Name: Delicious Maple Glazed Chicken Thighs Recipe You’ll Love
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 bone-in, skin-on chicken thighs; 1/2 cup pure maple syrup; 1/4 cup soy sauce; 2 tablespoons Dijon mustard; 2 cloves garlic, minced; 1 teaspoon ground ginger; 1/2 teaspoon black pepper; 1 tablespoon olive oil; Fresh thyme, for garnish (optional)

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Maple Glazed Chicken Thighs are a delightful dish that perfectly balances sweet and savory flavors. This Maple Glazed Chicken Recipe features tender, juicy chicken thighs coated in a luscious maple syrup glaze, making it an irresistible choice for dinner. Whether you’re preparing a family meal or entertaining guests, this recipe will impress everyone at the table. Let’s dive into the delicious world of maple glazed chicken!

Why You’ll Love This Maple Glazed Chicken Thighs

This Maple Glazed Chicken Thighs recipe is not only easy to make but also incredibly flavorful. Here are a few reasons why you’ll love it:

Quick preparation time – ideal for weeknight dinners.
Versatile dish that pairs well with various sides.
Perfect balance of sweet and savory flavors.
Healthy option with gluten-free ingredients.
Great for meal prep and leftovers.
Kids love the sweetness of the maple glaze!

Make sweet maple chicken thighs a staple in your kitchen and enjoy the deliciousness of this American cuisine!

Ingredients for Maple Glazed Chicken Thighs

Gather these items:

4 bone-in, skin-on chicken thighs
1/2 cup pure maple syrup
1/4 cup soy sauce
2 tablespoons Dijon mustard
2 cloves garlic, minced
1 teaspoon ground ginger
1/2 teaspoon black pepper
1 tablespoon olive oil
Fresh thyme, for garnish (optional)

How to Make Maple Glazed Chicken Thighs Step-by-Step

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Prepare the Marinade: In a bowl, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, ground ginger, and black pepper.
Step 3: Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring they are well coated. Allow marinating for at least 15 minutes, or longer if time permits.
Step 4: Heat the Olive Oil: In a large oven-safe skillet, heat the olive oil over medium-high heat.
Step 5: Sear the Chicken: Remove the chicken from the marinade, reserving the marinade for later. Place the chicken thighs skin-side down in the skillet. Sear for about 5-7 minutes until the skin is crispy and golden brown.
Step 6: Flip the Chicken: Carefully flip the chicken thighs over and pour the reserved marinade over them.
Step 7: Bake the Chicken: Transfer the skillet to the preheated oven. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is cooked through.
Step 8: Every 10 minutes, baste the chicken with the glaze in the skillet to enhance the flavor and ensure a beautiful caramelized finish.
Step 9: Once cooked, remove the skillet from the oven and let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, keeping the chicken moist.
Step 10: Optionally, garnish with fresh thyme before serving.

Pro Tips for the Perfect Maple Glazed Chicken Thighs

Keep these in mind:

For extra flavor, marinate the chicken for a few hours or overnight.
Adjust the amount of black pepper to suit your taste.
Serve with rice or vegetables for a complete meal.
Try using maple soy chicken thighs for a different flavor profile.

Best Ways to Serve Maple Glazed Chicken Thighs

Here are some ideas for serving:

Pair with roasted vegetables for a wholesome meal.
Serve alongside rice or quinoa to soak up the delicious glaze.
Top with fresh herbs to enhance the flavor.

How to Store and Reheat Maple Glazed Chicken Thighs

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. This makes for a great meal prep option for busy weeknights!

Frequently Asked Questions About Maple Glazed Chicken Thighs

What’s the secret to perfect Maple Glazed Chicken Thighs?

The key is to sear the chicken thighs properly for a crispy skin before baking them in the maple glaze. This step enhances the flavor and texture, creating a restaurant-quality dish.

Can I make Maple Glazed Chicken Thighs ahead of time?

Yes! You can marinate the chicken thighs a day in advance. Just store them in the fridge until you’re ready to cook. This allows the flavors to meld beautifully.

How do I avoid common mistakes with Maple Glazed Chicken Thighs?

Ensure you don’t skip the searing step, as it locks in moisture and flavor. Also, monitor the internal temperature to avoid overcooking the chicken.

Variations of Maple Glazed Chicken Thighs You Can Try

Here are a few delicious variations:

Maple Mustard Chicken Thighs: Add a tablespoon of whole grain mustard to the marinade for a tangy twist.
Grilled Maple Glazed Chicken: Use the same marinade and grill the chicken for a smoky flavor.
Maple Chicken Thighs with Vegetables: Add seasonal veggies to the skillet for a complete meal.

Delicious Maple Glazed Chicken Thighs Recipe You’ll Love - Maple Glazed Chicken Thighs - main visual representation

For more delicious recipes, check out our Baked Lemon Rosemary Chicken or Creamy Tuscan Scallops.

Delicious Maple Glazed Chicken Thighs Recipe You’ll Love - Maple Glazed Chicken Thighs - additional detail

For more tips on meal prep, visit One Pan Sweet Tangy Sausage Rice.