Name: Italian Chicken Saltimbocca Incredible Delightful Dish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 8 slices of prosciutto; 8 fresh sage leaves; 1 cup all-purpose flour (for dredging); 4 tablespoons olive oil; 4 tablespoons unsalted butter; 1 cup dry white wine; Salt and pepper, to taste; Lemon wedges, for serving (optional)

Jump to Recipe·Leave a Review

Italian Chicken Saltimbocca Incredible is a delightful dish that brings the flavors of Italy right to your table. This recipe features succulent chicken breasts wrapped in prosciutto and sage, topped with a velvety white wine sauce. It’s a dish that not only looks impressive but is also surprisingly easy to prepare. Whether you are cooking for a special occasion or a cozy weeknight dinner, this dish will surely impress your family and friends.

Why You’ll Love This Italian Chicken Saltimbocca Incredible

There are many reasons to adore this Italian chicken saltimbocca recipe. First, it offers a delightful combination of flavors, with the saltiness of the prosciutto complementing the aromatic sage. Second, the cooking method ensures that the chicken remains moist and tender. Third, it is quick to prepare, making it a great option for busy weeknights. Additionally, this dish is gluten-free, catering to those with dietary restrictions. Lastly, the elegant presentation makes it perfect for impressing guests, ensuring you’ll have everyone asking for seconds!

Ingredients for Italian Chicken Saltimbocca Incredible

Gather these items:

4 boneless, skinless chicken breasts
8 slices of prosciutto
8 fresh sage leaves
1 cup all-purpose flour (for dredging)
4 tablespoons olive oil
4 tablespoons unsalted butter
1 cup dry white wine
Salt and pepper, to taste
Lemon wedges, for serving (optional)

How to Make Italian Chicken Saltimbocca Incredible Step-by-Step

Step 1: Place the chicken breasts between two sheets of plastic wrap. Use a meat mallet to pound them to an even thickness of about ½ inch.
Step 2: Season both sides of the chicken breasts with salt and pepper.
Step 3: Lay two slices of prosciutto on each chicken breast, ensuring they cover the meat completely. Place two sage leaves on top of the prosciutto.
Step 4: Lightly dredge each chicken breast in flour, shaking off any excess.
Step 5: In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-high heat.
Step 6: Place the chicken breasts, prosciutto side down, in the skillet. Cook for about 4-5 minutes until the prosciutto is crispy. Flip and cook for an additional 4-5 minutes until the chicken is cooked through.
Step 7: Transfer the cooked chicken to a plate and cover to keep warm.
Step 8: In the same skillet, add the white wine to deglaze the pan. Scrape any browned bits off the bottom. Let it simmer for 3-4 minutes until slightly reduced.
Step 9: Add the remaining 2 tablespoons of butter to the sauce and whisk until melted and combined.
Step 10: Arrange the chicken on plates and drizzle with the white wine sauce. Serve with lemon wedges on the side for a zesty touch.

Italian Chicken Saltimbocca Incredible Delightful Dish - Italian Chicken Saltimbocca Incredible - main visual representation

Pro Tips for the Best Italian Chicken Saltimbocca Incredible

Keep these in mind:

Ensure chicken is cooked through before serving.
Adjust seasoning to your taste.
For a richer flavor, use a good quality dry white wine.
Consider using fresh sage leaves for maximum flavor.

Best Ways to Serve Italian Chicken Saltimbocca Incredible

This dish pairs beautifully with a variety of sides. Consider serving your chicken saltimbocca with prosciutto alongside creamy mashed potatoes or a light arugula salad. You could also serve it with a side of pasta tossed in olive oil and garlic for a complete meal. For a more traditional Italian experience, opt for a simple risotto.

How to Store and Reheat Italian Chicken Saltimbocca Incredible

To store leftovers, place the chicken in an airtight container and refrigerate. It will last for about 3 days. To reheat, gently warm in a skillet over medium heat until heated through. This Italian chicken saltimbocca cooking time will ensure your meal remains moist and flavorful.

Frequently Asked Questions About Italian Chicken Saltimbocca Incredible

What is chicken saltimbocca?

Chicken saltimbocca is an Italian dish that features chicken breasts wrapped in prosciutto and sage, typically served with a white wine sauce. This traditional Italian chicken saltimbocca is both flavorful and elegant.

Can I make Italian chicken saltimbocca ahead of time?

Yes, you can prepare the chicken and sauce ahead of time. Store them separately in the refrigerator and reheat before serving. This makes it an easy chicken saltimbocca for beginners.

How do I avoid common mistakes with Italian chicken saltimbocca?

To avoid common mistakes, ensure your chicken is pounded to an even thickness for consistent cooking. Also, be cautious with seasoning, as prosciutto can be salty. Following the simple chicken saltimbocca instructions will help you succeed!

Variations of Italian Chicken Saltimbocca Incredible You Can Try

There are many fun variations of this dish! Try adding mozzarella for a creamy twist or experimenting with different herbs like rosemary. You can even make a chicken saltimbocca with sage and sun-dried tomatoes for a Mediterranean flair. Each variation will bring a unique flavor to this already delicious dish!

Italian Chicken Saltimbocca Incredible Delightful Dish - Italian Chicken Saltimbocca Incredible - additional detail

For more delicious recipes, check out Baked Lemon Rosemary Chicken or Creamy Tuscan Scallops for a delightful meal experience!