Introduction
One Pan Tangy Honey BBQ Chicken Penne is an incredible ultimate recipe that combines pasta, chicken, and a tangy sauce for an easy meal. This dish is not only delicious but also a time-saver, making it perfect for busy weeknights. Imagine the aroma of sautéed chicken mingling with sweet and tangy honey BBQ sauce filling your kitchen. With just one pan needed, cleanup is a breeze, allowing you to savor every bite without the hassle. Let’s dive into this delightful recipe that promises to please your taste buds!

Why You’ll Love This One Pan Tangy Honey
This easy one pan honey dish offers several reasons to love it. First, it’s a quick tangy honey recipe that takes only 35 minutes from start to finish. Second, the combination of flavors makes this a honey glazed one pan dinner that’s both sweet and savory. Third, it’s versatile; you can easily alter the ingredients based on what you have at home. Fourth, it’s packed with protein from the chicken, making it a satisfying meal. Fifth, it’s gluten-free, catering to various dietary needs. Lastly, this dish is a fantastic way to introduce kids to cooking; it’s simple, fun, and a one skillet honey meal that they can help prepare!
Ingredients for One Pan Tangy Honey
Gather these items:
- 1 pound chicken breast, cubed
- 2 cups penne pasta
- 1 cup honey BBQ sauce
- 1 cup chicken broth
- 1 cup bell peppers, diced (any color)
- 1 small onion, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
How to Make One Pan Tangy Honey Step-by-Step
- Step 1: In a large skillet, heat the olive oil over medium heat.
- Step 2: Add the cubed chicken breast to the skillet. Season with garlic powder, salt, and pepper. Cook until browned, about 5-7 minutes.
- Step 3: Stir in the diced onion and bell peppers. Sauté for an additional 3-4 minutes until the vegetables are slightly tender.
- Step 4: Pour in the chicken broth and honey BBQ sauce. Stir well to combine.
- Step 5: Add the penne pasta to the skillet. Make sure it’s submerged in the liquid.
- Step 6: Bring the mixture to a gentle boil. Cover the skillet and reduce the heat to low. Let it simmer for about 15 minutes or until the pasta is cooked al dente and has absorbed most of the liquid.
- Step 7: Stir the mixture occasionally to prevent sticking and ensure even cooking.
- Step 8: Once cooked, remove from heat and let it sit for a few minutes. Garnish with chopped parsley if desired.
- Step 9: Serve hot and enjoy this delicious one-pan meal!
 
Pro Tips for the Perfect One Pan Tangy Honey
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Don’t skip the step of stirring occasionally; this prevents sticking.
- For a spicier kick, add some red pepper flakes.
- Consider adding other vegetables like zucchini or spinach for variety.
- This recipe is perfect for meal prep; store leftovers in airtight containers and reheat easily.
Best Ways to Serve One Pan Tangy Honey
Here are some serving ideas:
- Serve with a side of crusty bread to soak up the sauce.
- Top with grated cheese for an extra layer of flavor.
- Pair with a simple salad for a complete meal.
How to Store and Reheat One Pan Tangy Honey
To store leftovers, let the dish cool completely, then transfer to an airtight container. This meal can be stored in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through or heat on the stovetop over low heat. This is a fantastic dish for meal prep, making it easy to enjoy throughout the week!
Frequently Asked Questions About One Pan Tangy Honey
What’s the secret to perfect One Pan Tangy Honey?
The secret lies in the balance of flavors. You need the right amount of honey BBQ sauce to enhance the chicken without overpowering it. Adjusting the seasoning according to your taste will also make a big difference!
Can I make One Pan Tangy Honey ahead of time?
Absolutely! You can prepare the dish in advance and store it in the refrigerator. Just reheat it before serving for a quick meal that tastes fresh and delicious!
How do I avoid common mistakes with One Pan Tangy Honey?
Avoid overcooking the chicken, as it can become dry. Stir the pasta occasionally while it cooks to prevent it from sticking together, ensuring you achieve a creamy consistency in your sauce.
Variations of One Pan Tangy Honey You Can Try
If you want to mix things up, consider these variations:
- Substitute chicken with shrimp or tofu for a different protein option.
- Add in different vegetables like asparagus or broccoli for added nutrition.
- Experiment with different pasta shapes to keep it interesting; bowtie or fusilli works great!
 
For more delicious recipes, check out Creamy Tuscan Scallops or One Pan Cheesy Ranch. If you’re looking for a tasty dessert, try Grandma Carter’s Peanut Butter Cookies!
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		One Pan Tangy Honey BBQ Chicken Penne Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
One-Pan Tangy Honey BBQ Chicken Penne is an incredible ultimate recipe that combines pasta, chicken, and a tangy sauce for an easy meal.
Ingredients
- 1 pound chicken breast, cubed
- 2 cups penne pasta
- 1 cup honey BBQ sauce
- 1 cup chicken broth
- 1 cup bell peppers, diced (any color)
- 1 small onion, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the cubed chicken breast to the skillet. Season with garlic powder, salt, and pepper. Cook until browned, about 5-7 minutes.
- Stir in the diced onion and bell peppers. Sauté for an additional 3-4 minutes until the vegetables are slightly tender.
- Pour in the chicken broth and honey BBQ sauce. Stir well to combine.
- Add the penne pasta to the skillet. Make sure it’s submerged in the liquid.
- Bring the mixture to a gentle boil. Cover the skillet and reduce the heat to low. Let it simmer for about 15 minutes or until the pasta is cooked al dente and has absorbed most of the liquid.
- Stir the mixture occasionally to prevent sticking and ensure even cooking.
- Once cooked, remove from heat and let it sit for a few minutes. Garnish with chopped parsley if desired.
- Serve hot and enjoy this delicious one-pan meal!
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
