Parmesan Chicken Pasta is a creamy and flavorful dish made with pasta, chicken, and Parmesan cheese that has become a favorite in many households. This dish is not only rich in flavor but also easy to prepare, making it an excellent choice for busy weeknights. As someone who loves comforting pasta dishes, I can assure you that this recipe will delight your taste buds and satisfy your cravings for Italian cuisine.

Why You’ll Love This Parmesan Chicken Pasta
This Parmesan Chicken Pasta Recipe is a delightful combination of creamy sauce, tender chicken, and perfectly cooked pasta. Here are some reasons why it’s a must-try:
- Quick to prepare, making it an ideal quick Parmesan Chicken Pasta dinner.
- Uses simple ingredients that are easy to find.
- Rich and creamy, thanks to the heavy cream and Parmesan cheese.
- Versatile – you can easily modify it by adding vegetables like spinach or broccoli.
- Perfect for both family dinners and entertaining guests.
- It’s a healthy option when made with lean chicken and gluten-free pasta.
Ingredients for Parmesan Chicken Pasta
Gather these items:
- 8 ounces of fettuccine or your favorite pasta
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How to Make Parmesan Chicken Pasta Step-by-Step
- Step 1: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Step 2: Season the chicken breasts with salt and pepper.
- Step 3: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let rest before slicing.
- Step 4: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Step 5: Pour in the heavy cream, stirring to combine with the garlic. Bring to a simmer and reduce the heat.
- Step 6: Stir in the grated Parmesan cheese and Italian seasoning. Continue to stir until the cheese is melted and the sauce is smooth.
- Step 7: Add the cooked pasta to the skillet, tossing to coat the pasta evenly in the creamy sauce.
- Step 8: Slice the cooked chicken breasts and arrange them on top of the pasta.
- Step 9: Sprinkle fresh parsley over the dish for a pop of color and added flavor.
- Step 10: Enjoy your delicious Parmesan Chicken Pasta hot!
Pro Tips for the Best Parmesan Chicken Pasta
Keep these in mind:
- Use freshly grated Parmesan cheese for better flavor.
- Don’t overcook the chicken; it should be juicy and tender.
- For a richer sauce, consider adding a splash of white wine.
- This dish is best served immediately; reheat gently to avoid separation.
Best Ways to Serve Parmesan Chicken Pasta
This dish pairs wonderfully with:
- A crisp green salad with a light vinaigrette.
- Garlic bread for soaking up the creamy sauce.
- Steamed vegetables like broccoli or asparagus for a healthy addition.
How to Store and Reheat Parmesan Chicken Pasta
To store leftovers, place the pasta in an airtight container and refrigerate for up to 3 days. To reheat, gently warm it on the stovetop with a splash of cream or milk to restore the sauce’s consistency. This makes it perfect for meal prep!
Frequently Asked Questions About Parmesan Chicken Pasta
What is Parmesan Chicken Pasta?
Parmesan Chicken Pasta is a delightful dish that combines tender chicken breasts, creamy Parmesan sauce, and your choice of pasta, creating a rich and satisfying meal.
Can I make Parmesan Chicken Pasta ahead of time?
Yes, you can prepare the components ahead of time. Cook the chicken and sauce, then assemble before serving for the best flavor and texture.
How do I avoid common mistakes with Parmesan Chicken Pasta?
Make sure not to overcook the chicken, and use freshly grated cheese for the best results. Also, avoid boiling the sauce too vigorously.
Variations of Parmesan Chicken Pasta You Can Try
For those looking to mix things up, here are some delicious variations:
- Add Parmesan Chicken Pasta with Spinach for a nutritious boost.
- Try Baked Parmesan Chicken Pasta for a comforting casserole style.
- Include Parmesan Chicken Pasta with Broccoli for added vegetables and color.
- Experiment with Garlic Parmesan Chicken Pasta for an extra flavor kick.
For more delicious recipes, check out Creamy Tuscan Scallops or Shrimp Alfredo. You can also learn about Baked Lemon Rosemary Chicken for a delightful dinner option.
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Delicious Parmesan Chicken Pasta: 5 Simple Steps to Savor
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Parmesan Chicken Pasta is a creamy and flavorful dish made with pasta, chicken, and Parmesan cheese.
Ingredients
- 8 ounces of fettuccine or your favorite pasta
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let rest before slicing.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream, stirring to combine with the garlic. Bring to a simmer and reduce the heat.
- Stir in the grated Parmesan cheese and Italian seasoning. Continue to stir until the cheese is melted and the sauce is smooth.
- Add the cooked pasta to the skillet, tossing to coat the pasta evenly in the creamy sauce.
- Slice the cooked chicken breasts and arrange them on top of the pasta.
- Sprinkle fresh parsley over the dish for a pop of color and added flavor.
- Enjoy your delicious Parmesan Chicken Pasta hot!
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg