Name: Mexican Street Corn Brussels: A Flavorful Delight
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Cuisine: Mexican
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 1 tablespoon olive oil; 1 teaspoon chili powder; ½ teaspoon cumin; Salt and pepper to taste; ¼ cup mayonnaise; 1 tablespoon lime juice; ½ cup crumbled Cotija cheese; 2 tablespoons chopped fresh cilantro; 1 tablespoon chopped green onions (optional); Lime wedges for serving

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Mexican Street Corn Brussels is a delightful recipe that combines the flavors of street corn with roasted Brussels sprouts. This unique twist on a popular dish offers a flavor explosion that will excite your taste buds. The mix of spices, lime, and creamy Cotija cheese creates a satisfying and vibrant experience, perfect for a side dish at a summer gathering or a cozy family dinner. Let’s dive into this incredible recipe!

Why You’ll Love This Mexican Street Corn Brussels

This dish is not only delicious but also packed with benefits. First, it’s a fantastic way to incorporate more vegetables into your diet, making it a great addition to any vegetarian meal. Second, the combination of spices gives it that authentic Mexican Street Corn flavor that many adore. Third, it’s simple to prepare and takes only 39 minutes from start to finish. Fourth, it’s versatile; you can serve it warm or at room temperature. Fifth, this dish works perfectly as a side for grilled meats or as part of a vegetarian spread. Finally, it’s a great conversation starter, and everyone will want to know, “What is Elote?” This recipe embodies the essence of traditional Mexican street food while offering a modern twist, making it a hit at any gathering.

Ingredients for Mexican Street Corn Brussels

Gather these items:

1 pound Brussels sprouts, trimmed and halved
1 tablespoon olive oil
1 teaspoon chili powder
½ teaspoon cumin
Salt and pepper to taste
¼ cup mayonnaise
1 tablespoon lime juice
½ cup crumbled Cotija cheese
2 tablespoons chopped fresh cilantro
1 tablespoon chopped green onions (optional)
Lime wedges for serving

How to Make Mexican Street Corn Brussels Step-by-Step

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a large bowl, combine the halved Brussels sprouts, olive oil, chili powder, cumin, salt, and pepper. Toss until the sprouts are evenly coated.
Step 3: Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Roast for 20-25 minutes until they are golden brown and crispy on the edges, stirring halfway through.
Step 4: While the sprouts are roasting, prepare the sauce by mixing mayonnaise and lime juice in a small bowl until smooth.
Step 5: Once the Brussels sprouts are done, remove them from the oven and transfer them to a serving bowl. Drizzle the sauce over the sprouts and toss gently to coat.
Step 6: Sprinkle the crumbled Cotija cheese and chopped cilantro over the top. Toss lightly to mix.
Step 7: Garnish with chopped green onions and serve with lime wedges on the side. By following these simple steps, you’ll have a delicious dish ready to impress!

Pro Tips for the Best Mexican Street Corn Brussels

Keep these in mind:

Adjust spice levels by adding more chili powder if desired.
For a vegan option, substitute mayonnaise with vegan mayonnaise.
Ensure the Brussels sprouts are not overcrowded on the baking sheet to achieve that crispy texture.

Best Ways to Serve Mexican Street Corn Brussels

This dish shines as a side for grilled meats, particularly grilled corn Mexican style. It can also be served alongside a Mexican corn salad recipe or as part of a tapas-style spread. For a fun twist, serve it in taco form by placing the Brussels sprouts in tortillas and adding your favorite toppings.

How to Store and Reheat Mexican Street Corn Brussels

To store leftovers, place the Brussels sprouts in an airtight container in the fridge. They can last for up to three days. When ready to eat, reheat them in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness. This makes it a perfect dish for meal prep!

Frequently Asked Questions About Mexican Street Corn Brussels

What’s the secret to perfect Mexican Street Corn Brussels?

The secret lies in achieving the right balance between roasting the Brussels sprouts to a crispy perfection while mixing in the creamy sauce that embodies the flavors of Mexican Street Corn. Using fresh lime juice and quality Cotija cheese enhances the taste.

Can I make Mexican Street Corn Brussels ahead of time?

Yes, you can prepare the Brussels sprouts in advance and store them in the refrigerator. Just roast them shortly before serving to maintain their crispiness. This is perfect for gatherings or meal prep!

How do I avoid common mistakes with Mexican Street Corn Brussels?

To avoid common mistakes, ensure that the Brussels sprouts are well-coated in oil and spices before roasting. This helps in achieving a flavorful and crispy texture. Also, don’t overcrowd the baking sheet while roasting.

Variations of Mexican Street Corn Brussels You Can Try

There are several variations to explore. For a twist, try adding diced jalapeños for a spicy kick, or mix in some roasted corn for additional texture. You can also experiment with different cheeses or herbs to suit your taste. This recipe is highly adaptable, making it a fantastic vegetarian dish.

For more delicious recipes, check out our Baked Lemon Rosemary Chicken or Creamy Tuscan Scallops Recipe for a delightful meal!