Name: Korean Fried Chicken Incredible: 7 Reasons to Love It
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Korean
Ingredients: 2 lbs chicken pieces (drumsticks, wings, or thighs); 1 cup all-purpose flour; 1 cup cornstarch; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 cup cold water (or as needed); Oil for frying (vegetable or canola); 1/2 cup gochujang (Korean chili paste); 1/4 cup honey; 1/4 cup soy sauce; 2 tablespoons rice vinegar; 2 cloves garlic, minced; 1 tablespoon sesame oil; Sesame seeds and chopped green onions for garnish

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Korean Fried Chicken Incredible is a delightful dish that has taken the culinary world by storm. Known for its crispy exterior and juicy interior, this dish is perfect for gatherings or a comforting meal at home. With its roots deeply embedded in Korean cuisine, this incredible recipe showcases the unique flavors that make it stand out. Let’s dive into the reasons why this dish deserves a spot on your dinner table!

Why You’ll Love This Korean Fried Chicken Incredible

This recipe is more than just another fried chicken dish; it’s a celebration of flavor and texture. Here are some reasons to love this Korean Fried Chicken:

**Crispy Texture**: The double-frying method ensures a crispy exterior that can’t be beaten.
**Flavor Explosion**: The combination of gochujang, soy sauce, and honey creates a uniquely bold flavor.
**Versatile Dish**: Perfect for a casual dinner or a party platter, this chicken fits any occasion.
**Easy to Customize**: Adjust the spice level to your liking, making it suitable for everyone.
**Authentic Taste**: Authentic Korean ingredients bring the true flavors of Korea to your home.
**Gluten-Free Option**: This recipe is naturally gluten-free, making it a great choice for those with dietary restrictions.
**Quick Cooking Time**: With a total time of only 35 minutes, it’s a great weeknight meal.

Ingredients for Korean Fried Chicken Incredible

Gather these items:

2 lbs chicken pieces (drumsticks, wings, or thighs)
1 cup all-purpose flour
1 cup cornstarch
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 cup cold water (or as needed)
Oil for frying (vegetable or canola)
1/2 cup gochujang (Korean chili paste)
1/4 cup honey
1/4 cup soy sauce
2 tablespoons rice vinegar
2 cloves garlic, minced
1 tablespoon sesame oil
Sesame seeds and chopped green onions for garnish

How to Make Korean Fried Chicken Incredible Step-by-Step

Step 1: Rinse the chicken pieces under cold water and pat them dry with paper towels.
Step 2: Make the Marinade: In a bowl, mix the garlic powder, onion powder, salt, pepper, and a little bit of water to create a marinade. Coat the chicken pieces well and let them marinate for at least 20 minutes.
Step 3: Mix the Batter: In a large bowl, combine the flour, cornstarch, baking powder, salt, and pepper. Gradually add cold water until you achieve a smooth batter.
Step 4: Heat the Oil: In a deep pot or frying pan, heat oil over medium-high heat until it reaches 350°F (175°C).
Step 5: First Fry: Dip each marinated chicken piece into the batter, allowing excess to drip off. Carefully place them in the hot oil, frying in batches. Cook for about 7-8 minutes until golden brown. Remove and drain on paper towels.
Step 6: Rest the Chicken: Allow the chicken to rest for about 10 minutes.
Step 7: Second Fry: Increase the oil temperature to 375°F (190°C). Fry the chicken pieces again for another 3-4 minutes, or until they are crispy and cooked through. Drain on paper towels again.
Step 8: In a saucepan, combine gochujang, honey, soy sauce, rice vinegar, garlic, and sesame oil. Cook over low heat, stirring until well combined and heated through.
Step 9: In a large bowl, toss the fried chicken pieces with the sauce until they are well coated.
Step 10: Sprinkle sesame seeds and chopped green onions on top for added flavor and presentation.

Pro Tips for the Best Korean Fried Chicken Incredible

Keep these in mind:

Ensure the chicken is completely dry before marinating for better adhesion.
Adjust the spice level of the sauce by varying the amount of gochujang.
For extra crispiness, consider using a mixture of cornstarch and rice flour in your batter.

Best Ways to Serve Korean Fried Chicken Incredible

Serve your incredible Korean fried chicken with:

Steamed rice and pickled vegetables for a traditional experience.
As party appetizers with a side of Korean Fried Chicken sauce.
With a fresh salad for a lighter meal option.

How to Store and Reheat Korean Fried Chicken Incredible

To store leftover chicken, place it in an airtight container in the refrigerator. When ready to eat, reheat in an oven or air fryer to maintain crispiness. This method ensures your Korean Fried Chicken stays delicious even after a day or two!

Frequently Asked Questions About Korean Fried Chicken Incredible

What’s the secret to perfect Korean Fried Chicken?

The secret lies in the double frying technique, which creates an incredibly crispy texture that sets it apart from traditional fried chicken. Learn more about frying techniques.

Can I make Korean Fried Chicken ahead of time?

Yes, you can prepare the chicken and batter in advance. Fry just before serving for the best texture and flavor.

How do I avoid common mistakes with Korean Fried Chicken?

Ensure the oil is hot enough before frying and do not overcrowd the frying pan, as this can lower the oil temperature and affect crispiness.

Variations of Korean Fried Chicken Incredible You Can Try

There are many creative spins on this classic dish:

Spicy Korean Fried Chicken: Add more gochujang or chili flakes to the sauce for those who love heat.
Honey Garlic Chicken: Swap out the gochujang for a sweet honey garlic sauce for a milder flavor.
Garlic Soy Chicken: Use a soy sauce-based marinade for an authentic twist.
Vegetarian Option: Try using cauliflower florets instead of chicken for a delightful vegetarian alternative.

For more delicious recipes, check out our Buffalo Garlic Chicken Bites or Creamy Tuscan Scallops!

Also, if you’re interested in baking, our Chocolate Eclair Cake is a must-try!