Mini Grilled Cheese Hawaiian Rolls are a simple and delicious snack. Combining the classic comfort of grilled cheese with a tropical twist, these bites are perfect for any occasion. Whether you’re hosting a gathering or looking for a quick treat, these miniature Hawaiian cheese sandwiches will surely satisfy your cravings. Melted cheddar and mozzarella enveloped in sweet Hawaiian rolls create a delightful experience for the taste buds. Let’s dive into this easy recipe and bring some sunshine to your table!

Why You’ll Love This Mini Grilled Cheese Hawaiian
This Mini Grilled Cheese Hawaiian recipe is not just a snack; it’s an experience. Here are some reasons to love these bite-sized Hawaiian grilled cheese:
- Quick to prepare, taking only 35 minutes from start to finish.
- Perfect for parties, family gatherings, or a cozy night in.
- Combines the sweetness of Hawaiian rolls with savory cheese.
- Can be customized with various toppings for unique flavors.
- Ideal for kids and adults alike, making it a family favorite.
- Vegetarian-friendly, fitting various dietary needs (JSON.Details.Diet).
Ingredients for Mini Grilled Cheese Hawaiian
Gather these items:
- 12 Hawaiian rolls
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup butter, softened
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- Fresh herbs (like parsley or basil) for garnish (optional)
How to Make Mini Grilled Cheese Hawaiian Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Slice the Hawaiian rolls in half horizontally without separating them.
- Step 3: In a small bowl, combine softened butter, garlic powder, and onion powder. Mix until well blended.
- Step 4: Spread the butter mixture generously on the cut sides of the rolls.
- Step 5: Layer the shredded cheddar and mozzarella cheese evenly over the bottom half of the rolls.
- Step 6: Place the top halves of the rolls back on top of the cheese.
- Step 7: Wrap the entire sandwich tightly in aluminum foil.
- Step 8: Place the foil-wrapped rolls in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Step 9: Carefully remove the foil and let the rolls cool slightly.
- Step 10: Cut into individual rolls and serve warm. Garnish with fresh herbs if desired.
Pro Tips for the Perfect Mini Grilled Cheese Hawaiian
Keep these in mind:
- Use a mix of cheeses for extra flavor.
- Don’t skip the garlic and onion powder; they enhance the taste remarkably.
- For a crispy exterior, broil the rolls for the last 2 minutes of baking (JSON.Details.Method).
Best Ways to Serve Mini Grilled Cheese Hawaiian
These delightful rolls can be served in various ways:
- Pair with a fresh salad for a light lunch.
- Serve alongside a bowl of tomato soup for a classic combination.
- Enjoy as a stand-alone snack during game day or movie night (Mini Cheese Toasties with Hawaiian Flavors).
How to Store and Reheat Mini Grilled Cheese Hawaiian
To store these rolls, place them in an airtight container in the fridge for up to 3 days. To reheat, wrap in foil and bake at 350°F (175°C) for about 10 minutes until heated through. This method helps maintain their cheesy goodness while preventing them from drying out. Meal prep these rolls for easy snacks throughout the week!
Frequently Asked Questions About Mini Grilled Cheese Hawaiian
What’s the secret to perfect Mini Grilled Cheese Hawaiian?
The secret lies in using high-quality cheese and ensuring it melts thoroughly. Also, don’t rush the baking process; let the cheese get bubbly for the best results.
Can I make Mini Grilled Cheese Hawaiian ahead of time?
Absolutely! You can assemble the rolls and wrap them in foil. Store them in the fridge and bake when ready to serve. This makes them a great option for meal prep.
How do I avoid common mistakes with Mini Grilled Cheese Hawaiian?
Avoid using too much butter, as it can make the rolls greasy. Also, be careful not to overbake them, which can cause the bread to become too hard.
Variations of Mini Grilled Cheese Hawaiian You Can Try
Here are some fun twists to this classic recipe:
- Mini Grilled Cheese with Pineapple: Add pineapple slices for a sweet and savory flavor.
- Hawaiian Cheese Sliders Recipe: Use larger rolls for a more substantial meal.
- Miniature Hawaiian Cheese Sandwich: Add cooked ham or turkey for a heartier option.
For more delicious recipes, check out Creamy Tuscan Scallops or Buffalo Garlic Chicken Bites for a tasty appetizer!
Print
Mini Grilled Cheese Hawaiian Rolls: 12 Cheesy Delights
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Mini Grilled Cheese Hawaiian Rolls are a simple and delicious snack.
Ingredients
- 12 Hawaiian rolls
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup butter, softened
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- Fresh herbs (like parsley or basil) for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally without separating them.
- In a small bowl, combine softened butter, garlic powder, and onion powder. Mix until well blended.
- Spread the butter mixture generously on the cut sides of the rolls.
- Layer the shredded cheddar and mozzarella cheese evenly over the bottom half of the rolls.
- Place the top halves of the rolls back on top of the cheese.
- Wrap the entire sandwich tightly in aluminum foil.
- Place the foil-wrapped rolls in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Carefully remove the foil and let the rolls cool slightly.
- Cut into individual rolls and serve warm. Garnish with fresh herbs if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg