Garlic Parmesan Pizza Rolls are the ultimate quick and savory treat, perfect for any occasion. These delightful bites feature flaky puff pastry rolled with melted mozzarella, garlicky butter, and a tangy layer of pizza sauce. Baked until golden brown and crispy, they make for a fantastic appetizer or snack that everyone will love. Whether you’re hosting a gathering or just looking for a quick meal option, these rolls are sure to satisfy your cravings.

Why You’ll Love This Garlic Parmesan Pizza Rolls

These Garlic Parmesan Pizza Rolls are not just tasty; they are also incredibly versatile:

Quick prep time of just 15 minutes.
Perfect for any gathering or game day.
Great as a snack or a side dish.
Easy to customize with your favorite toppings.
Ideal for both kids and adults.
Can be made ahead of time and frozen.

With options like Garlic Pizza Bites and Cheesy Garlic Pizza Rolls, this recipe fits the bill for any occasion!

Ingredients for Garlic Parmesan Pizza Rolls

Gather these items:

1 sheet puff pastry, thawed but chilled
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
3 tablespoons pizza sauce or marinara
1 tablespoon unsalted butter, melted
1 clove garlic, minced
1/4 teaspoon Italian seasoning
12 slices pepperoni (optional)
1 tablespoon chopped parsley (optional)

How to Make Garlic Parmesan Pizza Rolls Step-by-Step

Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Lightly flour a clean surface and lay out the puff pastry sheet.
Step 3: Spread a thin layer of pizza sauce over the surface, leaving a small border.
Step 4: Sprinkle mozzarella evenly over the sauce, followed by the pepperoni if using.
Step 5: Roll the pastry tightly into a log, keeping the filling inside.
Step 6: Slice into 1-inch rounds using a sharp knife.
Step 7: Place rolls on the prepared baking sheet, cut-side up.
Step 8: Mix melted butter, garlic, and Italian seasoning; brush over each roll.
Step 9: Bake for 18–22 minutes or until puffed and golden brown.
Step 10: Garnish with grated parmesan and parsley before serving.

Pro Tips for the Best Garlic Parmesan Pizza Rolls

Keep these in mind:

Ensure the puff pastry is chilled for better flakiness.
Experiment with different Garlic and Cheese Pizza Rolls fillings.
For a spicier kick, add red pepper flakes to the filling.

Best Ways to Serve Garlic Parmesan Pizza Rolls

These rolls can be served in various delightful ways:

Pair them with marinara or ranch dressing for dipping.
Serve alongside a fresh salad for a complete meal.
Include as part of a Savory Garlic Parmesan Snacks platter.

How to Store and Reheat Garlic Parmesan Pizza Rolls

To keep your Garlic Parmesan Pizza Rolls fresh, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes. This will help maintain their crispiness while warming them through.

Frequently Asked Questions About Garlic Parmesan Pizza Rolls

What’s the secret to perfect Garlic Parmesan Pizza Rolls?

The secret lies in using chilled puff pastry and not overstuffing them. This ensures they bake evenly and become perfectly flaky.

Can I make Garlic Parmesan Pizza Rolls ahead of time?

Yes! You can prepare the rolls and freeze them before baking. Just bake them straight from the freezer, adding a few extra minutes to the baking time.

How do I avoid common mistakes with Garlic Parmesan Pizza Rolls?

Be careful not to roll the pastry too tightly; leave some space for expansion. Also, ensure your oven is preheated for even cooking.

Variations of Garlic Parmesan Pizza Rolls You Can Try

Feel free to experiment with these variations:

Make Garlic and Parmesan Puffed Pizza Rolls with different cheeses.
Try adding vegetables like spinach or mushrooms for a healthier option.
Use whole wheat puff pastry for a nutritious twist.