One Pan Dumpling Bake: 30-Minute Comfort Food Delight

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One Pan Dumpling Bake is a delightful dish that has become a staple for my weeknight dinners. This simple yet flavorful recipe combines frozen dumplings baked in a creamy red curry coconut sauce, resulting in a comforting meal that is perfect for busy evenings. With minimal prep and easy-to-find ingredients, it’s a quick dish that can satisfy even the most discerning palates.

Why You’ll Love This One Pan Dumpling Bake

There are countless reasons to love this One Pan Dumpling Bake. Here are just a few:

  • Quick Preparation: In just 30 minutes, you can have a complete meal.
  • Minimal Cleanup: Being a one-pan dish means easier cleanup.
  • Flavorful Sauce: The creamy red curry coconut sauce gives it an irresistible taste.
  • Customizable: You can easily switch up the ingredients to suit your preferences.
  • Comfort Food: It’s the perfect one pan comfort food dumplings for chilly nights.
  • Vegetarian Option: This dish can be made vegetarian, making it suitable for various diets.

With its blend of flavors and textures, this is a Quick One Pan Dumpling Meal that will quickly become a favorite!

Ingredients for One Pan Dumpling Bake

Gather these items:

  • 15-18 frozen dumplings
  • 1 (13.5 oz) can full-fat coconut milk
  • 2 tbsp Thai red curry paste
  • 1 tsp ground ginger
  • 1 tbsp brown sugar
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • ½ tbsp minced garlic (or 3-4 cloves, finely diced)
  • Chopped cilantro
  • Chili crisp oil
  • Squeeze of fresh lime juice

How to Make One Pan Dumpling Bake Step-by-Step

  1. Step 1: Preheat oven to 375℉.
  2. Step 2: In a 9×13 baking dish, add the coconut milk, red curry paste, ginger, brown sugar, soy sauce, sesame oil, and garlic. Gently stir until well combined.
  3. Step 3: Lay the dumplings on top of the sauce, side by side, without overlapping.
  4. Step 4: Spoon some of the sauce on top of the dumplings and cover the dish with foil.
  5. Step 5: Bake covered for 20 minutes. Remove the foil and bake uncovered for an additional 5 minutes.
  6. Step 6: For slightly crispy dumplings, broil uncovered on HIGH for an additional 2-3 minutes.
  7. Step 7: Remove from oven and serve as is or garnish with cilantro, chili oil, or fresh lime juice.

Pro Tips for the Best One Pan Dumpling Bake

Keep these in mind:

  • Adjust the spiciness by adding more or less red curry paste.
  • Serve with rice for a complete meal.
  • Experiment with different types of dumplings for varied flavors.

One Pan Dumpling Bake: 30-Minute Comfort Food Delight - One Pan Dumpling Bake - main visual representation

Best Ways to Serve One Pan Dumpling Bake

For a fulfilling meal, consider these serving ideas:

  • Pair it with steamed rice for a wholesome dinner.
  • Add a side salad for a refreshing contrast.

How to Store and Reheat One Pan Dumpling Bake

To store leftovers, simply place the remaining dumpling bake in an airtight container in the fridge. Reheat in the oven at 350℉ until warmed through, about 10-15 minutes. This makes for a great meal prep option for busy weeks!

Frequently Asked Questions About One Pan Dumpling Bake

What’s the secret to perfect One Pan Dumpling Bake?

The secret lies in ensuring your dumplings are evenly spaced and not overcrowded. This allows them to cook properly and absorb the flavorful sauce, making every bite delicious!

Can I make One Pan Dumpling Bake ahead of time?

Absolutely! You can prepare the dish up to the baking stage, cover it, and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if it’s cold from the fridge.

How do I avoid common mistakes with One Pan Dumpling Bake?

To avoid soggy dumplings, ensure they are not overlapping in the baking dish. Also, watch the cooking time closely to achieve the perfect texture.

Variations of One Pan Dumpling Bake You Can Try

If you’re feeling adventurous, here are some variations:

  • One Pan Chicken and Dumplings: Swap out vegetarian dumplings for chicken-filled ones.
  • One Pan Vegetarian Dumpling Bake: Use all-vegetable dumplings for a meat-free option.
  • One Pan Cheesy Dumpling Bake: Add shredded cheese on top before baking for a cheesy twist.

With these variations, you can tailor your One Pan Dumpling Dish to suit your taste!

One Pan Dumpling Bake: 30-Minute Comfort Food Delight - One Pan Dumpling Bake - additional detail

For more delicious recipes, check out this chocolate eclair cake or creamy Tuscan scallops. If you’re interested in meal prep ideas, see this one pan cheesy ranch recipe for inspiration.

For more information on the health benefits of coconut milk, you can visit Healthline.

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One Pan Dumpling Bake

One Pan Dumpling Bake: 30-Minute Comfort Food Delight


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  • Author: layla
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This one pan dumpling bake is made with frozen dumplings baked in a creamy red curry coconut sauce for an easy, flavorful weeknight dinner. Minimal prep, simple ingredients, and big flavor in every bite.


Ingredients

Scale
  • 1518 frozen dumplings
  • 1 (13.5 oz) can full-fat coconut milk
  • 2 tbsp Thai red curry paste
  • 1 tsp ground ginger
  • 1 tbsp brown sugar
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • ½ tbsp minced garlic (or 34 cloves, finely diced)
  • chopped cilantro
  • chili crisp oil
  • squeeze of fresh lime juice

Instructions

  1. Preheat oven to 375℉.
  2. In a 9×13 baking dish, add the coconut milk, red curry paste, ginger, brown sugar, soy sauce, sesame oil and garlic. Gently stir until well combined.
  3. Lay the dumplings on top of the sauce, side by side. Put as many as you can fit without them overlapping.
  4. Spoon some of the sauce on top of the dumplings. Cover the dish with foil.
  5. Bake covered for 20 minutes. Then, remove from oven and take off the aluminum foil. Bake uncovered for 5 minutes.
  6. For slightly crispy dumplings, broil uncovered on HIGH for an additional 2-3 minutes.
  7. Remove from oven and serve as is, or garnish with your favorite toppings like fresh cilantro, chili oil or a squeeze of fresh lime juice. Enjoy!
  8. If you try this and have a quick second to rate the recipe, it would help my little website so much! Just scroll to the bottom of this page until you see a row of blank stars. Click them to rate it. Thank you so much!

Notes

  • Adjust the spiciness by adding more or less red curry paste.
  • Serve with rice for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 serving
  • Calories: 468
  • Sugar: 5 g
  • Sodium: 600 mg
  • Fat: 31 g
  • Saturated Fat: 25 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 44 g
  • Fiber: 2 g
  • Protein: 9 g
  • Cholesterol: 0 mg

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