seasoning. This is non-negotiable for achieving a beautiful, golden-brown crust.
Don’t overcrowd the pan when searing. Cook steaks in batches if necessary to ensure each one gets a good sear, rather than steaming.
Use a meat thermometer if you’re unsure about doneness. It’s the most reliable way to hit your perfect temperature.
Let the steak rest for at least 5-10 minutes after cooking. This is crucial for juicy, tender results.

What’s the secret to perfect Garlic Butter Brazilian Steak?

The real secret lies in a screaming hot cast-iron skillet for that incredible sear, and paying close attention to the garlic butter. You want fragrant, golden garlic, not bitter, burnt bits. This simple technique elevates the whole dish!

Can I make Garlic Butter Brazilian Steak ahead of time?

You can definitely prep components ahead! Season and dry the steak up to 24 hours in advance and store it, uncovered, in the fridge. You can also prepare the garlic butter sauce and store it in an airtight container in the fridge; just gently reheat it before basting.

How do I avoid common mistakes with Garlic Butter Brazilian Steak?

The most common pitfalls are overcooking the garlic, skipping the steak rest, or not patting the steak dry. Overcooked garlic turns bitter, a skipped rest means dry steak, and a wet steak won’t sear properly. Avoid these, and you’re golden!

Best Ways to Serve Garlic Butter Brazilian Steak

This flavorful steak is incredibly versatile and pairs wonderfully with a variety of sides. For a truly authentic experience, try serving it with some classic Brazilian accompaniments. Some of my favorite pairings include fluffy white rice to soak up that amazing garlic butter sauce, or some simple roasted Brussels sprouts for a touch of green and a slight char. You could also go with a fresh, crisp salad or some creamy mashed potatoes. This easy garlic butter Brazilian steak recipe truly shines when served alongside your favorite vegetables or starches!

Nutrition Facts for Garlic Butter Brazilian Steak

Here’s a breakdown of the nutritional information for this delicious dish, based on a typical serving size. This recipe offers a fantastic protein boost with a rich flavor profile.

Calories: 520
Fat: 35g
Saturated Fat: 15g
Protein: 47g
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g
Sodium: 480mg

Nutritional values are estimates and may vary based on specific ingredients used and steak cut.

How to Store and Reheat Garlic Butter Brazilian Steak

Leftover garlic butter Brazilian steak is a treasure, and knowing how to store and reheat it properly ensures you can enjoy it just as much the second time around. Once the steak has cooled completely, wrap any remaining portions tightly in plastic wrap, followed by a layer of aluminum foil. You can also place it in an airtight container. Stored this way, it will keep well in the refrigerator for about 3 to 4 days. For longer storage, you can freeze the steak for up to 3 months. To reheat, gently warm it in a skillet over low heat with a splash of water or broth, or microwave it for short intervals, checking frequently to avoid overcooking. This simple storage method helps maintain the delicious flavor and tender texture of your homemade garlic butter Brazilian steak. If you’re looking for other delicious chicken recipes, try this Hidden Valley Ranch Chicken.

Frequently Asked Questions About Garlic Butter Brazilian Steak

What cut of steak is best for Garlic Butter Brazilian Steak?

For the most authentic and delicious experience with this garlic butter Brazilian steak recipe, I highly recommend using cuts like picanha, ribeye, or striploin. These cuts have a good balance of marbling and tenderness that really soak up the garlic butter flavor beautifully.

Can I use pre-minced garlic for the Garlic Butter Brazilian Steak sauce?

While fresh minced garlic is definitely preferred for that vibrant, fragrant flavor in our butter garlic steak Brazilian style, you can use pre-minced garlic in a pinch. Just be sure it’s good quality. About 1 tablespoon of pre-minced garlic should substitute for the 5 fresh cloves, but keep an eye on it as it can sometimes cook differently.

How do I know when the steak is done?

The best way to ensure your garlic butter Brazilian steak is cooked to perfection is by using a meat thermometer. For rare, aim for 125-130°F (52-54°C); medium-rare is 130-135°F (54-57°C); medium is 135-140°F (57-60°C). Remember the steak will continue to cook slightly as it rests, so pull it off the heat a few degrees below your target temperature.

Variations of Garlic Butter Brazilian Steak You Can Try

Once you’ve mastered the classic garlic butter Brazilian steak, why not explore some exciting twists? These variations are fantastic ways to switch up the flavor profile and cater to different preferences. You can easily adapt this easy garlic butter Brazilian steak recipe to suit your taste buds. For a sweet treat, you might enjoy these Grandma Carter’s Peanut Butter Cookies.

Spicy Garlic Butter Brazilian Steak

For those who love a little heat, turning up the spice is simple! Just add about 1/4 teaspoon of crushed red pepper flakes or a pinch of cayenne pepper directly into the garlic butter as it’s melting. This infuses a gentle warmth that complements the rich garlic and butter beautifully, creating a delightful kick in your savory garlic butter Brazilian steak.

Herb-Infused Garlic Butter Brazilian Steak

Elevate your steak with the aromatic power of fresh herbs. While the garlic is gently cooking in the butter, add a sprig of fresh rosemary or thyme. You can also stir in finely chopped fresh parsley or chives right at the end with the garlic. These additions bring a wonderful fragrance and layer of complexity to the butter garlic steak Brazilian style.

Garlic Butter Picanha Steak

If you really want to lean into the Brazilian aspect, using picanha is a fantastic choice. Picanha, also known as the top sirloin cap, has a beautiful fat cap that renders down during cooking, adding incredible flavor and moisture. Simply follow the main recipe, ensuring you sear the fat cap first to render it nicely before flipping. This specific cut truly shines with the garlic butter steak flavor profile. For another steak dish, consider our Steak Frites Recipe.

If you’re looking for more delicious dinner ideas, you might also enjoy our Creamy Tuscan Scallops Recipe or our Shrimp Alfredo Recipe.